Phone: (03) 5135 4444
September, 2021
FLOWER POWER By Michell lle l Slater A SEATON boutique flower fll grower is tapping into a burgeoning mar arket r in Austral alia l by producing dri ried i edible flower fll spri rinkl i kles l to add a splash of colour to meal als l an and n cocktai ails. i Bronwy wyn yn Man anley n supplies dri ried i fll flower petal als l to restauran ants, n caf afes f an and n foodies under the Bon in the Gar arden r label, creating mix ixed x blends to gar arnish r dishes and an n dri rinks i wii without overp rpoweri p ring i the meal al. l viividly i Ms Man anley n grows vivi coloured blooms such as cornfl flowers, l cal alendula, l vii violas, chry rysan y anthemums n an and n dah ahlias, h before processing them in a commercial all dehydrator. “We are arr extremely passionate about gar ardening, r we eat, sleep an and n breathe gar ardening. r We hope one day our product will wii be a staple in cupboar ards r across Austral alia,” l Ms Man anley n sai aid. i “Every ryone y wan ants n something fan ancy, n an and n edible spri rinkl i kles l give a happiness factor, it’s about treating yourself. We are arr not a big producer, but we are arr in high deman and.” n Continued on page 3 Bon in the Garden owner Bronwy wyn y Manley with her part rtner t David Edwards and their kids Samuel and Emma. Also the Bon in the Garden range of edible flower sprinkle blends. photograph supplied
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