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VOL. 17, NO. 3
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n e w s a n d a n a ly s i s f o r t h e pa s s e n g e r s e r v i c e s e x e c u t i v e
MHA ORLANDO
Ethnic
Flavors
Healthy Dining Trends Guest Comfort REGIONAL REPORT p.
12
BACARDĂ? Cruise Competition p.
14
30
New MHA Members p.
36
Product Showcase p.