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n her 53rd birthday this year, award-winning actress and longtime Save the Children ambassador and trustee, Jennifer Garner, set out to run one mile a day for 67 days as a personal challenge.

"Happy birthday to me! As I enter a new year, I feel compelled to do something, to put my feet on the ground for kids," Garner wrote in the caption to her birthday post announcing the challenge. "I have been feeling helpless about the world hunger crisis. Millions of children are suffering from acute malnutrition, and 16,000 children are at immediate risk of dying from preventable causes."

When she achieved her goal on June 22nd, she made her personal goal a global one, passing the baton (so to speak) to kick off a global relay race for change, one mile, one dollar, and one child at a time.

Save the Children US launched

#67Strong4Kids in partnership with Garner to combat severe acute malnutrition and support life-saving programs for children around the world. In a video post explaining the global challenge, Garner shared: “I had an idea! I’m gonna run a mile a day for the next 67 days. Sixty-seven dollars to save the life of a child who is suffering from life-threatening childhood malnutrition with a sixweek course of ready-to-use therapeutic food (RUTF), to take a child from severe acute malnutrition to health and life.”

THE COST OF HOPE

Garner’s #67Strong4Kids challenge saw her run a mile a day for 67 days, inviting participants to get moving for 67 days. The numbers matter here—a

$67 donation is the cost of a six-week course of RUTF, enough to bring a severely malnourished child back to health. It’s a small investment that can change a life forever.

Changemakers took on their own 67day personal challenges, including everything from running, biking, dancing, drawing, meditating, and more, to raise awareness and encourage others to donate, join in, and share their efforts.

For 67 days, several notable influencers also inspired their followers to join the movement, creating a continuous relay of compassion across the country. But this isn’t just for celebrities. Americans of all ages and abilities were encouraged to “go the extra mile” in whatever way moves them.

Everyone was invited to create their own #67Strong4Kids challenge and help reach the campaign’s goal of supporting over 110,000 children globally.

“Whether you walk, draw, knit, or dance, every extra mile helps,” shared Garner. “Together, we can give thousands of kids a chance at life.”

CRISIS

A PREVENTABLE

With the impacts of climate change, conflict, and economic instability, more than 16,000 children are currently at risk of dying every day from hunger-related causes. One in five deaths among children under age five is linked to severe acute malnutrition. This statistic is harrowing on its own, but it’s made worse when you consider that malnutrition is entirely preventable. Campaigns like this one put things in perspective, showing us how small the numbers really are and how significant the impact can be.

“If one of my kids was hungry at night, I couldn’t sleep,” Garner said

in an emotional video launching the campaign. “So I can’t sleep knowing thousands of kids around the world are suffering needlessly. I had to do something, and I hope you will too.”

A dedicated ambassador and board trustee for over 15 years, Garner has worked to expand early childhood education programs in rural America, advocated on Capitol Hill, and co-founded the organic kids’ food company Once Upon a Farm, which itself has pledged to deliver one million nutritious meals to kids in food-insecure communities across the U.S., a goal achieved in partnership with Save the Children this past October.

“Jen has been an extraordinary champion for Save the Children,” said the organization’s Chief Impact Officer Betsy Zorio. “Her unwavering dedication to children’s well-being, especially in rural America, has elevated our work tremendously. She has helped shine a light on underresourced communities, the challenges they face, and their resilience. From launching #SaveWithStories during the pandemic to partnering with Save the Children on the ‘A Million Meals’ initiative through Once Upon a Farm, she has used her voice to drive real change. She doesn’t just advocate, she shows up, listens, and leads with heart. We are deeply grateful for her partnership and inspired by her commitment to ensuring every child has the opportunity to thrive as learners and in life.”

Garner’s #67Strong4Kids challenge raised more than $500,000 in its first run, proving just how far a single idea and a single step can go. Even better, her steps inspired other changemakers to do the same, like elite runner Becs

Gentry, who joined Garner in her final run in June.

"There are two things I love: giving back to the world and running. And #67Strong4Kids with Save the Children combines them for me," said Gentry, who started supporting Save the Children as a child. "Forward is a pace, and each one of us can find our own way to raise awareness and gather support for kids who are suffering from this treatable condition."

Other notable celebrities who participated in personal challenges to “go the extra mile” and leveraged their social media to raise awareness for kids include Reese Witherspoon, Hugh Jackman, and Kerry Washington, to name a few.

EVERY STEP COUNTS

Save the Children has been on the front lines of this crisis for over a century, delivering emergency nutrition, clean water, and healthcare to children worldwide. But the need has never been greater, and the demand continues to outpace the supply.

Backed by a growing list of changemakers, #67Strong4Kids is a rallying cry for collective action. Children shouldn't be dying, and this campaign is a powerful and doable way to make a difference, especially since there's no wrong way to get involved. Athletes, readers, artists, and changemakers can get involved in ways that bring out their inner advocate.

“#67Strong4Kids is more than a campaign, it's a call to action and a powerful reminder that individual action can drive global action,” said Save the Children US CEO Janti Soeripto. “Every mile, every dollar brings us closer to a world where no child suffers from hunger. As always, we're proud and thankful for Jen's support and the community she’s rallied to stand strong for kids. Lending her platforms to a cause like this amplifies our message in transformative ways.”

Joining the #67Strong4Kids challenge is as easy as choosing an activity that resonates with you and doing it for 67 days, or even just one day, with purpose. No action is too small. What matters is making a commitment and using your voice to raise awareness to give children a chance at a future.

JOIN THE CHALLENGE Visit savethechildren.org/us/ ways-to-help/67Strong4Kids to donate, sign up, or create a personalized fundraising page. Share your journey using #67Strong4Kids and inspire your community to take action by creating your own challenge and tagging @savethechildren!

“Our 67 runs may be behind us,” said Garner, “but the race for kids’ futures is ongoing.” Let’s keep it going, one step at a time.

Around the world, five billion people— more than two-thirds of the global population—lack access to safe, affordable surgical care. The challenge is greatest in low- and lower-middle income countries, where nine out of 10 people cannot access basic surgical care. For children like Dayana, a patient of Operation Smile, getting the care they need can transform their lives and create a future full of possibilities.

A GLOBAL PROBLEM

Every three minutes, a child is born with a cleft condition—one of the world’s most common craniofacial differences. A cleft occurs when parts of a baby’s lip or mouth

do not fully join during early pregnancy, leaving an opening that can affect feeding, speech, hearing, and overall health.

For millions of children like Dayana, this small gap can create challenges that affect nearly every part of life.

Individuals with untreated cleft conditions can face a host of medical complications. For example, some infants with cleft conditions struggle to eat properly, leading to malnutrition. As children age, cleft conditions can cause frequent ear infections, which can lead to hearing impairment. Cleft conditions can also interfere with speech development, making it hard for children to be understood and develop relationships with their peers. In some communities, children with cleft conditions face social stigma, bullying, and isolation.

Too often, these children go untreated because surgery is too costly, too far away, or unavailable locally due to a shortage of trained medical professionals. They may also face social stigma surrounding medical intervention. Operation Smile, a global nonprofit deeply committed to closing the gap in surgical and health care access, starting with cleft surgery and comprehensive care, is determined to remove these barriers. In addition to providing surgery, the organization provides nutrition programs, oral care, psychosocial care, and speech therapy, transforming children’s futures. It is focused on bringing care closer to home for thousands of patients across the 37 countries where it works, creating a lasting impact for patients, families, and communities.

DAYANA’S STORY

For children like Dayana, this care is critical. For 11 years, Dayana and her mother, Eluvia, hoped and searched for care for her cleft condition. But it wasn’t until they found Operation Smile that Dayana and Eluvia found hope and a community.

“I thought I was the only one with a little girl like that,” Eluvia thought when she arrived at Operation Smile’s care center in Petén, Guatemala. “Where I live, there are no people like that. She is the only one.”

Before discovering Operation Smile Guatemala, Dayana felt embarrassed to leave her home. Today, Dayana’s future is brighter and filled with possibilities she never imagined.

“This has changed my daughter’s life,” Eluvia said. “She hangs out with her friends; she goes to church. She’s proud of the way she looks.”

After surgery, Dayana planned to start school.

“That’s what I want for her. I want her to study,” Eluvia said. “I didn’t go to school, and I can’t read or write. She’ll do what I wasn’t able to.”

“I want to be a teacher,” Dayana shared.

BRINGING CARE WITHIN REACH

Dayana’s hometown, Petén, is the largest region in Guatemala and covers a vast, mostly rural area in the north of the country. Many communities are remote, with limited roads and health services, meaning families often must travel

long distances to reach essential care. To change that reality, Operation Smile has invested in health systems, enhancing infrastructure, essential equipment, and training local health care providers in regions like Petén, making it easier for patients to access care.

“If we invest in a center like Petén, it will make treatment easier. And that means that patients won’t have to wait many years for surgery,” said Valeri Paredes, D.D.S., a maxillofacial surgeon and Operation Smile medical volunteer who performed Dayana’s surgery. Certainly, investing in care in rural areas like Petén would mean patients like Dayana would not have to wait 11 years for care in the future.

Through partnerships with local health systems, regional hospitals, ministries of health, corporate partners, universities, and local NGOs, Operation Smile delivers a holistic care approach, combining surgery, speech therapy, nutrition support, and dental care to meet the full range of patients’ needs. This model not only transforms cleft outcomes but strengthens health systems for other surgical needs as well.

The key to expanding care to these rural regions starts with the training of surgical teams and allied health professionals. Training health care providers benefi ts not only patients with cleft conditions, but many others as well, including burns and other types of surgery. Increasing access to care for surgical patients not only radically improves their lives, but those around them, too. “If we

can give them access a little closer to where they live, it definitely changes their prognosis and their way of life, because it changes everything,” explained plastic surgeon Carlos De Leon, M.D., medical director of Operation Smile Panama. “It’s not just the child, but the whole family that will benefit.”

TOGETHER, CREATING BRIGHTER FUTURES

GOOD GIFTS GIFTS THAT GIVE BACK

BLK & BOLD

BLK & Bold pairs exceptional coffee and tea with a mission to uplift the next generation. Founded by two lifelong friends, the brand donates fi ve percent of its profi ts to nonprofi ts supporting at-risk youth through mentorship, education, and enrichment programs. Every bag helps connect young people with the tools and encouragement they need to thrive. Whether you choose a bold single-origin roast or a soothing herbal blend, your purchase fuels opportunities for children across the United States. It’s a daily ritual that not only tastes great—it strengthens the futures of young dreamers nationwide.

CONSCIOUS STEP SOCKS

Conscious Step proves that even the smallest gifts can make a big difference. Each pair of their cozy, sustainably made socks is tied to a specific social or environmental cause—from supporting mental health services to protecting oceans and wildlife. A portion of every sale funds the work of nonprofit partners around the world, creating measurable impact such as planting trees, feeding families, or supporting humanitarian relief. Made from Fairtrade-certified organic cotton in ethically run factories, these socks offer comfort with a conscience. It’s a simple, joyful gift that helps create meaningful collective change.

CUDDLE + KIND

Handcrafted with care, cuddle+kind dolls are gifts that feed both hearts and futures. For every doll purchased, the company donates 10 meals to children in need through respected humanitarian partners, helping combat childhood hunger in more than 77 countries. These ethically produced, hand-knit dolls support vital programs such as school breakfasts in Canada, Food Paks in the U.S. and Peru, and school-garden meal initiatives in Kenya. Each purchase helps improve nutrition, boost school attendance, empower girls’ education, and break cycles of poverty—while giving your little one a beautiful keepsake that teaches kindness from the start.

The Silent Global Crisis in Our Blood: How SCTPN Is Changing the Story and Bringing Hope Beyond the Diagnosis

Every day, hundreds of thousands of lives are touched, often silently, by inherited blood disorders few outside the medical world truly understand. Sickle cell disease (SCD) and thalassemia (Thal) loom large across continents, exacting a heavy toll in suffering and lost potential. Yet, thanks to the Sickle Cell/Thalassemia Patients Networks, Inc. (SCTPN), a community-driven, hope-focused mission is taking shape—one that deserves both your attention and your support.

A GLOBAL HEALTH CRISIS HIDDEN IN PLAIN SIGHT

The statistics are staggering and tragically ever-growing. According to the Institute for Health Metrics and Evaluation, the number of people living with SCD rose from 5.46 million in 2000 to 7.74 million in 2021, a 41 percent increase. That same year, 376,000 people lost their lives to the disease—eleven times more than what’s often cited in official records. Each year, more than 300,000 infants are born with severe sickle cell anemia, and thalassemia continues to affect over 1.3 million people worldwide. These diseases are not confined to any one region. While they are most common across sub-Saharan Africa, India, the Mediterranean, the Middle East, and Southeast Asia, they also touch lives in the Americas.

In the United States alone SCD affects more than 100,000 individuals, although a disproportionate share are African Americans, Caucasians and people of other ethnicities are also impacted. The challenges? Chronic pain, organ and organ system damage, frequent hospitalizations, social stigma, and the emotional toll on the individuals living with these disorders and their families.

But the most devastating consequence in many parts of the world is that poor medical care, limited early diagnosis, and lack of access to proven therapies significantly reduce life expectancy for people

CHANGING THE STORY

Founded in 1985, SCTPN began as a community lifeline for adults navigating sickle cell disease. Today, it serves thousands of families, patients, and caregivers through education, advocacy, and partnership both locally and globally.

HERE’S WHAT SCTPN

ACCOMPLISHES:

• Increasing Public Awareness & Education: Programs and resources help people understand these conditions, manage care, and make informed decisions about treatment.

• Advocacy & Navigation: SCTPN works with families to navigate complex healthcare systems and advocates with policymakers for increased funding, improved care standards, and equitable and affordable access to healthcare.

• Global Partnerships and Community Building: SCTPN supports the devel-

hospitalizations, and stigma, SCTPN offers support, connection, empowerment, and hope.

While SCD and Thalassemia are genetic, the fight against them is deeply social. In many regions, access to healthcare, early screening, and treatment remains a privilege rather than a right. SCTPN bridges that gap, connecting people, resources, and policy leaders to ensure no one is left behind.

HOPE IN ACTION

The fight against inherited blood disorders is ongoing, but it’s no longer invisible. You can make a difference today. Visit sctpn.net to:

• Learn more about SCTPN’s programs and impact

• Donate or set up recurring support Volunteer or partner with SCTPN

• Help raise awareness by sharing SCTPN initiatives on social media or

and understanding. A hallmark of America’s VetDogs is its meticulous matching process, pairing each participant with the dog that best fits their mobility, personality, lifestyle, and emotional needs. It’s been said that the organization is better at matchmaking than eHarmony.

that dog, but your own as well. The dogs from America’s VetDogs and the Guide Dog Foundation serve as symbols of freedom and independence for their recipients, who receive all services free of charge from the sister national nonprofit organizations. From guiding individuals who are blind or have low vision with confidence, to supporting veterans and first responders with both physical and emotional challenges, these dogs empower their handlers to live fuller, more independent lives. Future assistance dogs can’t be raised in kennels—they need real-world experiences and socialization to prepare them for the environments they’ll one day navigate alongside their handlers. While no prior dog-training experience is required, puppy raisers take on the essential role of introducing these puppies to the world and laying the foundation for their specialized training by certified Guide Dog Mobility Instructors and Service Dog Instructors when they are a bit older.

The success of future guide and service dogs depends heavily on the essential work that volunteers perform during their development. Those interested in puppy raising can choose from full-time, weekend, or part-time opportunities,

depending on their location across the United States. The initial stages of raising a future guide or service dog involve socialization and basic obedience training. Puppy raisers expose the young dogs to a variety of environments, from busy city streets to quiet parks. They teach them fundamental commands, such as “sit,” “stay,” and “come.” But it's not just about obedience; it's about ensuring these dogs are comfortable and composed in various situations, ready

to face the world that awaits them and their future handler.

After 14 to 18 months with their puppy raisers, the dogs are called back to America’s VetDogs and Guide Dog Foundation national training center in Smithtown, New York, to begin their formal training. At this point, they are assigned to expertly trained program staff and begin a three-to-four-month training process focused on maximizing the use of positive training methods to enhance their learning

Once the matching process is complete, each dog receives additional training tailored to the specific needs and lifestyle of their future handler. When the dogs are between 18 months and two years old, they’re paired with their new handler for two weeks of joint training on Long Island. Puppy raisers are then invited to Celebration Saturday, a special “graduation” ceremony that’s also streamed live on Facebook. These incredible dogs become the bridge to a world of enhanced independence, joy, and hope for those they serve, as well as their family and friends.

It takes a village to raise a hero—and it starts with people like you. If you're interested in becoming a volunteer puppy raiser, learning about applying for an assistance dog, or donating to help advance the missions of America’s VetDogs and the Guide Dog Foundation, visit VetDogs.org/GH or GuideDog.org/GH

The Thinker’s Burden

A Nearly 20-Foot Sculpture at the United Nations Puts Human Health at the Center of the Plastics Debate

HOLLY CAMBRUZZI

In August 2025, as delegates returned to Geneva for the resumed fifth session of plastics treaty negotiations, a new figure rose over the Place des Nations. Benjamin Von Wong’s The Thinker’s Burden, a nearly 20-foot reimagining of Rodin’s classic, sat atop a globe, cradling a baby, with a strand of DNA winding around them. Built from wood, papier mâché, steel, and living vines, the artwork was designed to be slowly surrounded by piles of recovered plastic waste during the talks, a visible clock counting down the time left to act. By mid-August, the clock had run out. After days of debate at the UN’s Palais des

Nations, countries adjourned without a final text. The process will resume at a later date and place, but for now the treaty remains unfinished. In December, looking back on Geneva, the sculpture’s warning feels even clearer: plastic pollution is not only an environmental crisis, it is a public health emergency.

“This is not just art, it’s a call to conscience,” said Professor Sarah Dunlop, Head of Plastics and Human Health at the Minderoo Foundation, which supported the installation. “The Thinker’s Burden represents the moral, environmental, and health weight negotiators carry. This treaty is a once-in-a-generation chance to protect people from toxic plastics and to make polluters pay.”

Von Wong’s message has always centered people. His large-scale interventions have appeared at the UN, the World Economic Forum, and COP gatherings, translating complex issues into scenes the public can grasp. “From the air we breathe to the food we eat, microplastics and toxic chemicals are entering our bodies, and future generations will inherit the consequences if we fail to act now,” he said in Geneva. “The Thinker’s Burden is meant to remind us that the true weight of plastic falls on our health, disrupting hormones and threatening children before they are even born. This is not a distant problem; it is already inside us.”

The talks drew delegations from more

than 180 countries and were intended to deliver a legally binding global agreement. The divide was stark. A High Ambition group pushed for measures that address plastics across their full life cycle, including limits on production and strict controls on hazardous additives. Others argued the treaty should focus on recycling and waste management. With neither side willing to concede ground, negotiators closed the session without consensus. Even so, the case for action only grew stronger. “This compelling art piece reminds us why our work matters. It highlights both the responsibility we carry and the urgency to act,”

said Luis Vayas Valdivieso, Chair of the Intergovernmental Negotiating Committee. Scientists echoed that view. “It captures our knowledge of the broad-reaching impacts of plastics and chemicals on our health, and the interconnectedness of human health, the environment, and petrochemicals,” noted Dr. Bethanie Carney Almroth, co-coordinator of the Scientists’ Coalition for an Effective Plastics Treaty and Professor of Ecotoxicology at the University of Gothenburg.

The Thinker’s Burden was a community build, fabricated in Zurich by SLS Illusions and assembled with the help of local organizations and volunteers who

Keeping the Community on the Cutting Edge: SHU Discovery Science Center & Planetarium

For a moment, imagine the night sky. Maybe you picture a pool of darkness with twinkling stars and a silver moon.

Perhaps you see constellations, tracing patterns learned in childhood with landmarks in the sky. At the Sacred Heart University Discovery Science Center and Planetarium in Bridgeport, Connecticut, you can see so much more: the Planetarium is a time machine and a starship that can take you to any place and time to see moons and planets up close, unbound from the Earth’s surface.

RESOURCES FOR THE REGION

The Planetarium is just one of the cutting-edge tools Discovery uses for Science, Technology, Engineering, Arts, and Mathematics (STEAM) education.

The full-dome theater is joined by unique resources throughout three floors of exhibits and programming spaces, including a live presentation theater, a Science on a Sphere, a Challenger Learning Center, and more.

Live demonstrations bring the “big science”—from liquid nitrogen to fireballs to Tesla coils—to the theater; something close to magic happens. The Science on a Sphere, from the National Oceanic and

Atmospheric Administration, provides 360-degree views of Earth and its systems, as well as up-close looks at other planets, moons, and more, showcasing satellite tracking, animal migration, and seasonal weather cycles. The Challenger Learning Center, part of the international Challenger Center network, offers immersive simulated space missions, placing participants in the roles of engineers

and astronauts performing life support, navigation, and other critical tasks.

Discovery’s focus is not only on highlighting existing pathways but also on providing experiences that set up participants for future real-world applications.

“None of us knows what the future holds or what jobs will be available to the next generation,” said Discovery Executive Director Erika Eng. “Not all of the kids in our area have access to the same resources to prepare for those jobs. We need to help them bridge the gaps and also learn how to push the boundaries. We need to give them these foundational skills, then get out of the way. They’re the leaders of tomorrow. Here, they begin that journey today.”

PROGRAMMING PARTNERSHIPS

Discovery is the only place in Connecticut where all of these tools can be found, but even more than hardware or spaces, it’s the programs that truly stand out. Every experience aligns with the Next Generation Science Standards, and many exhibits and programs have community partners who co-develop, test, and provide feedback to ensure Discovery’s offerings

are relevant to the community.

The Mission: LEO interdisciplinary high school program, for example, brings together biotechnology, remote sensing, information technology, aerospace engineering, and 21st-century skills such as collaboration, communication, and critical thinking. The program was piloted with area high schools, giving students opportunities to build résumés and explore their passions beyond formal education.

Discovery’s partnership with Sacred Heart University (SHU) is a crucial element of its success. As an independent 501(c)(3), Discovery can focus on its mission thanks to SHU’s support for operations.

for this

to come. We must act

and for

and fight for human health across the

of plastics.”

The negotiations will reconvene. Until then, the giant Thinker keeps watch at the UN’s Alley of the Flags, asking leaders—and all of us—to lighten the load. An ambitious treaty is not

It is essential.

“At the Discovery Science Center & Planetarium, we’re not just teaching science,” stated SHU President Dr. John Petillo. “We are igniting curiosity, inspiring exploration and preparing young minds to shape the future. We are working with local school systems and educators to push boundaries while complementing their own science curricula. Under the oversight of SHU, the Discovery Science Center teaches not only the possibilities that come from research, but also the importance of aligning scientific progress with the University’s mission to make a difference in the global community. We hope that every Discovery Science Center experience opens doors to excitement, discovery, and commitment to a better world.”

To learn more, visit shudiscovery.org

A CALL, A CREW, AND EIGHT-AND-A-HALF MONTHS TO LEARN—ROW ONE

After two Antiguan men’s teams completed the race that finishes in historic Nelson’s Dockyard in English Harbour, Antigua, Prime Minister Gaston Browne threw out a challenge: could an all-women’s team represent the island next? Fifteen women answered. Coaches from the men’s team helped train and whittle the roster to five, then four. The Island Girls shipped a used boat back to the U.K. for repairs, crammed essential certifications into their calendars, and learned as they went.

made history as the first all-Black team to row any ocean. They galvanised a nation with their daring, with the government declaring a half-day holiday on their return, and they raised funds for a project to aid a girls' home that housed abused, abandoned, and neglected girls. In 2023, the team, minus Elvira (for personal reasons), conquered the mid-Pacific route from Monterey Bay, California, to Kauaʻi, Hawaiʻi, in 41 days, seven hours, and five minutes in the inaugural Pacific Row.

“There was a lot of naiveté,” Kevinia explained. “We were checking boxes more than grasping the full scope. However, by the time the race started, the checklist was complete. We felt ready to go. Nothing could have prepared us for the breadth of the race— the unpredictability of the ocean, the extreme fatigue, the unique experience for each rower while still needing to function as a unit, and still, the beauty and privilege of the experience. By the

time we were mid-Atlantic, challenges and all, we knew we would conquer, because we weren’t just rowing, we were rowing home.”

“Home” mattered. Most ocean-row crews finish somewhere unfamiliar and then fly back. The Island Girls rowed toward their own shoreline, along part of the transatlantic slave trade route that delivered their ancestors under brutal coercion. As descendants of enslaved Africans, they experienced the Atlantic crossing as a reclamation of history and of their relationship to the sea.

“We wanted to show that we belong on the ocean on our own terms,” they said. “And we wanted girls to see that women can work together under pressure and achieve something extraordinary.”

EVERYTHING THAT CAN GO WRONG AT SEA

Plenty of ocean-row crews fracture under stress. The Island Girls didn’t. They fought and forgave like sisters, kept the mission present, and protected the chemistry that carried them from “we

barely know each other” to “once an Island Girl, always an Island Girl.”

And it was far from easy; the Atlantic tested them early. Seasickness scrapped their opening sprint. Then the autopilot failed repeatedly, forcing hand-steering by compass for punishing stretches.

“It was the only time I thought, ‘We can’t do this for two more weeks,’” said Kevinia.

Luckily, a late-night fix from the home team revived the system, just enough to finish the job. By then, Antigua and Barbuda were already watching. The Island Girls had captured the attention of the predominantly non-seafaring community, and that attention cascaded into support and unity. When the team crossed the finish line, the country met them—a sea of red, yellow, blue, black, and white flags waving them in. One mother said her daughter now wanted to row when she grew up.

“We went in with goals to win,” the women shared. “We came home with a sense that we’d helped pull our country together.”

A NEW TRIP—BACK ON THE ROW AGAIN!

In 2023, after years of school visits, talks, and local advocacy, the organizing body invited Team Antigua Island Girls to the inaugural Pacific race.

An unexpected turn of events just before the team was due to depart the island ruled Elvira out. The reduction to a trio forced tactical changes, many of which the team had to confront as they arose during the row.

As they did on the Atlantic, the team surmounted each challenge— even the currents during the final 24 hours that threatened to toss them off course, well beyond the finish line, and into disqualification.

The team plans to put funds raised toward establishing a dedicated facility for girls in conflict with the law. The stakeholders are close to finalising the specifics, with hopes of breaking ground shortly.

“If we plant good seeds early, like skills, confidence, a sense of belonging in the water and in the world, we shape a better society,” the team said.

RAYE MOCIOIU

Charting New Waters: Sailability Antigua Is Making the Ocean Accessible to

It all started when Bob, in his retirement, began sailing up and down the Caribbean islands and noticed a startling lack of inclusive sailing programs in this large sailing area.

“The Royal Yachting Association (RYA) and Sailability had over 200 units across the UK, but none in this part of the world,” he explained.

Frustrated and inspired, he took it into his own hands to change this. With encouragement and support from Elizabeth Jordan—then

Commodore of the Antigua Yacht Club and soon to become President and Founder of the National Sailing Academy (NSA)—and support from the RYA, Bob, his wife Su, and their friend Maureen launched the Sailability program, making Antigua one of the first places in the world (outside the UK) to embrace such an initiative.

It began as a small, grassroots effort, but quickly grew into a community program that serves 80 differently-abled people, empowering children and adults to sail—with plans to double that

number. This program works alongside the NSA, which currently has 230 children across 23 schools coming to the Academy each week to learn to sail.

Mornings are dedicated to the Sailability program. Afternoons follow a structured RYA sailing syllabus for schoolchildren aged eight to 18. Weekends and holidays see adults take to the water, often at subsidised or no cost. While sailing is an exciting and unique experience in its own right, the impact of the program extends much further.

“We had a girl come through the school program who had corrective surgery on her feet,” Alison shared. “Her confidence grew so much, her entire family started sailing together.”

From deaf and mute sailors to 66-year-old amputees who navigate the waves independently, the stories from the program have been transformative.

“In the UK, people with disabilities often have structured care and

All

support,” Bob explained. "Here in Antigua, that support is limited.

When someone comes to our program, it might be the only day of the week they leave the house. It took two years for local offi cials to acknowledge there even was a disability problem, but our impact has made it clear how much of a difference social inclusion makes.”

For many participants, sailing is a chance for independence and joy in a rare and exciting new field. The success of the program lies not only in its reach but in its roots.

“All our instructors are local,” Alison noted. “They started as students in our school program. They’re now teaching the next generation.”

One alum is Jules Mitchell, who trained through the academy, first becoming an instructor, and is now a professional sailor. Another graduate, Junella King, also became an instructor and then joined an allwomen’s crew that went on to win a round-the-world race.

Running a program with this kind of community impact is no small feat. Tourists, like all community members, are welcome to join in on inclusive sailing adventures, with proceeds directly aiding the program’s impact. The Sailing Academy offers accommodations for visitors and plans to run inclusive sailing week packages, which also help fund this incredible program. Looking ahead, the NSA are working to ensure that the program’s future is firmly in Antiguan hands, with three of six board members now local, and a pipeline of homegrown instructors and leaders. Plus, there’s more on the horizon. World Sailing, the governing body for sailing, is planning an Inclusive Development Programme & Regatta next year to teach participants from 10 Caribbean islands how to manage a sailability programme—yet another step toward making sailing a space for everyone. As Bob puts it, “We’re not just teaching people to sail, we’re opening doors that were never there before.”

Honoring Norway’s History, Navigating the Future with Hurtigruten

Traveling with Hurtigruten is not a cruise that skims the surface. It is Norway’s Original Voyage that locals have trusted for generations. Since 1893, Hurtigruten’s ships have carried people, mail, and goods to small communities scattered along the shoreline. Step aboard the Hurtigruten and you become part of that rhythm of daily life that has shaped Norway for generations.

ORIGINAL AND SIGNATURE VOYAGES ON NORWAY’S COAST

Hurtigruten’s Original Coastal Express links 34 ports that rely on the ships every day, year-round. Guests are invited into this living story, meeting the people who keep the coast running and discovering a Norway that most travelers never see. You can sail the full 11- or 12-day roundtrip between Bergen and Kirkenes, or choose a shorter northbound or southbound journey.

Alongside this historic route, Hurtigruten also offers Signature Voyages that provide a premium experience with all-inclusive food and drink, sailing either to the North Cape in winter or to the remote outpost of Svalbard in summer. With longer stays in port, an enhanced expedition team, and award-winning cuisine with drinks included, these journeys feel like an immersive coastal retreat. Whether you choose an Original Voyage or a Signature Voyage, you still follow Norway’s remarkable coastline, experience life in coastal communities, and discover the coast’s true character.

NORWAY’S COASTAL KITCHEN: FROM FJORD TO FORK

A Hurtigruten voyage feeds the senses as much as the spirit. Through the award-winning Norway’s Coastal Kitchen, guests taste the landscape they are sailing through. The culinary program sources ingredients from more than 70 farms, fisheries, bakeries, cheesemakers, and brewers along the route, turning each meal into a reflection of the region outside your window.

Menus shift with the seasons and the latitude, so what is on your plate always reflects where you are along the coast. You might enjoy fresh cod, reindeer, Arctic char, local goat cheese, or bright cloudberries

from the north, while floor-to-ceiling windows turn the changing landscape into part of the meal.

Special collaborations with culinary ambassadors such as Astrid Nässlander, Halvar Ellingsen, and the newest culinary ambassador, Sámi chef Máret Rávdná Buljo, deepen the connection between what is on the plate and the places along the coast. Together with Hurtigruten’s in-house culinary team, they create menus that respect traditional Norwegian recipes while introducing fresh ideas and flavors inspired by the modern coast.

Even the sparkling wine has a story. Havets Bobler, or Bubbles from the Sea, is a limited-edition sparkling wine that spends 12 months maturing more than 100 feet beneath the Arctic Sea, at cold, steady temperatures and under constant darkness, developing a softer, finer bubble and a taste shaped by the sea.

TRAVEL THAT GIVES BACK

On Norway’s coast, sustainability is not a slogan; it is Hurtigruten’s license to operate. The company has been investing in hybrid technology, cleaner fuels, and circular food systems that minimize waste. Several ships now operate with battery-hybrid-power and connect to shore electricity in port, significantly reducing emissions. These voyages also support the coastal communities that make them possible. Guest spending

contributes to local economies and helps sustain jobs along the route. On board, a farm-to-fleet-to-farm initiative transforms food scraps into compost at Stamsund in the Lofoten Islands. Local farmers use this nutrient-rich soil to grow fresh herbs and vegetables that return to the ships’ kitchens, closing the loop and keeping sustainability tangible for guests.

In November 2025, MS Richard With completed Hurtigruten’s first climate-neutral voyage, sailing on certified advanced biofuel made from recycled cooking oil and waste fats. The success of that journey showed that meaningful emission cuts are possible now, not someday in the future.

SEA ZERO: CHARTING THE FUTURE OF CLEAN TRAVEL

Building on this momentum, Hurtigruten’s Sea Zero project aims to launch one of the world’s first zero-emission passenger ships on the Norwegian coast by 2030. Developed with research partner SINTEF and Norway’s leading maritime designers, the concept explores large capacity batteries, wind-assisted sails, and highly efficient hull design to reduce energy use by around half. Sea Zero is a continuation of Hurtigruten’s original promise to sail responsibly, serve the coast faithfully, and ensure that future generations can experience this extraordinary landscape. By traveling with Hurtigruten along the Norwegian coast, guests take part in that vision and help shape the next chapter of sustainable exploration.

DESIGNED FOR DISCOVERY

Each Hurtigruten ship carries fewer than 500 guests, creating an atmosphere that feels both social and serene. Panoramic lounges, open decks, and quiet

corners that look straight onto the horizon invite you to slow down and take in the shifting scenery. On board, Coastal Experience Teams share stories and insights about the landscapes and communities you pass, turning the coastline into a living classroom. One evening, you might learn about the Northern Lights from the world’s only Chief Aurora Chaser. Another, you might hear Viking history brought to life by people whose families have always called this coastline home.

CHASING THE LIGHT No journey along Norway’s coast is complete without the

RESPONSIBLE TRAVELER

Holiday Shopping Meets Winter Magic in the Heart of Massachusetts

Looking for distinctive, artisan-made holiday gifts? MetroWest Massachusetts offers charming downtowns filled with unique boutiques, cultural attractions, and festive events for a delightful escape from online shopping.

CHARISMATIC HUDSON

Begin in Hudson, named "Best Main Street in America," where you’ll find a walkable downtown brimming with personality. Don’t miss Serendipity for handcrafted jewelry, pottery, and art. Stop by Harvard Sweet Boutique for amazing gift baskets filled with fresh cookies and brownies, or Hudson Art & Framing for beautiful wall art. Nearby Duck Soup offers gorgeous handmade cutting boards and unique kitchen gadgets, plus Goodnow Farms Chocolate, winner of more international

chocolate awards than any other maker in North America, perfect for stocking-stuffers. End the day at the Wayside Inn. America’s oldest inn decorates beautifully for the holidays, and you can enjoy a sumptuous fireside meal, then snuggle into one of its charming historic rooms for the night.

VIBRANT MARLBOROUGH Just minutes south, downtown Marlborough sparkles with boutiques and weekend Pop-Up Shops featuring regional artists and makers. Take a stroll along Lake Williams' floating boardwalk, then explore the city’s “Museum in the Streets” plaques to uncover local history. A little snowy out? Hit Jericho Hill for terrific sledding or go snowshoeing at Callahan State Park. When it’s time

to unwind, visit Lost Shoe Brewing & Roasting Company for phenomenal coffee to warm up or delicious craft brews to cool down.

ARTSY NATICK

Continue east to the Natick Cultural District, with galleries and shops offering everything from clothing to jewelry, art to décor. Don’t miss H Brandt Jewelers for holiday sparkles, Five Crows for local pottery, fiber arts, jewelry and more, or Uni-T for ecofriendly, locally designed t-shirts and gifts. Shop artisanal foods at Dates & Olives or Vivilicious Chocolates, then catch a live performance at TCAN. Enjoy a sustainable stay at Natick’s Residence Inn or Courtyard, both leaders in green hospitality.

CHARMING FRANKLIN

Head south for a wander through the Franklin Cultural District’s shops, showcasing great games to home décor.

The town transforms for the holidays with its “A Wreath of Franklin” displays, kicking off with a Holiday Pop-Up Market on December 13. After a day of shopping, dine at GlenPharmer Distillery, where their award-winning spirits—crafted with local cranberries, honey, and botanicals—make amazing gifts for the hard-to-please.

BRILLIANT SOUTHWICK’S ZOO A short drive west brings you to Southwick’s Zoo. New England’s largest zoo is open evenings until December 29 for Winter Wonderland, an enchanting display of more than four million lights. From glowing polar bears to delightful

RAYE MOCIOIU

singing penguins, live entertainment, and fantastic gifts for all the animallovers in your life, this is a lovely way to make family memories.

OLD STURBRIDGE VILLAGE Wrap up your weekend with Christmas by Candlelight at Old Sturbridge Village, through December 30, where 1800s charm comes alive with carolers, live demonstrations, holiday treats, and artisan-made goods. Starting January 16, delightfully costumed historians and exhibits will commemorate America’s 250th birthday.

For more retailers, restaurants, hotels, and events to plan your trip, visit metrowestvisitors.org and download the free Visitors Guide.

Cultivating Freedom Through Food and Culture in Antigua Humble and Free

In Liberta, Antigua, food is more than sustenance. It is a vessel for cultural memory, freedom, and connection. Humble and Free Wadadli shows how food can root people in Rastafari traditions, empower farmers, and create new pathways for regenerative tourism.

Founder Ras Richie, has long believed that farming deepens the connection with food and culture. Together with his partner Kayla Joy, who left a successful career in branding and marketing to join him, they built a platform that redefines tourism, empowers local farmers, and celebrates Antigua’s roots.

Humble and Free Wadadli was born in an unlikely season. When Antigua’s tourism industry fell silent during the pandemic, Richie and his Rastafari community were still able to move freely, delivering farm-fresh food and creating safe, outdoor spaces for connection. This natural freedom laid the groundwork for tours and cultural experiences that developed organically through word of mouth. When people were looking for ways to reconnect, Richie was there to show them a world beyond their four walls. Local stakeholders, including the

Antigua and Barbuda Tourism Authority, quickly recognized the value of what Humble and Free Wadadli was building: a tourism model that was not only sustainable but also transformative in a way that would benefit Antigua for years to come.

FARMING AS A FOUNDATION OF FREEDOM

For Humble and Free Wadadli, farming is more than livelihood. It is a philosophy of freedom. Their community cultivates 25 to 30 acres of farmland, producing onions, watermelon, sugarcane, and kale, with 40–70 percent of revenue from tours reinvested directly into the land and community to strengthen food sovereignty.

Although Antigua is lush in biodiversity, the island imports 97 percent of its food, and Humble and Free Wadadli is determined to change that. By practicing sustainable agriculture, mentoring younger farmers, and reintroducing nutrient-rich crops, they are spearheading a movement toward food security and sovereignty.

“Our farm is a living laboratory,” Richie and Joy explained. “We’re constantly experimenting, educating, and planting seeds—literally and figuratively—for a future where Antigua feeds itself.”

T hroughout the year, Kind Traveler’s Every Stay Gives Back (ESGB) program makes it easy for travelers to take action to help support and protect our increasingly fragile planet. Initially launched in 2023, the ESGB program features hotels and resorts around the world whose owners

EXPERIENCES THAT EDUCATE AND INSPIRE

Humble and Free Wadadli’s experiences go beyond sightseeing. Their mission is to get visitors and locals to connect with the land and with Antigua’s heritage, and every experience is designed with the senses in mind: tasting traditional meals, witnessing and hearing the beauty of nature, becoming immersed in the agricultural process, and, more importantly, taking time to look inward and reflect.

JABBA POT EXPERIENCE

Visitors do not just see the island. They feel its rhythm, taste its soil, and carry its memory home.

HISTORIC RASTA TRAILS

Hikes through sacred Rastafari sites and historic ruins, including stops at the Ras Freeman Foundation and Fort George Monsil.

RICK P’S GREEN ACRES TOUR

Visitors explore Antigua’s largest coconut farm under a cool canopy while sampling fresh coconuts and learning about tropical agriculture.

Silverthorne’s first boutique hotel and certified B-Corporation, The Pad, is located along the Blue River in the heart of Colorado’s famed ski country. The unique property offers a variety of room styles, including micro-rooms, private bunks, and family- and pet-friendly options.

Given the property’s riverside location, it’s no surprise the hotel has chosen to support the local charity Blue River Watershed Group (BRWG). As the organization’s name indicates, BRWG is devoted to protecting and preserving the Blue River watershed.

A boutique hotel on Catalina Island, one of California’s famous Channel Islands, The Avalon Hotel is known for its ocean views, private balconies, and complimentary breakfast.

Located in the heart of Avalon, the property allows guests to conveniently make the most of all that Catalina Island has to offer, including enjoying the outdoors, water sports, nature, and wildlife.

A significant part of Catalina’s fame and beauty is linked to its marine environment and the marine mammals that call the ocean home. To help protect these treasures, The Avalon supports the Marine Mammal Care Center (MMCC) through the ESGB program.

“The partners in The Avalon Hotel are all

HEALING & WELLNESS OFFERINGS

Visitors embrace wellness through yoga, meditation, acoustic music, and Ital food, with cannabis offered as part of a responsible cultural integration.

HUMBLE HABITAT: CONNECTING FARMERS, CULTURE, AND CONSCIOUS PARTNERS

Through their Humble Habitat initiative, Humble and Free Wadadli extends far beyond tours. It is a partnership accelerator and strategic gateway that connects farmers, cultural leaders, and conscious brands to new opportunities. The platform links Antigua’s food producers to tourism markets, co-creates regenerative experiences with collaborators, and amplifies stories rooted in Rastafari and sustainability. From mentoring elders and youth farmers to designing brand strategies with international partners, Humble Habitat shows how what begins in the soil ripples outward into community resilience and global impact. The path forward is not without obstacles. Water scarcity, climate change, and rising temperatures weigh heavily on Antigua’s farmers. Humble and Free Wadadli responds by cultivating resilient crops like kale and transforming their farm into a hub for sustainable practices that can withstand a changing climate. They invite the world not only to slow down and listen, but to join in. Walk the land, taste the harvest, and become part of a future that is humble and free.

That includes monitoring water quality, promoting conservation practices, conducting educational outreach, and collaborating with local stakeholders to address environmental challenges within the watershed, explained Lynne Baer, Co-Founder of The Pad.

“Being positioned right along the Blue River, supporting the Blue River Watershed Group is not only a natural choice [for The Pad], but also a crucial responsibility,” Baer said. “Beyond our geographical proximity, we recognize the importance of environmental stewardship and community engagement.”

passionate about our oceans, we are scuba divers, enjoy deep sea fishing, boating, and marine activities of all sorts,” explained Avalon Hotel owner Kathleen Gosselin. “We have all spent a lot of time in and around the ocean.”

Founded in 1992, the focus and mission of MMCC is inspiring ocean conservation through marine animal rescue and rehabilitation, education, and research. Since first beginning its efforts, MMCC has rescued and rehabilitated about 10,000 marine mammals. The organization also cares for birds and terrestrial animals that live on Catalina Island. The effort is spearheaded by Catalina Responder Jon Council, who has a background in marine biology.

“Jon has been working with the Marine

By backing the efforts of the BRWG, The Pad seeks to uphold its commitment to minimizing the environmental impact of the hotel on its surroundings, as well as fostering goodwill within the community and contributing to the long-term sustainability and economic vitality of the region.

Equally importantly by participating in Kind Traveler’s ESGB program, The Pad can extend its efforts to protect the planet beyond Colorado.

Mammal Care Center for the support of marine animals for many years now. Jon is our own on-island person who is sort of the incarnate of Dr. Doolittle, rescuing anything that comes his way,” added Gosselin. “Not only does he work with larger marine mammals such as harbor seals, dolphins, and whales, but we have also known him to help marine birds of all types, plus finches, woodpeckers, and owls. Other animals include our Island mule deer, the Catalina Island fox, or an occasional reptile.” Gosselin says the ESGB program has provided The Avalon with yet another way to support Council’s efforts and those of MMCC.

“We not only want to see our waters kept pristine but also want to support our animal friends in need when we can,” said Gosselin.

“We love them because they're local, and they empower women while protecting the planet,” said Bodack. “Those two causes are really close to my heart.” “I feel strongly that the only way to protect and preserve our environment is with many small efforts and those efforts, at the community level will cause a ripple effect,” continued Bodack. “The same is true when it comes to equality for all. We all need to start with ourselves and our businesses and support each other in our community. No effort is too small.”

Southern Meals & Holiday Thrills in Henry County, GA

The holidays are a season filled with good food and quality time with friends and family. In between catching up over hot chocolate and front yard football games, plan to experience some of the unique and delicious restaurants in Henry County, Georgia, located only 20 miles south of Atlanta. When in the South, try some of the Southern staples with a twist!

MUST-TRY RESTAURANTS

SOUTHERN FUSION DINING

Southern Fusion Dining in Locust Grove dishes up a Southern breakfast you will never forget. Chef Paul Lewis, a former grenades instructor in the U.S. Army, specializes in biscuits and gravy, shrimp and grits, and colossal cinnamon rolls. However, his homemade frittatas are no slouches either. For the twist, try the collard green egg rolls or chicken and red velvet waffles (available on special occasions). Be sure to ask what the special cinnamon roll flavor of the day is for an extra treat.

SWEET AUBURN BBQ

If you love barbecue and mac and cheese, but also love Asian food influences, Sweet Auburn BBQ in McDonough is your spot. Brother-sister duo Howard and Anita Hsu take Texas-style barbecue ribs, brisket, and pulled pork and add Asian-inspired flavors and sides like pimento cheese wantons or brisket egg rolls. Order the Bulgogi salad or the Southern Seoul sandwich for something a little

different but no less delicious. Try the BBQ Omakase for a bit of everything— bring friends, because it feeds four! Adding to their local focus, Sweet Auburn BBQ proudly serves New Creations Soda Works beverages—handcrafted sodas made right here in Georgia. Each flavor, from the Krumkae Butter Pecan

Cream Soda to the Peaches Georgia Peach Soda and Savannah Banana Split Cream Soda, supports a company that blends creativity with community impact. New Creations Soda Works donates a portion of proceeds to fund youth programs and creative outreach initiatives across the state—making every sip a sweet way to give back.

GREEN FRONT CAFÉ

The Green Front Café started simply as a way for owner Carrie Mae Hambrick to feed her Stockbridge community in 1947. The quality of the food and Mrs. Hambrick’s insistence that anyone— Black or White—was welcome at her table, as long as they were respectful, meant that the restaurant soon took over the family home. Mrs. Hambrick continued to serve the community for over 50 years before her retirement in the early 2000s. The café sat vacant for many years before the Miller Family purchased and restored the café to its former green glory. While burgers and meatloaf are still on the menu, Chef Tony showcases his Jamaican roots with items like oxtails and jerk chicken.

RUTABAGA’S MARKET & CAFÉ

Two best friends took a family recipe for zucchini relish and grew it into a popular line of relishes, dips, and rubs. Michelle Pyrtle and Tracy North opened a market to sell their LeAnn’s Gourmet Foods products and decided to add a café for simple, but delicious, lunch options. Rutabaga’s Market & Café is now a Downtown Hampton staple for chicken and dumplings, pea salad, and a hot ham and cheese sandwich. Enjoy a homemade pimento cheese sandwich in the café, and take a Spinach Artichoke Dip dry packet or Southern-canned Vidalia Onion Relish as a souvenir.

DRIP-THRU COFFEE

If you’re looking for your caffeine fix on the go, stop by Drip-Thru Coffee, a 135foot, double-sided, drive-thru-only coffee shop that’s redefining convenience with a conscience. The business prides itself on maintaining a small footprint—both physically and environmentally. Every cup of coffee served is free trade, organic, and Georgia-roasted. All the cups and straws are also compostable or biodegradable, proving that sustainability and great coffee can go hand in hand.

WELCOME HOME CREAMERY & MORE

It is never too cold for ice cream, and Welcome Home Creamery & More in Hampton offers award-winning flavors, like their Southern Banana Pudding. One taste and you will know that a whole, homemade banana pudding went into the ice cream

maker to create this beautiful dessert. In addition to traditional flavors, they also offer lavender, peach, and maple walnut among their 30 rotating options. While it may be chilly outdoors, the bright and inviting shop creates a warm atmosphere where you can connect with family.

HOLIDAY SPIRIT

Restaurants are not the only place for a taste of the South and a little holiday spirit. Many of Henry County’s attractions are rolling out the lights, hot chocolate, and holiday magic during December.

SOUTHERN BELLE FARM

Starting Black Friday, Southern Belle Farm opens for its Christmas season. Come bring the family to meet Santa (Saturday and Sunday) and pick up homemade desserts like Mimi’s famous Southern Pound Cake. In addition to the pound cake, the market is stocked full of jams, jellies, ciders, souvenirs, and more. Christmas on the Farm is open until December 14th and includes special events like "Donut breakfast with Santa" on the 6th and 13th. Beyond the holidays, Southern Belle Farm is a working farm dedicated to agricultural education and sustainability. Thousands of schoolchildren visit each year to learn where their food comes from, while visitors can enjoy you-pick experiences—from spring strawberries to summer peaches and berries—and shop locally raised beef and produce in the market.

tors and residents

skating rink is a massive 64-by-36-foot rink located in McBrayer Park. Skating is open Wednesday through Sunday. Tickets are available online, and skates are included in the ticket price. However you choose to celebrate the holidays, be sure to save time and your appetite for all that

County, Georgia has to offer. From sustainable sips to farm-to-table traditions, this Southern destination proves that

taste and good stewardship go hand in hand.

MAKING MEMORIES TOGETHER:

Be a Part of the 10 Wonders of Digby

This isn't just a list of ten amazing reasons to visit Digby, Nova Scotia; it’s a personal invitation. Embrace the opportunity to actively participate in preserving the natural beauty, unique history, and vibrant culture of this special corner of the world. Your visit is the key to keeping these wonders alive. Here are 10 ways you can help us do just that:

2 The Magic of Maud Lewis: Maud Lewis is a big reason folk art still exists in Nova Scotia today. Despite her disability and living conditions, she inspired millions of people around the globe with her story and art.

3 Scallop Capital of the World: We earned this title in part by being leaders in sustainable fishing. The pioneering Digby Drag has made our scallop industry one of the most environmentally responsible in the world. When you indulge in our worldfamous scallops, you help maintain this commitment to sustainability.

4 Brier Island's Sanctuary: Brier Island is one of Nova Scotia’s most important

8 Electric City's Legacy: Often cited as one of Canada's earliest multicultural communities, Electric City was a beacon of innovation, powered by hydroelectricity, where people of diverse backgrounds lived and worked in harmony. This inspiring historical narrative needs to be shared now more than ever.

By savoring our wine, you celebrate one of the oldest New World wine-growing regions.

Iassam, participating in OpenHome felt like a natural extension of the way Canadians already live.

and personality. Teachers, artists, farmers, chefs, business owners, and parents have signed on as hosts, each opening their space to visiting guests. The process is seamless: Until February 28, 2026, Americans can browse profiles, menus, and dates, then book directly at opentable.com/openhome. It’s a unique travel experience that brings together all the best parts of winter meals: cozy gatherings and long conversations over good food.

For Vancouver restaurateur Claire

At the foot of Mont-Tremblant’s pedestrian village, surrounded by forested peaks and the buzz of one of Canada’s most beloved mountain destinations, Le Westin Tremblant has quietly stepped into a new era. Celebrating 25 years at the base of the mountain, the hotel has emerged from a $20-million transformation brighter, warmer, and more luxurious—ready to welcome guests to a renewed alpine escape where wellness, nature, and contemporary design come together effortlessly.

RESTFUL RETREATS

INSPIRED BY NATURE

Long appreciated for its unbeatable location and signature tranquility, the property’s revitalization brings a refined and organic elegance to every corner. Guestrooms and suites are undergoing a complete reimagining to reflect the landscape outdoors, with soft textures, rich woods, natural tones, and cozy fireplaces paired with the iconic Westin Heavenly Bed—designed for deep, restorative sleep after a day in the mountains.

That sense of comfort continues from the hallways to the social spaces, where natural materials, warm lighting, and subtle alpine inspiration create a stylish yet familiar atmosphere. Here, mornings unfold slowly and days move at your pace—whether you’re catching first tracks,

"Inviting people into our home for dinner feels so natural, it's almost an extension of inviting people into our restaurant," she says. "All I ever want to do is be surrounded by nice people and nice food… Connection always happens at the dinner table."

This tracks with recent findings from YouGov, which show that Canada ranked Americans’ top recommended international destination, largely due to its authenticity. OpenHome builds on this—meals are so often one of the best parts of travel, so turning mealtime into an opportunity for connection further elevates the experience. The most memorable dinners, after all, serve up delicious plates with a side of great conversation.

Tourism already contributes $130 billion to the national economy, supporting 265,000 businesses across 5,000 communities. Programs like OpenHome bring that impact directly into neighborhoods and dining rooms alongside moments that are personal, memorable, and uniquely Canadian.

MEET THE CANADIANS OPENING THEIR DOORS

Every host brings something different to the table, and the nature of OpenHome guarantees a one-of-akind experience—one that you play a pivotal role in. In Montréal, Québec, mother-son duo Louis and Marie Octeau-Piché, former contestants on The Amazing Race Canada, are serving warm Québécois hospitality. In Ontario,

On the east coast, in Tors

Newfoundland & Labrador, three generations of foodies are bringing wild game, local ingredients, and family traditions to the

led by Culinary Director at The Cape, Alex Blagdon. And up in Whitehorse, Yukon, inn-keeping trio Carson Schiffkorn, Dona & Driss have room for guests at their warm and wild lakeside home. These are just a few of the many dining opportunities available coast to coast. For travelers looking for authenticity, comfort, and connection, this is Canada at its best.

strolling the village with a warm drink, or sinking into the heated outdoor pool as snowflakes fall around you.

WELCOME TO MARGAUX

The experience starts at Margaux, the newly revitalized lobby lounge—equal parts cozy retreat and sophisticated social hub—where guests gather, unwind, and feel immediately immersed in Tremblant’s alpine spirit. Plush seating, inviting lighting, and thoughtful design make it a magnet for guests throughout the day. In the morning, cappuccinos, fresh juices, and nourishing breakfast bowls set the tone for adventure; by afternoon and evening, charcuterie boards, comforting poutine, and regionally inspired cocktails take center stage. With its heated terrace and fire pit, Margaux captures Tremblant’s vibrant alpine spirit from sunrise to starlight.

LÉO BOIRE + MANGER

Just steps away, Léo boire + manger introduces a bold new chapter in Tremblant’s culinary story. The crown jewel of the hotel’s renovation, this polished yet welcoming brasserie was created in collaboration with Oliver & Bonacini Hospitality—the renowned team behind some of Montréal’s most celebrated restaurants, including Bar George. At Léo, culinary excellence is led by O&B Corporate Executive Chef Anthony Walsh, Bar George Executive Chef Kevin Ramasawmy, and Chef de Cuisine Luc Le Gourvellec, whose combined expertise brings sophistication and creativity to every dish. Guests can enjoy breakfast, lunch, dinner, weekend brunch, and enticing bar bites in a lively 130-seat space that transitions effortlessly from relaxed daytime dining to an energetic

evening scene. An extensive wine list highlights diverse winemakers with a strong local presence, while Léo’s cocktail program— inspired by Montréal’s celebrated Bar George—balances timeless classics with inventive signature creations.

On weekends, live DJs and curated music nights bring the space to life, transforming Léo into one of Tremblant’s most sought-after après-ski and nightlife destinations. Chic yet approachable, Léo embodies the modern alpine mood Tremblant has been waiting for.

WELLNESS, ELEVATED

Well-being is thoughtfully woven into every part of the experience at Le Westin Tremblant. The expanded WestinWORKOUT Fitness Studio, now the largest resort gym in Tremblant, offers

advanced TRX and Matrix equipment, along with premium gear through the WestinWORKOUT lending program for yoga, strength, and recovery.

For a deeper sense of renewal, the fully renovated Amérispa offers a tranquil alpine sanctuary just steps from the slopes.

Six serene treatment rooms, including a private tandem suite and a soothing relaxation lounge, set the stage for restorative massages, signature aesthetic care, and tailored wellness rituals. Whether you’re easing tired ski legs, unwinding after a day in the village, or indulging in a romantic escape, this refreshed spa experience delivers a luxurious pause in the heart of the Laurentians, where every moment is designed to relax and restore.

A REFINED MOUNTAIN ESCAPE From snow-dusted winter evenings to sun-soaked summer afternoons on the terrace,

POLAR

Less than one hour away from Buffalo, the magic of Christmas comes to life at the Medina Railroad Museum in Western New York. Step aboard a vintage train decked out in twinkling lights, garlands, and holiday cheer for THE POLAR EXPRESS™ Train Ride—a heartwarming experience straight from the pages of the beloved book by Chris Van Allsburg and the hit 2004 film.

This unforgettable 1¼-hour journey transports families on a festive trip to the North Pole, where children’s imaginations take flight. From the moment the whistle blows, you’ll be swept into the story as dancing chefs serve steaming mugs of hot chocolate and sweet treats, while carols fill the air and the original soundtrack sets the scene. As the train glides through the quiet countryside, guests are invited to read along with the classic tale. Excitement builds with every passing mile until, at last, the train slows—and Santa Claus himself greets the children at the North Pole. When he boards, every young passenger receives a silver sleigh bell, just like in the story—a symbol of belief, wonder, and the true spirit of Christmas.

A HOLIDAY TRADITION FOR THE WHOLE FAMILY

The Medina Railroad Museum, housed in one of America’s largest standing wooden freight depots, is renowned for bringing history and imagination to life. Each winter, it transforms into a snow-dusted wonderland, where families, friends, and believers of all ages can share in the timeless joy of the season. Guests can choose from two classes of service:

• First Class, featuring a souvenir Polar Express mug, table seating, a deluxe sugar cookie with icing, whippedcream-topped hot chocolate, and a silver bell.

• Coach Class, which includes hot chocolate, a sugar cookie with icing, and, of course, a silver bell from Santa. Lap infants under two ride free, making this experience a perfect holiday outing for the entire family.

MORE THAN JUST A TRAIN RIDE

Before or after your ride, explore the museum’s incredible exhibits. Discover one of the largest model train layouts

in the Northeast, admire historic railway artifacts, and immerse yourself in the rich legacy of rail travel. Whether you’re a train enthusiast, a parent reliving your favorite childhood story, or simply looking to create new traditions, THE POLAR EXPRESS™ Train Ride delivers holiday magic that lasts long after the final whistle.

BOOK YOUR 2025 HOLIDAY TICKETS TODAY!

Seats for this extraordinary event sell out quickly every year, so don’t wait to reserve your preferred date and car type. Trains depart from the Medina Railroad Museum, 530 West Avenue, Medina, NY, with complimentary parking nearby. Bring your pyjamas, your holiday spirit, and your sense of wonder—because the magic of THE POLAR EXPRESS™ Train Ride awaits. This Christmas, believe once again!

Call 1-800-514-3849 to book through the call center, or visit medinarailroadmuseum.org/ the-polar-express to purchase tickets online.

Rivers of Flavor and Festivity: Exploring Europe’s Food and Holiday Markets

Europe in winter is enchanting, with snow-dusted cobblestone streets and charming town squares lit by twinkling festive lights. Every year, Christmas markets pop up in villages, towns, and cities across the continent, offering traditional food, drinks, crafts, and cultural experiences. One of the most magical ways to enjoy both Europe’s culinary delights and festive charm is on a river cruise, where travelers can explore multiple regions without packing and unpacking at hotels. The beauty of river cruising lies in its seamless journey, gliding through Europe’s cities, towns, and countryside, often passing through multiple renowned food regions and festive destinations in a single trip. Here is a guide to combining gastronomy and holiday spirit along three iconic rivers:

THE DANUBE

A cruise along the Danube winds through some of Central Europe’s most iconic winter destinations. In Budapest, Hungary, wander through the Grand Central Market, where the aromas of paprika and garlic mingle with the scent of mulled wine and roasted chestnuts.

Savor traditional dishes like rich beef goulash simmered with spices and freshly baked chimney cakes dusted with sugar. At the Christmas markets, explore stalls of handmade ornaments, traditional wooden toys, and seasonal treats. In Nuremberg, Germany, enjoy hearty Bavarian fare including succulent pork knuckle, smoky bratwurst, and warm pretzels straight from the oven. Pair meals with local beers brewed in ancient rock-cut cellars or indulge in apple strudel with crisp regional Rieslings. The city’s Gothic architecture and festive lights create a magical backdrop, and each market celebrates centuries-old traditions that unite locals and visitors in the holiday spirit. Outside Vienna, Austria, sample some of the region’s acclaimed wines, including Grüner Veltliner and Riesling, cultivated in mineral-rich soils. Experience Vienna’s famed café culture with velvety coffee and Sachertorte, a rich chocolate cake layered with apricot jam and glossy ganache. Stroll through illuminated squares and Schönbrunn Palace bathed in festive lights, or witness the nightly holiday spectacle at St. Stephen’s Basilica in Budapest.

THE GARONNE Cruising through France’s Bordeaux wine region combines gourmet indulgence with seasonal charm. Rich reds pair perfectly with duck confit or dry-aged ribeye, while desserts like canelés, vanilla and rum pastries with soft custard centers and crisp exteriors, offer sweet warmth. Some tours, such as Scenic Luxury Cruises & Tours, enhance the experience with guided market visits and hands-on cooking classes led by expert chefs using fresh, local ingredients. Seasonal markets in Bordeaux showcase artisanal crafts, handmade confections, and unique gifts perfect for the holidays, creating opportunities to take home truly memorable souvenirs.

THE RHINE

Along the Rhine, enjoy fresh oysters, decadent Belgian chocolates, and craft beers in the shadow of medieval castles.

The nearby Moselle Valley offers vibrant white wines ideal for pairing with local specialties like monkfish, wild boar ragout, or tresterfleish, a sweet and savory pork dish marinated in grape pomace left over from winemaking. Christmas markets along the Rhine highlight

skilled local craftsmanship, from handcarved ornaments to woolens and festive confections, providing a memorable holiday shopping experience.

WHY A RIVER CRUISE IS PERFECT FOR FOOD AND FESTIVITY

A river cruise is more than a journey; it is a way to experience travel, food, and holiday traditions in a completely immersive way. Luxury vessels, such as those offered by Emerald Cruises, provide private panoramic cabins, personalized service, and the ability to visit multiple cities and towns

without the hassle of packing and unpacking at hotels. Sharing meals with locals and fellow guests deepens connections to each region, while Christmas markets allow travelers to experience seasonal traditions, festive décor, and unique regional gifts. Whether indulging in rich regional dishes, sampling worldclass wines, or wandering through twinkling holiday markets, a European river cruise offers a unique journey full of fl avor, culture, and festive wonder. A winter getaway designed to be savored.

Exploration Awaits in Lewis County, NY

Tucked between the Adirondacks and the Tug Hill region, Lewis County, New York, is where winter truly comes to life. When the first snowflakes fall, forests turn into glistening playgrounds, lakes transform into mirrors of ice, and adventure waits around every bend. From snow-dusted trails and cozy small towns to family festivals and maple-sweet treats, this corner of upstate New York invites visitors to experience the season at its best. Home to many state forests and wilderness areas, Lewis County boasts an abundance of beautiful places to explore. Whether your kind of outdoor adventure includes spending time speeding down slopes, taking an off-road trip, or hiking through lush forests, Lewis County has options for every type of expedition. This winter, explore, play, eat, and experience all that the region has to offer—one snowy trail, cozy inn, and warm meal at a time.

EXPLORE

When winter arrives, Lewis County transforms into a wonderland of snow-covered forests and sparkling trails. Outdoor enthusiasts and families alike will find endless ways to experience the magic of Tug Hill.

CROSS-COUNTRY SKIING & SNOWSHOEING

For a peaceful yet invigorating adventure, explore the cross-country ski and snowshoe trails that wind through Lewis County’s pristine landscapes. Whetstone Gulf State Park offers scenic routes through dramatic gorges and snow-blanketed pines, while the Maple Ridge Center provides groomed trails perfect for all skill levels. Families will love the Rodman-Barnes Corners CrossCountry Ski Trails, known for their easy, well-marked paths and serene views. Whether gliding over fresh powder or trekking on snowshoes, visitors can enjoy an up-close look at the area’s quiet winter beauty.

TUBING & DOWNHILL SKIING

For those seeking more excitement, Snow Ridge in Turin is the county’s premier destination for skiing, snowboarding, and tubing. With an average of over 200 inches of natural snowfall each year, Snow Ridge offers 22 trails, seven lifts, and plenty of fun for all ages. The tubing hill is a family favorite, offering laughter, thrills, and easy access for beginners—no lessons required!

ICE SKATING Lewis County’s communities embrace winter with charming ice rinks that invite visitors to lace up their skates and glide under twinkling lights. The Forest Park Pavilion Ice Rink in Lowville offers a cozy, family-friendly atmosphere, complete with themed nights and complimentary hot chocolate. For a quieter outing, the Croghan Ice Rink is a relaxed setting ideal for beginners and young skaters.

SNOWMOBILE TRAILS

Averaging about 200 inches of snow annually, Tug Hill is known for some of the best snowmobiling in the Northeast. Lake-effect snowstorms cover this area in a canvas of white, perfect for you and your winter adventure. There are approximately 500 miles of groomed trails. Snowmobile trails are free with no permit required. For newcomers, local lodges like Ridgeview Lodge, Trailside Ranch, and Flat Rock Inn offer snowmobile rentals and guided tours, ensuring everyone can safely enjoy the thrill of riding through frozen forests and open fields. Local clubs such as the Southern Tug Hill Sno-Riders and Brantingham Snomads help maintain the trails and organize seasonal events that keep the snowmobiling culture alive.

WINTER FESTIVALS & FAMILY FUN

Celebrate the season at Brantingham WinterFest, held every Presidents’ Day weekend. The three-day event includes live music, bonfires, snowmobile parades, vintage sled shows, and family-friendly competitions, like the Bed & Barefoot Races. It’s a joyful way to experience the Tug Hill community spirit while making lasting winter memories.

EAT

The Lewis County Cuisine Trail travels through back roads to the Villages of Lowville, Croghan, Castorland, and Copenhagen, showcasing locally-sourced and produced foods unique to the area. From goat farms, cow dairies, farmerowned cooperatives, the International Maple Museum, famous Croghan Bologna, and restaurants carrying local products, the Lewis County Cuisine Trail offers a little bit for everyone.

Winter visitors can also savor hearty, farm-to-table comfort foods that highlight the region’s agricultural roots. Warm up with maple-infused breakfasts, locally made cheeses, or a sweet treat from one of Lewis County’s maple producers—especially during the annual Maple Weekend celebration in March.

STAY With all it has to offer, the best way to experience Lewis County is to stay close to the action. From rustic cabins and lodges to comfy bed and breakfasts, there is an option to suit your needs. Winter lodging options near Tug Hill’s trails and slopes fill quickly, so plan ahead for your snowy getaway.

SUSTAINABILITY

PLAN YOUR WINTER ADVENTURE

Your Lewis County adventure is waiting for you. With beautiful places to be explored and exciting outdoor activities to be experienced, there’s no better time to visit. From snowmobiling and skiing to ice skating and maple tasting, winter in Lewis County offers something for everyone—outdoor thrills, small-town warmth, and endless snowy memories.

Lewis County is strategically positioning itself as a sustainable tourism destination through initiatives like the “Discover Tug Hill” campaign. Sustainability efforts focus on protecting forest lands, improving water quality, and encouraging eco-friendly tourism that celebrates the region’s natural beauty and agricultural heritage. Local governments, commissions, and land trusts work together to balance recreation and conservation, ensuring that the landscapes you enjoy today remain vibrant for generations to come.

Explore more things to do at discovertughill.com

Escape to Putnam County: Small-Town Charm, Big Outdoor Adventure

RESPONSIBLE TRAVELER

Ellicottville Uncovered: Small-Town Warmth with Big Outdoor Energy

A Thousand Years of Living Heritage at Taos Pueblo, New Mexico

History is alive in Taos Pueblo, New Mexico, where ancient structures made of earth and straw have seen a thousand years of seasons and change. A designated World Heritage Site, Taos Pueblo invites visitors to walk through history and practice sustainable tourism with the Red Willow people.

ANCIENT ROOTS AND SACRED LANDS

Taos Pueblo is not only built on the land—

it’s a part of it. This historic community has thrived for over a millennium, making it one of the oldest continuously inhabited settlements in North America. For over a thousand years, these multi-storied adobe structures, made of sun-dried earth, clay, and straw, with thick walls that provide insulation against both heat and cold, have sheltered generations. Some structures in the community are believed to date back to around 1000-1450 A.D.! tural identity is Blue Lake, a sacred body of water located in the nearby mountains. For the Taos people, Blue Lake is much more than a natural resource; it’s a life-giving entity and a powerful symbol of their cultural and spiritual heritage. It has traditionally served as a place of ceremony, reflection, and reverence for the Taos Pueblo people, embodying their

belief that all life is interconnected. It is also the location of one of the region’s most defining moments: the fight for Blue Lake. Throughout the early 20th century,

if you have any questions about Taos Pueblo’s traditions, values, and resilience, there’s no better time to ask!

The Taos Pueblo people are artists at heart, creating pottery, jewelry, and crafts that are as timeless as the pueblo itself. When you buy a piece of Taos Pueblo art, you’re taking home a piece of history, knowing that each item is crafted with love, skill, and respect for the land and the people. Many artisans work with natural, locally sourced materials, passing down techniques that honor the environment and preserve culture.

Each ceremony in Taos Pueblo carries deep meaning, connecting the community with its ancestors and the cycles of nature. One of the most celebrated events is the San Geronimo Feast Day in September. A blend of Indigenous traditions and Catholic influences, the feast day includes sacred dances, races, and gatherings that commemorate St. Jerome, the patron Come with an open heart, and you’ll leave with memories that are as long-lasting as the adobe walls of Taos

DISCOVER YOUR LOVE of Chincoteague Island

island. Living up to its moniker, the “Beautiful Land Across the Water,” this peaceful village moves at a quieter pace, giving travelers respite with its southern hospitality. As the marshland gives way to the Atlantic Ocean, you will find yourself in nature’s playground.

Known for the world-renowned wild pony roundup, swim, and auction—a 100-year tradition—Chincoteague offers something for everyone. From pristine natural beaches, miles of nature trails, kayaking and boating, to shopping, dining, and adventure, there are so many things to love. Drive, bike, or walk over the bridge from Chincoteague Island to Assateague Island, VA, home to the Chincoteague National Wildlife Refuge and Assateague Island National Seashore. Explore the outdoors on the beautiful beaches, perfect for surfing, swimming, fishing, beachcombing, and relaxing. Search for the world-famous

Chincoteague Ponies while hiking or biking the miles of nature trails, or kayaking or boating the waterways, and witness the migratory birds as they travel the Atlantic Flyway during the spring and fall. Don’t forget to visit the majestic Assateague Lighthouse, with its bold red and white stripes and stunning views. Immerse yourself in the rich culinary history of the island. The waters

surrounding Chincoteague boast an abundance of fresh seafood, including oyster and clam shoals, the bivalves of the aqua farms in Tom’s Cove, blue crabs, and a wide variety of fish—you will taste the freshness in each bite. Pair your seafood with veggies grown on the Eastern Shore for an unforgettable farm-to-table coastal meal. Top it off with homemade ice cream or soft serve from one of our local premier ice cream shops!

While there is so much of the outdoors to explore, this little island offers many other activities and experiences. Explore the wide variety of unique galleries, boutiques, specialty shops, and bookstores. Immerse yourself in the rich history of the area by taking a guided or self-guided walking tour or visiting the museums. Take a walk on the adventurous side with water parks,

Adventure Among the Sky Islands of Sierra Vista, Arizona

Discover a landscape where the desert meets the clouds. Tucked into southeastern Arizona, Sierra Vista is an adventurer’s dream—high-elevation trails, panoramic views, and refreshingly cool temperatures. Resting at 4,600 feet, this mountain town offers 360-degree vistas of the surrounding desert grasslands. Follow the line of ancient cottonwoods along the San Pedro River, where nearly level trails invite leisurely walks along the riverbank, where you can still enjoy breathtaking views (without taking your breath away).

A PERFECT CLIMATE

YEAR-ROUND

For travelers eager to escape winter chills without facing desert heat, Sierra Vista is the sweet spot. Its southern latitude keeps the frost at bay, while its altitude brings gentle breezes and mild days all year long. Come spring, the landscape explodes into color—a dazzling super bloom of golden cre-

wilderness toward towering peaks. Miller Peak (9,466 feet) and Carr Peak (9,220 feet) reign above the skyline, while nearby summits like Ramsey and Pat Scott offer equally stunning views. Whether you’re tackling switchbacks through thinning mountain air or sticking to gentle foothill paths, every route rewards you with color, quiet, and breathtaking scenery.

TRAILS FOR EVERY TRAVELER

Prefer a lower-key adventure? Explore the foothills and river valley, where trails range from easy loops to moderate climbs. Brown Canyon Ranch, once a working cattle ranch and now part of the Coronado National Forest, is a local favorite for hikers, mountain bikers, and horseback riders. Take a moment to wander the historic adobe homestead before setting out on shaded forest trails. Nearby Miller Canyon and Carr Canyon offer similar variety: peaceful woodland walks, connecting loops, and access to longer climbs like the 3.7-mile

lush sanctuary is alive with birds and wildlife, from graceful Coues deer to countless hummingbirds. Waterfalls tumble through canyons lined with evergreens and old homesteads, and overlooks like Hamburg Overlook reward every step with sweeping views of the valley below. Just beyond town, the Environmental Operations Park showcases Sierra Vista’s commitment to sustainability. This 50acre restored wetland naturally treats thousands of acre-feet of water each year, replenishing the aquifer while creating a thriving habitat for ducks, herons, and migrating songbirds. Visitors can explore a raised viewing platform or join guided bird walks hosted by local conservation groups.

SIP, STAY, AND SAVOR

In the heart of Arizona’s premier wine region, Sierra Vista is perfectly positioned between Sonoita and Patagonia to the west and Willcox to the northeast. The area’s rich soil,

seasonal festivals.

Extend your stay with accommodations for every traveler, from cozy

reasons to return. With its blend of mountain adventure, desert beauty, and small-town warmth, this Arizona gem invites you to explore, breathe

Welcome to Sierra Vista—where the

DID YOU KNOW?

Where Main Streets Meet the Open Road

Tracing the Spirit of the Dixie Highway and America’s Scenic Byways through the Tennessee River Valley

Before there were interstates or GPS, there was the Dixie Highway, a ribbon of road stretching from the Great Lakes to the Gulf, inviting Americans to see the country one small town at a time.

More than pavement and mile markers, it was a journey through the heart of Main Street, connecting bustling downtowns and quiet crossroads across the Tennessee River Valley.

Along this early path of adventure, travelers found hand-painted gas stations, cafés serving homemade pie, and porches where locals waved as strangers passed through. The Dixie Highway was America’s first invitation to wander, to roll down the windows, follow the bend of the road, and see what stories waited just beyond the next town square.

Here in the Tennessee River Valley, that spirit still lingers. You can trace its route through historic downtowns rich in heritage and hospitality—places

where the hum of a passing car still feels like a thread in a much larger American story. Today, the Tennessee River Valley champions sustainable tourism that protects the land and waterways at the heart of its story. Travelers are encouraged to explore responsibly—supporting local communities, preserving wildlife habitats, and leaving each byway as beautiful as they found it. This commitment ensures that future generations can enjoy the same natural beauty, cultural heritage, and small-town charm that define the region.

BYWAYS OF DISCOVERY: FOLLOWING THE SPIRIT OF THE DIXIE HIGHWAY

A century later, that same spirit of discovery still winds through the Tennessee River Valley—now along the region’s National Scenic Byways. The names and pavement may have

changed, but the call remains the same: slow down, look around, and let the journey be the destination.

The East Tennessee Crossing Byway follows in the footsteps of early pioneers, tracing routes once traveled by Native peoples, settlers, and stagecoaches from the Smoky Mountains to the Cumberland Gap. Every turn reveals a story—from Revolutionary War trails to charming mountain towns like Cumberland Gap and Newport.

To the south, the Brasstown Scenic Byway winds through the southernmost reaches of the Appalachians, offering sweeping views and mountain switchbacks that feel like a love letter to the road itself. The Sequatchie Valley Scenic Byway tells a quieter story—one of fertile farmland and winding rivers, where the pace slows and the landscape glows in soft greens and golden light.

For those chasing the horizon, the Blue Ridge Parkway remains the crown

jewel of scenic drives—a road where clouds drift across high ridges and overlooks stretch into forever. Further west, Woodlands Trace and the Natchez Trace Parkway carry travelers through rolling forests and past lakes and heritage sites that whisper of trade routes and frontier life.

Each byway carries a piece of what the Dixie Highway began—a reminder that America’s best stories aren’t found in the fast lane. They live on roads where time lingers, where the scent of pine and river mist fills the air, and where every curve invites you to rediscover the wonder of the open road.

through mountain passes, tracing river bends, and rolling into towns that still greet travelers with a smile and a story.

Whether you’re following the old highway or exploring the byways that grew from its path, each mile reminds you that discovery isn’t about how far you go, it’s about how deeply you see. The open road still calls, just as it did a century ago, inviting you to slow down, look closer, and find your own piece of

THE ROAD STILL CALLS

From the early days of the Dixie Highway to today’s network of Scenic Byways, the Tennessee River Valley has always been a place where journeys begin. Here, the past and present share the same road, winding

TAKE IN THE NEW

In late 2024, Sonesta Maho Beach debuted its Ultimate Adults Only Club, a sleek enclave on the resort’s top two floors transformed into a sophisticated retreat for couples and solo travelers. The highlight is the Cloud 9 Rooftop Bar on the ninth floor, offering sky-level cocktails with panoramic views of Maho Beach’s iconic plane landings, sunsets over the sea, and the runway of Princess Juliana International Airport.

Club-level guests enjoy exclusive perks like in-room dining, evening snacks, a private lounge, access to the infinity, adults only Seascape Pool with swim-up bar, adults-only gym, and luxurious touches such as plush robes, premium bath products, and curated minibars.

Maho Beach has earned legendary status among plane spotters, and Sonesta Resorts takes full advantage of this thrill.

with over 30 airlines flying direct to 35 destinations. From here, guests can easily hop to nearby islands like St. Barts, Anguilla, and Saba, making it the perfect basecamp for an islandhopping adventure.

DINE, LOUNGE, AND CELEBRATE

Whether you’re enjoying Northern Italian classics at Portofino, fresh poké bowls at Bluefin, or a candlelit dinner under the stars at Sonesta Ocean Point, both resorts deliver elevated culinary experiences, with Caribbean-grown herbs and freshly caught seafood. No matter what you’re craving, there’s something to satisfy every desire.

at Rockland Estate, the island offers a

mix of romance and adventure. Couples looking for an intimate escape will love the blend of laid-back Dutch Caribbean flair and French sophistication. Whether it’s a sunset toast at Sunset Lounge + Bar or a private beachfront dinner, Sonesta Resorts make love stories even more unforgettable.

YOUR ISLAND PLAYGROUND

Over in St. Maarten/St. Martin, Caribbean culture meets European charm, creating even more wanderlust-worthy magic.

properties also feature a state-of-theart water treatment plant, low-emission generators, and energy-efficient systems across guest and back-of-house areas, ensuring that every stay supports a cleaner, greener island.

“Sustainability plays an integral role in the future of the guest experience,” says Jamie Lee, Vice President of Operations.

with

or butler service— three exclusive pools, and gourmet dining options like the clifftop Azul Restaurant, Ocean Point brings together elegance and island charm, a peaceful paradise.

Guests also enjoy full access to Maho’s amenities, allowing the best of both worlds: tranquility by day and excitement by night.

Thanks to a new webcam perched at Cloud 9, aviation fans worldwide can now witness live takeoffs and landings over the beach. Whether enjoying the view in person with a drink in hand or tuning in from afar, you won’t find entertainment like this anywhere else.

Beyond the thrill, Princess Juliana International Airport is one of the most connected hubs in the Caribbean,

Sonesta Resorts are also ideal for group travel, featuring the largest conference center in the West Indies, which offers 24,000 square feet of indoor and outdoor event space. From destination weddings on the beach to executive retreats and large conventions, their team provides seamless, all-inclusive planning and support.

And if your trip is a celebration of love, Sint Maarten/Saint Martin is a honeymooner’s dream. From beach horseback rides and snorkeling in coral gardens to art walks in Philipsburg and ziplining

Bask on pristine beaches, savor worldclass cuisine, and explore lively markets and hidden coves. With thrilling water sports, duty-free shopping, and unforgettable sunsets, every day feels like paradise. Whether you're seeking adventure or pure relaxation, a warm welcome and unforgettable memories await.

SUSTAINABLE BY NATURE

Sonesta Resorts St. Maarten is committed to protecting the paradise it calls home. Both Maho Beach Resort and Ocean Point are powered in part by an expanding onsite solar farm, now producing 35 percent more renewable energy than when first installed. The

“Recognizing the importance of sustainability in our offerings and how that contributes to a better stay for both present and future guests, Sonesta Resorts St. Maarten remains dedicated to integrating energy efficiency and green initiatives into back-end and guest-facing processes.”

Jet-set thrills, luxurious all-inclusive amenities, and a forward-thinking approach to sustainability—what more could you want out of your vacation?

And by investing in clean energy and eco-forward operations, this island paradise is creating a better stay for guests today and for generations to come.

From the first touchdown over Maho Beach to the last toast at sunset, you’ll want to return again and again.

Learn more and book your escape: sonestastmaarten.com