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ROASTED PEPPERS & TOMATO SOUP
Welcome !
Take a seat and get into the festive spirit with us.
The night ahead is packed with good food, great company and plenty of entertainment.
Get involved in the thrill of the racing and the games throughout the night.
Once the racing is over, be sure to head to the dancefloor where the celebrations continue with music and dancing into the night.
Enjoy !
A rich blend of roasted red peppers and ripe tomatoes, infused with aromatic herbs, served with a drizzle of fresh cream and accompanied by our homemade Guinness stout soda bread. 1, 2 (wheat), 7, 14
GOLDEN DEEP FRIED WEDGE OF BRIE Crispy, golden-brown Brie served on a bed of mixed leaves, accompanied by the world- famous Ballymaloe tomato relish. 1, 2 (wheat), 4, 7, 13, 14
CHICKEN & GOATS CHEESE SALAD
Tender roasted Irish chicken slices with creamy goat’s cheese, toasted pecan nuts, crisp apple segments, and dried cranberries, served on a bed of fresh mixed leaves and finished with a light house dressing. 1, 7, 10, 13, 14
MAIN COURSES
TRADITIONAL ROAST TURKEY & HAM
Served with herb stuffing, mashed potato, vegetable roll, cranberry sauce and madeira gravy. 1, 2 (wheat), 4, 7, 9, 13, 14
FEATHERBLADE OF IRISH BEEF
Tender, slow-braised Irish beef, served on a top of creamy, buttery pomme purée and accompanied by a rich shallot and meat jus. 1, 7, 14
FILLET OF ATLANTIC SALMON
Cajun spiced fillet of Ballycotton salmon, served on a bed of creamy potato purée , finished with a silky spinach hollandaise sauce. 1, 4, 5, 7, 13, 14
BRAISED LAMB SHANK
Slow-braised shank of Irish lamb, tender and full of flavour, served on a bed of creamy potato purée and finished with a rich Rioja red wine jus, 1, 7, 14
VEGETARIAN RAGOUT
Versatile selection of vegetable ragout in basil tomato sauce served on vol au vent puff pastry 1, 2 (wheat), 7, 14
FESTIVE DESSERT ASSIETTE PLATE
A selection of delicious homemade desserts from our pastry corner 2 (wheat), 4, 6, 7, 10, 11
SEASONAL CHRISTMAS PUDDING
Served warm with Crème Anglaise and whipped cream. 2 (wheat), 4, 6, 7, 10, 11
Followed by Freshly Brewed Tea or Coffee
























Los Tilos Cabernet Sauvignon 12.5% Central Valley, Chile
Lots of blackcurrant and blackberry aromas plus a little pepper.
The palate also has plenty of fruit, good body supple tannins and a long aftertaste.
Glass: €8.25
Bottle: €29.50
La Serre Merlot 13.5% Languedoc, France
Blackberry colour with intense aromas of cherries and ripe strawberries. Rich fruity taste.
Glass: €8.25
Bottle: €29.50
La Maglia Pinot Grigio 11% DOC Veneto, Italy
An inviting nose of fruits with delicate floral notes.
Dry and crisp on the palate with an elegant, light body.
Glass: €8.25
Bottle: €29.50
San Abello Sauvignon Blanc 12.5%, Central Valley, Chile
Fruity nose of lime, grapefruit, passion fruit and acacia flowers.
The palate has fresh acidity and a rich and long aftertaste.
Glass: €8.25
Bottle: €29.50
(FULL WINE LIST AVAILABLE ON REQUEST)
Tag us in the party fun!
















































