Christmas MENU
STARTER
CREAM OF WINTER PARSNIP AND ROAST CHESTNUT SOUP
Topped With Garden Thyme Crème Fraiche and Chopped Hazelnut 1, 2 (wheat), 4, 7, 10
CLASSIC PRAWN COCKTAIL
Welcome !
Take a seat and get into the festive spirit with us.
The night ahead is packed with good food, great company and plenty of entertainment.
Get involved in the thrill of the racing and the games throughout the night.
Once the racing is over, be sure to head to the dancefloor where the celebrations continue with music and dancing into the night.
Enjoy !
Cold Water Prawns on A Bed of Shredded Baby Gem Lettuce with A Wine Tomato and Cognac Based Marie Rose Sauce Served with A Lemon Wedge & Home-Made Brown Bread. 2 (wheat), 3, 4, 5, 7, 9, 14
CRISP FRIED PEKING DUCK AND ORIENTAL VEGETABLE SPRING ROLL
Set On a Red Onion and Pear marmalade and Hoisin, Sesame and Ginger Dipping Sauce 2, (wheat), 4, 12, 13, 14
ARDSALLAGH GOATS CHEESE AND QUINOA SALAD Tossed Leaves with Crumbled Goats Cheese, fine Beans and Quinoa, Lightly Dressed with a Piquant Raspberry Vinaigrette 7, 9, 14
CREAMY SEAFOOD & SHELLFISH CHOWDER Hake, Smoked Haddock, Salmon, and Prawns topped with a chervil cream and crushed water biscuits. 1, 2 (wheat), 3, 4, 5, 7,
MAIN COURSES
MAPLE GLAZED CONFIT OF BARBARY DUCK LEG
Set aside a braised fondant potato, topped with a rhubarb Balsamic and gooseberry chutney, Crème de Cassis and Blueberry jus 1, 7, 13, 14
SLOW COOKED FEATHER BLADE OF IRISH BEEF
On a Bed of Creamy champ, Crisp Fried straw Potato, Barolo Wine and Thyme jus. 2 (wheat), 7, 13, 14
BAKED FILLET OF ATLANTIC COD
Wrapped in Serrano Ham, set on a bed of champ potato, Poached asparagus tips, wild mushroom and thyme cream 5, 7, 14
TRADITIONAL OVEN ROASTED TURKEY & HAM
Topped with a Cranberry and Fig Chutney, Rosemary and Pearl onion jus. 1, 2 (wheat), 4, 7, 14
SPINACH AND RICOTTA TORTELLINI
Poached pasta parcels of spinach and ricotta cheese served with purple tender-stem broccoli, wild mushroom, roast garlic and chive cream. 1, 2 (wheat), 4, 7, 9, 10, 13
DESSERTS
FESTIVE DESSERT ASSIETTE PLATE
Caramel & Gingerbread slice, Lemon & Raspberry Tart & Oreo Cheesecake. 2 (wheat), 4, 7, 10, 13
SEASONAL CHRISTMAS PUDDING
Served warm with Crème Anglaise and whipped cream. 2 (wheat), 4, 6, 7, 10, 11
Followed by Freshly Brewed Tea or Coffee
ALLERGEN INDEX: 1. Celery 2. Cereals containing gluten 3. Crustaceans 4. Eggs 5. Fish 6. Lupin 7. Dairy 8. Molluscs 9. Mustard 10. Nuts 11. Peanuts 12. Sesame seeds 13. Soya 14. Sulphur dioxide
Christmas
WINE
RED
Los Tilos Cabernet Sauvignon 12.5% Central Valley, Chile
Lots of blackcurrant and blackberry aromas plus a little pepper.
The palate also has plenty of fruit, good body supple tannins and a long aftertaste.
Glass: €8.25
Bottle: €29.50
La Serre Merlot 13.5% Languedoc, France
Blackberry colour with intense aromas of cherries and ripe strawberries. Rich fruity taste.
Glass: €8.25
Bottle: €29.50
ef
WHITE
La Maglia Pinot Grigio 11% DOC Veneto, Italy
An inviting nose of fruits with delicate floral notes.
Dry and crisp on the palate with an elegant, light body.
Glass: €8.25
Bottle: €29.50
San Abello Sauvignon Blanc 12.5%, Central Valley, Chile
Fruity nose of lime, grapefruit, passion fruit and acacia flowers.
The palate has fresh acidity and a rich and long aftertaste.
Glass: €8.25
Bottle: €29.50
(FULL WINE LIST AVAILABLE ON REQUEST)
Tag us in the party fun!
