THE EVOLUTION OF FOOD SAFETY
CLIMATE CHANGE IS NOW PART OF FOOD SAFETY
The new proposal o icially integrates the climate change amendment throughout the text of the standard, driving organizations to consider environmental risks that impact food safety.
FOOD SAFETY STARTS WITH LEADERSHIP
The role of top management is strengthened, promoting active leadership, commitment, and a true food safety culture throughout the organization.
MORE PREVENTION, MORE PROTECTION
Clause 8 incorporates new approaches for organizations to integrate into their processes:
• Food defense.
• Food fraud prevention.
• Continuous control and updating of safety measures.
BETTER MANAGEMENT OF FOOD HAZARDS
A new Informative Annex is added to guide the selection and categorization of control measures against significant food safety hazards.
WHAT IS THIS UPDATE AIMING FOR?
• More resilient organizations.
• Greater risk prevention.
• A solid food safety culture.
• Readiness for new global challenges. THE NEW ISO/DIS 22000 MARKS A KEY STEP TOWARD MORE ROBUST AND SUSTAINABLE MANAGEMENT SYSTEMS.