2026 Allergen Guide

2025 – 2026 Girl Scout Cookies®

Ingredients and Food Allergen Guide Product formulations can change at any time. Consumers should always review the ingredient statement for their individual allergies or dietary restrictions for the most up-to-date information on the ingredients contained in the product in that package. For more details, visit littlebrowniebakers.com or girlscoutcookies.org.

All our cookies have...

Do-si-dos

Samoas

Tagalongs

Thin Mints

Exploremores

Toffee-tastic

M

C

M

C

M

C

M

TREE NUT

M

M

M

M

C*

M

M

M

M

WHEAT

C

C

C

C

C

C

C

C

M

SOY

C

C

C

C

C

C

C

C

C

MILK

C

C

C

C

C

C

M

C

C

EGG

M

M

M

M

M

M

M

M

M

®

®

®

TM

®

• Halal Certification

®

• RSPO Certified (Mass Balance) Palm Oil

®

Trefoils

M

• Zero Grams Trans Fat per Serving

®

Lemon-Ups

M

• NO Partially Hydrogenated Oils (PHOs)

®

Adventurefuls

PEANUT

• NO High-Fructose Corn Syrup

NO ARTIFICIAL FLAVORS

Ingredients

MADE WITH NATURAL FLAVORS REAL COCOA MADE WITH VEGAN INGREDIENTS GLUTEN-FREE KOSHER CERTIFIED

Food Allergens

C (Contains)

M (Manufactured in a shared facility with)

* (Made with coconut)

The GIRL SCOUTS® name, mark, and all associated trademarks and logotypes, including the Trefoil Design, are owned by Girl Scouts of the USA. Little Brownie Bakers, a division of Ferrero U.S.A., is an official GSUSA licensed vendor. LITTLE BROWNIE BAKERS® name and mark, and all associated trademarks, are trademarks of Ferrero Group. ©2025 Girl Scouts of the USA.