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Curraheen Park Sample Restaurant Menu

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2 COURSES (MAIN & DESSERT) OR 3 COURSES SET MENU

SUMMER DINNER

MENU

S T A R T E R S CREAM OF ROOT VEGETABLE SOUP Cream of root vegetable soup topped with drizzle of fresh cream. 1, 2 (Wheat), 7, 14

CRISPY FRIED CHICKEN WINGS Coated with hot & spicy sauce served with blue cheese dip and celery sticks. 1, 2 (Wheat), 4, 7, 14

GOLDEN FRIED POTATO FISHCAKE Classic unbreaded potato cake of fresh salmon, smoked haddock and white fish accompanied by tartar sauce and side salad. 1, 3 (May contain), 4, 5, 7, 14

CLASSIC CAESAR SALAD Classic vegetarian dish comes with shredded Romaine lettuce, parmesan cheese, toasted garlic croutons and Caesar dressing. 1, 2 (Wheat), 4, 7, 9, 14

M A I N

C O U R S E S

TRADITIONAL FISH AND CHIPS

FEATHERBLADE OF 100% IRISH BEEF

Fresh beer-battered Ballycotton Seafood fillet of haddock served with home-made tartar sauce, mushy peas and skin on french fries.

Irish braised fillet of beef with pomme puree, steamed seasonal vegetables and Rioja red wine jus.

1, 2 (Wheat), 4, 5, 6, 7, 9, 14

BBQ PULLED PORK BURGER With smoked cheddar cheese, crispy onion, side of tomato relish and skin on french fries. 1, 2 (Wheat), 4, 7, 9, 13, 14

D E S S E R T S

1, 7, 14

VEGETARIAN MUSHROOM RAGOUT Vegetarian ragout of mushroom served on vol-au-vent puff pastry with sautéed leek, fennel and spinach. 1, 2 (Wheat) , 4, 7, 14

CHICKEN THAI GREEN CURRY Served with slow roasted Irish chicken, coriander basmati rice and crispy poppadom. 1, 2 (Wheat), 4, 13, 14

DOUBLE CHOCOLATE BROWNIE Home-made gluten-free brownie served with vanilla whipped cream. 4, 7, 13

ICE CREAM SELECTION Selection of ice creams in sweet wafer basket with whipped cream and fruit coulis. 2 (Wheat), 4, 7, 13

ADDITIONAL SIDES COLLECTION STEAMED SEASONAL VEGETABLES €5.00 HAND CUT SKIN ON FRIES €5.00 BATTERED ONION RINGS €5.00 (2, WHEAT)

BLACK FOREST CHEESECAKE Served with freshly whipped cream and exotic fruit coulis. 2 (Wheat), 7, 13

APPLE CRUMBLE SUNDAE Home-made apple compote with vanilla ice cream, topped with crunchy crumble and toasted walnut. 2 (Wheat), 7, 10, 13

ALLERGEN INDEX 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Dairy 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame seeds 13. Soya 14. Sulphur dioxide


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Curraheen Park Sample Restaurant Menu by gogreyhoundracing - Issuu