Chronograph measuring elapsed time from 10 minutes down to 1/100th of a second
Ref. CT2 - Centigraphe Case and bracelet in Gold, also available in Platinum or Titanium Manual winding movement in 18 K rose Gold Geneva made
“I invented and made it”
The Boutiques New York +1 212 644 5918
Miami +1 305 993 4747
Los Angeles +1 310 294 8585
Geneva Paris Tokyo Hong Kong
fpjourne.com
“I invented and made it”
INVENTED AND MADE FOR THE PAST FOUR DECADES, FRANÇOIS-PAUL JOURNE HAS BEEN CREATING INNOVATIVE WATCHES THAT MARRY HIS DEEP KNOWLEDGE OF THE HISTORY OF CHRONOMETRY WITH MODERN INGENUITY TO CONQUER AGE-OLD HOROLOGICAL CHALLENGES.
The F.P.Journe Manufacture building
The Maison F.P.Journe Miami
François-Paul makes it a point to use his unmatched technical skills to create watches that honor traditional processes and craftsmanship with ultimate precision, performing many tasks manually and assembling each watch individually- not in a production line. Each watch is completed entirely by one watchmaker, from assembly through testing. While this isn’t the most cost or time efficient process by any means, it creates a direct relationship between each watch and its watchmaker and this traditional way is the only way François-Paul sees fit to complete his watches. Every day, FrançoisPaul himself is at his bench, creating the next F.P.Journe innovation. Because of the intensive manual work performed on the watches and the one-to-one production method, F.P.Journe produces fewer than 900 pieces per year.
The striking mechanism watchmaking atelier
While creating never before seen avant-garde movements, F.P.Journe keeps traditional assembly techniques and philosophies alive, including the ultimate goal of chronometry- precision. François-Paul Journe remains the designer and master watchmaker of his eponymous brand along with being the majority owner and president, giving him freedom and independence to create and release the watches he, the watchmaker, desires. Along with fabricating 95% of all watch components, the Manufacture owns their own dial and case-making facilities, further controlling and integrating the process from conception to production. Beneath the F.P.Journe logo on each watch is the line ‘Invenit et Fecit’, Latin for ‘Invented and Made’. Through FrançoisPaul’s extensive control and the full integration of the production process, F.P.Journe confidently states that their watches are entirely conceived and created in the Geneva workshops.
Yet François-Paul manages an impressive innovation streak: 26 distinct calibers have been released in the 20 years since the company’s founding! Of these, 7 have won awards at the Grand Prix d’Horlogerie de Genève (GPHG) including 3 Golden Hands, the most coveted prize and the most of any watchmaker. F.P.Journe exists in a state of balance between history and modernity, art and horology, with all four being important and indivisible from the watch. François-Paul has said he does not wish to create what has been produced before, but his watches have authentic historical ties. The innovations reimagine the function, design, and purpose of the watch. By starting the conceptualization of a watch with a design of the dial, design garners an importance comparable to technical excellence.
The Boutiques New York +1 212 644 5918
Miami +1 305 993 4747
Los Angeles +1 310 294 8585
Geneva Paris Tokyo Hong Kong
fpjourne.com
VERTICAL ENDEAVORS IN 1977, A 20-YEAR-OLD FRENCH WATCHMAKER EMBARKED ON AN ATYPICAL QUEST — TO CREATE HIS OWN TOURBILLON, NOT TO SELL OR SHOW, BUT TO PROVE TO HIMSELF THAT HE WAS ABLE. NEARLY SIX YEARS LATER FRANCOIS-PAUL COMPLETED THIS FIRST WATCH, A TOURBILLON POCKET WATCH WITH A SPRING DETENT ESCAPEMENT. IN 1999, THE 1ST WATCH BEARING THE NAME F.P.JOURNE IS, A TOURBILLON NATURALLY, THIS TIME FITTED WITH A CONSTANT FORCE MECHANISM, THE REMONTOIR D’ÉGALITÉ. THE PURPOSE OF THE REMONTOIR IS TO MEDIATE THE POWER DELIVERY FROM THE MAINSPRING TO THE ESCAPEMENT BY RELEASING ENERGY ONCE PER SECOND TO THE ESCAPEMENT, AVOIDING THE INEFFICIENCIES OF A WOUND SPRING.
20 years after, François-Paul revolutionized the tourbillon by rotating it 90 degrees. Mounted perpendicular to the rest of the movement, the 30 seconds tourbillon remains true to the original concept of the tourbillon, to counteract the concept of gravity on the escapement. In a pocket watch, a traditional tourbillon performed this task, however, on the wrist, the most common positions of the wrist leave the tourbillon operating horizontally. By being placed vertically, the functions of the tourbillon remain
constant with equal amplitude whether the watch lies flat with a pin buckle or is placed on its side when fitted with a folding clasp. The tourbillon rotates in 30 seconds, faster than the usual time of one minute, making the technical prowess even more visually astonishing. Surrounding the cage, a cone-shaped mirror-polished ring concentrates light, reflecting the tourbillon cage. A second reflector was created on the movement side to provide light around the tourbillon cage.
— THE 4N ROSE GOLD BRIDGES THAT FORM THE DIAL ARE DECORATED WITH “CLOUS DE PARIS” GUILLOCHE F E A T U R E S A N 48 - H O U R P O W E R RESERVE AT 12 O’CLOCK AND SMALL SECONDS AT 6 O’CLOCK; THE REMONTOIR D’ÉGALITÉ IS LOCATED AT 7 O’CLOCK. THE 42 MM CASE IS AVAILABLE IN PLATINUM OR IN 18K 6N GOLD. LIKE ITS PREDECESSORS, THE VERTICAL TOURBILLON FEATURES A REMONTOIR D’ÉGALITÉ FOR CONSTANT FORCE AND A TIME DISPLAY AT 3 O’CLOCK IN GRAND FEU ENAMEL TO REMIND THE VERY FIRST F.P.JOURNE TOURBILLON POCKET WATCH.
LETTER FROM the FOUNDER
Welcome to the latest issue of Gio Journal, where timeless sophistication meets modern storytelling. This issue we celebrate the power of reinvention, artistry, and the pursuit of excellence — themes beautifully embodied by our cover stars, Ali Larter, William Fichtner, Tom Ellis and Chris O’Donnell Ali Larter, with her signature poise and magnetic energy, reminds us that grace and grit can coexist effortlessly. From her memorable on-screen roles to her ventures beyond Hollywood, she continues to inspire with authenticity and ambition. Alongside her, the incomparable William Fichtner brings a quiet intensity and undeniable depth that have made him one of the most respected actors of his generation. Together, their stories illuminate what it means to create, evolve, and remain true to oneself in an everchanging world. Beyond our covers, this issue invites you to journey across continents in our in-depth Travel Section, where we explore some of the most exquisite five-star hotels and hidden gems around the world. From sun-soaked villas on the Mediterranean coast to urban sanctuaries in the heart of Tokyo and New York, we take you inside destinations that redefine luxury — not merely through opulence, but through experience, design, and connection.
CREATIVE DIRECTOR------------------------JOHN RUSSO EXECUTIVE EDITOR-----------------------RACHEL HILL PHILANTHROPY DIRECTOR---------- IRENA MEDAVOY
ART DEPARTMENT ART DIRECTOR------------------- RYAN CARANDANG PRODUCTION DIRECTOR--------- KENNETH WALLER PHOTO EDITOR-------------------- HUDSON GRAHAM DIRECTOR OF VIDEO--------------------------TAS LIMUR PRODUCTION ARTISTS --------------------- RENE LOPEZ
MARKETING PUBLIC RELATIONS -------------BMP BEVERLY HILLS
PRODUCTION TEAM PHOTOHOUSE PRODUCTIONS
ONLINE DEPARTMENT WEB DIRECTOR--------------------RYAN CARANDANG WEB PRODUCTION--------------------------- ADVANTAGE
COLORGRAPHICS
At Gio Journal, we continue to celebrate those who inspire us — artists, innovators, travelers, and dreamers — who see the world not just as it is, but as it could be. Here’s to stories that move us, places that change us, and moments that remind us why beauty, in all its forms, matters.
CONTACT
With style and gratitude, John Russo Founder/ Creative Director
@GIO_JOURNAL
LETSCHAT@GIOJOURNAL.COM PHONE
323.653.7774 2024©GIO JOURNAL, INC, ALL RIGHTS RESERVED. ALL CONTENT IS THE PROPERTY OF GIO JOURNAL, INC AND/ OR THE RESPECTIVE PHOTOGRAPHERS, WRITERS, ARTISTS, ADVERTISING AGENCIES AND ARE PROTECTED BY COPYRIGHT AND TRADEMARK LAWS.
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CONTENTS 11 85
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7 ............................ ENTHROLLED BY IT: DAVE ANNABLE 21 ............................................................. FOX NFL SUNDAY 7 .........................FIND THE SOLUTIONS: JANNIK SINNER 11 ..................................WALKING HER WALK: ALI LARTER 21 ................... WILL THEY WON’T THEY: ELLE KENNEDY 23 .........................EVOLVES & DEVOLVES: STEPHEN LANG 29 ......................................THAT GUY: WILLIAM FICTHNER 35 .......................................NOT TO BE MISSED: JOEL KLATT 41 .......HOLDING OUT FOR A HERO: CHRIS O’DONNELL 47 .................................................... FLYING HIGH: TOM ELLIS 53 .........................IT’S ALL ABOUT IDENTITY: KARL KANI
77 LIVINGgood 63 .................................... ELEGANCE WITHOUT PRETENSE: ........................................................... EXCELSIOR VITTORIA 69 ................................ ROMAN HOLIDAY: HOTEL HASSLER 77 ............................................ AN UNMISTAKABLE ALLURE: .......................................................... CASTEL HORTENBERG 85 ..........................THE ULTIMATE GETAWAY: LA QUINTA 93 .............................IT’S INTRIGUING, IT’S UNEXPECTED, ................. AND WE’RE HERE FOR IT: JORDAN BROWN 99 .....................................A LABOR OF LOVE: PASSALAQUA 105....................................REDEFINING BOUTIQUE LUXOR: ...................................................................... CASA POLANCO 111...........................WHERE HISTORY BECOMES LUXURY: ....................................................... HACIENDA XCANATUN
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FIND THE
SOLUTIONS
Jannik Sinner with an impenetrable game and laser focus. He is the one to beat in the year end Nitto ATP finals in Turin.
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INTERVIEW & PHOTOGRAPHY BY { JOHN RUSSO
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GROOMING BY { MICHAELA LIMUR STYLING BY { CRISTINA CIMINO BACKDROP BY { GRAVITY BACKDROP LOCATION { PHOTOGRAPHED IN TURIN, ITALY
AT THE YEAR END NITTO ATP FINALS
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JANNIK SINNER
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Many players have different rituals to prepare for a match, some watch videos, other study the opponent. Do you have a formula? I watch a lot, I analyze a lot, especially the night before playing
against an opponent, because the visual aspect is very important, at least for me.
How much involvement do you have with your coach prior to a match?
We usually prepare everything before the match, we have many options. Then maybe he sometimes tells you things, but I’m on the court and I don’t hear them, because maybe on that day I don’t feel certain shots, so I don’t use them. In the end, the player always has to find the solution.
I hear you are quite passionate about building Legos?
I’ve become really passionate about Lego, In the evenings, for example I build things with Lego. I am building a car, of course, a Porsche. I finished it in one day, five hours. Then I thought: I need a bigger one. My instinct tells me that the last one I bought is too big... But I like it. I put on some music and think about other things. When you’re a tennis player or an athlete, you have so many thoughts in your head, and pressure too.
Your game seems impenetrable at the moment, are there any areas for improvement? My serve and my net play.
How much involvement do you have with your coach prior to a match?
We usually prepare everything before the match, we have many options. Then maybe he sometimes tells you things, but I’m on the court and I don’t hear them, because maybe on that day I don’t feel certain shots, so I don’t use them. In the end, the player always has to find the solution.”
Who are your favorite music artists to listen to? I listen to everything, I don’t have a playlist.
Who is the most stylist player on the tour? I would say Matteo Berrettini.
Right now I would assume Tennis is the most important thing in the world to you?
Tennis is important, it’s my life, but it’s small, it’s not everything, and when you’re 35-40 years old, the game ends and then you also have
You are very close with your parents, It’s a beautiful thing to see. You once said you wished all parents were like yours. They were always very normal, hard-working parents: they always went to work and let me play tennis as I wanted.
I like to go to restaurants, eat, and relax with friends.
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What do you do in your down time?
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to decide what to do next.
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ALI LARTER
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WALKING HER WALK Ali Larter goes on a Wild Ride in Landman INTERVIEW & PHOTOGRAPHY BY { JOHN RUSSO PRODUCED BY { PHOTOHOUSE PRODUCTIONS HAIR BY { KAT THOMPSON FOR FORWARD ARTISTS MAKEUP BY { GEORGIE EISDELL FOR THE WALL GROUP STYLING { JEANANN WILLIAMS FOR FORWARD ARTISTS LOCATION { LOS ANGELES CALIFORNIA
What drew you to the role in “Landman”?
I’ve always been incredibly inspired by Taylor Sheridan‘s work and I felt like it was an extraordinary opportunity to play a character with such emotional depth. And obviously, to get to spar with Billy Bob Thorton!
How does “Landman” differ from other projects you’ve been involved with?
Landman is a show that encompasses many different tones. It’s exciting to get to go from raw, vulnerable, dramatic, scenes all the way into comedy.
What has been your favorite part of working on “Landman” so far? My favorite part of Landman is getting to play a
character with so much emotional death. She is a wild ride! Also, we were so moved by how many people connected with our show.
Are there any particular challengers you faced when preparing for your role in the show?
I think one of the greatest challenges of playing Angela was finding her fierce inner confidence. She lives life by her own rules without fearing judgment of others. When I slip on her stilettos, I have to walk her walk.
How do you balance your characters story arc with your personal life? Do you ever find yourself slipping into Angela in certain real life situations? It is a delicate balance, moving between my home
life and back onto set in Fort Worth. Some days, I’m hopping on the last flight home to make it for parent teacher conferences and then racing back to Texas to film. I feel so grateful to be part of this show and I’m teaching my children that you should be able to be a mother and still follow your dreams.
Looking back on your career, what have been some of the roles that have been most meaningful to you?
I started working at 13 years old, so I’ve been doing this for a long time! I’ve been lucky to get to work in so many
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different genres from feel-good movies to comedies,
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sci-fi, and action. It’s very special that people are still so excited about Legally Blonde, Varsity Blues, Heroes, and Resident Evil. It’s very cool to be able to put a smile on someone’s face and that my movies have passed the test of time.
How has your approach to acting evolved over the years? I’ve studied with many different acting coaches in my life and learned from many different techniques. I have a toolbox at this point and I’m able to draw from it depending on the project that I’m working on. Ivana Chubbuck has been my acting mentor for many years. There is a trust that comes from experience.
What advice would you give to an aspiring actress who wants to make it in the industry? Don’t allow this business to define your worth.
Follow a strong work ethic and constantly continue to learn. Stay on the path of curiosity. Being your
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unique self is your secret weapon.
What has been the biggest lesson you’ve learned from your time in the entertainment industry? There are so many variables that go in to making a special show. You could have an incredible director, writers, actors, and somehow it still doesn’t work. When you’re lucky enough to be part of a project that you not only are inspired to be working on, but connects with audiences too, you know it’s special. It’s that little bit of magic fairy dust when it all comes together, so I live in gratitude and know that every moment is fleeting. To learn more about Ali Larter, follow her @alilarter
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WILL THEY WON’T THEY Author Elle Kenned keeps readers always guessing
Can you share your writing process and how you stay motivated to finish your books?
My writing process really depends on the story—some ideas are fully formed before I start, while others take shape as I go. I love writing stories set in different countries because it gives me a reason to explore new places and cultures, though honestly, I do my best work curled up somewhere quiet and comfortable. What keeps me going most, though, are the readers. Whenever I hit a tough spot or start doubting a plot point, remembering that there are people waiting for the books always helps me find the motivation to keep going.
Your books feature strong, independent characters. How do you develop their personalities? Usually, their personalities reveal themselves to me as I’m outlining a story, or sometimes once I just start writing it. Other times, it’s about asking myself how someone might act or grow if they were in a specific situation. I like to throw challenges at my characters and see how they respond. And I think readers connect most when they can see both strength and vulnerability in a character—it’s that balance that makes them feel real and relatable.
What are some of your favorite themes to explore in your stories?
I’ve always loved writing opposites-attract and enemies-tolovers stories. There’s just something so fun about watching two people who seem completely different or totally wrong for each other try to find common ground—or fight their way toward it. That push and pull, the “will-they-won’t-they” tension, makes the journey so satisfying, especially when you know deep down they’re perfect for each other. I also love a good redemption arc, which I explore a lot in my romantic suspense titles.
INTERVIEW & PHOTOGRAPHY BY { JOHN RUSSO PRODUCED BY { KEN WALLER PHOTOHOUSE PRODUCTIONS HAIR BY { BRADLEY LEAKE MAKEUP BY { MICHAEL ASHTON STYLING BY { VANESSA POWELL
How do you balance writing steamy scenes and developing a compelling plot?
I like to think of the plot as the journey and the steamy moments as the rewards along the way. Sometimes it’s fun to add that spark early on, but I always want the story to have enough depth to keep readers truly invested. As a reader myself, I love when I can’t stop turning the pages
What inspired you to start writing romance and contemporary fiction?
because I need to know what happens next—and that’s the
always telling stories as a child, always had a book in my
Can you tell us about your path to success?
kind of balance I aim for in my own books.
As far back as I can remember, I wanted to be a writer. I was
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hands, and always knew I wanted to write my own books.
It’s been a mix of hard work and a lot of fun! Getting those
When I started reading romances as a teen, I was hooked.
first books out there was definitely the toughest part—
I loved going along on the journey of two people finding
querying agents, sending manuscripts, and waiting for that
each other and working toward that happy ending, and it
“yes” can really test your confidence as a writer. I have stacks
inspired me to write my own happily-ever-afters.
of rejection letters from my early querying days. When I sold my first book to Harlequin, I cried. It took a lot of “no’s” to get
How do you craft your characters to make them relatable and memorable?
For me, it’s a mix of imagining the right personality type for
to that “yes” and it felt like all that hard work had finally paid off. I’m forever grateful that my first editor saw potential in my writing.
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the story (like an opposites-attract trope, for example) and
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pulling little bits of inspiration from real life. Sometimes it’s
Funny enough, the turning point in my career came from a
something small—a random joke a friend makes, a favorite
passion project. I had already started finding my footing in
lipstick shade, or a tiny quirk that sparks fun banter. While
publishing with another series (I was mainly writing romantic
my characters are completely fictional, the real world and
suspense at that point), but I wanted to try something
the people around me help bring them to life. I also write
completely different, something in a genre I was loving as a
how my friends and I talk, so my characters’ dialogue tends
reader: new adult. That’s how The Deal came to be, and self-
to stick close to that, with characters babbling nervously or
publishing that book showed me exactly where I wanted to
being snarky, sarcastic, going on random, silly digressions. I
go next. The Off-Campus series took off from there, and it’s
have a blast with my characters’ dialogue!
been a wild ride since then!
ELLE KENNEDY
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STEPHEN LANG
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EVOLVES & DEVOLVES Stephen Lang brings his legendary character Quaritch backto Avatar Fire & Ash
INTERVIEW & PHOTOGRAPHY BY { JOHN RUSSO PRODUCED BY { PHOTOHOUSE PRODUCTIONS FOR DISNEY GROOMING BY { MELISSA WALSH STYLING { JOSEPH EPISCOPO VIDEO BY { KEN WALLER MEDIA LOCATION { LOS ANGELES CALIFORNIA
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What drew you to the role of Colonel Miles Quaritch in “Avatar,” and how did you prepare for the character?
How did you approach bringing depth and complexity to a character that could be seen as a traditional villain?
the page. I immediately felt that I could deliver
along with his strengths helps to humanize
the role in terms of so many qualities: his
him. Through his actions and words Quaritch
aggression; sense of mission and duty; a certain
demands a sort of begrudging admiration from
fatalism; loyalty to his troops; leadership from
those around him, including the audience. He
the front. In other words, while I understood
needs to be as fascinating as he is horrifying,
his function in the story as “the bad guy”, I
and as attractive and charismatic as he is
accentuated the positive without denying or
repulsive. Because he is a villain, and a powerful
mitigating his cruelty and brutality. Hopefully,
one, you love to hate him, but you also hate
it gave Quaritch depth and soul, however
loving him. That’s my take anyway.
The role of Colonel Miles Quaritch leaped off
Showcasing his vulnerabilities and limitations
tarnished. I prepared by working out basically every day for months and years.
Can you share some memorable behind-thescenes moments from filming “Avatar”?
Has your perspective on acting and the industry changed over the years?
As I get older I try to simplify the acting. Lose some of the baroque flourishes I was fond of
Hmm…I was working first day of shooting on
in my youth. The film industry has changed - I
Way of Water. Big day - it was a long time
mean, we don’t even use film anymore. But on
coming. The scene was Quaritch waking up
a fundamental level things remain eternally
and experiencing his Avatar body for the first
the same: people want and need stories - love
time, and he momentarily goes berserk. Tricky
stories, war stories, fantasies, documentaries,
and very physical scene. Carefully rehearsed
myths and legends, and deeply imagined worlds
all hell breaks loose. We did it and it was good.
like Pandora. The craving for stories is part of
Someone noticed I was bleeding from my
being human, and the movies have satisfied
forehead - a gash, nothing terrible. We watched
that craving for more than a century. I see no
playback and saw that my head crashed into a
reason for it to stop now.
metal lamp shade. No big deal. But Jim Cameron smiles and says, “First shot and we drew blood! This is gonna be good”. And it was!
How has portraying Quaritch evolved across the different “Avatar” films? Quaritch alternately evolves and devolves. He has learned the hard way about this planet and its inhabitants. He had adapts but there is always, so far at least, an essential rigidity in his thinking and approach. On some level he just enjoys the game of it all. War and strife is where he is most comfortable. The reappearance of Spider in his life is interesting if somewhat confusing to him.
For more info on Stephen follow him @slang_711
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THAT GUY An iconic career, an amazing attitude and a new show. William Fichtner is riding high.
INTERVIEW & PHOTOGRAPHY BY { JOHN RUSSO STYLING { CHAISE DENNIS
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GROOMING BY { SONIA LEE
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LOCATION { ANDAZ WEST HOLLYWOOD VIDEO BY { KEN WALLER
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Your role in Prison Break was iconic. What was it like stepping into that character Alexander Mahone? Well, let me tell you a story. I moved from New York to
LA and when the moving truck showed up to our new
You had a memorable part in The Dark Knight. How did you get involved with that project and what was it like on set? Before The Dark Knight was made, I worked on a film
house on a Saturday, as you can imagine there were
called The Moguls, produced by a friend of mine named
boxes everywhere. Monday morning, in the midst of
Aaron Ryder, who also produced Memento with Chris
unpacking, my agent called and said, ‘Alright, I’ve got
Nolan. Aaron called me up one day and he said, ‘Listen,
the first two episodes of this show called Prison Break
my friend Chris Nolan would like to talk to you about a
and I want you to read it. I hope you love it, but you got
project that he has.’ So, I had a conversation with Chris
to tell me by tomorrow, because you have to travel the
on the phone — who is such a brilliant filmmaker — and
next day to start working the day after.’ So, of course,
he told me about the role and why he thought I was
the next thing I say is, ‘Who did they lose, calling at the
right for it. He sent me the pages, I looked at them,
eleventh-and-a-half hour?’ (laughs) I read the first two
and I called him back and I said, ‘I’m in.’ As far as what
episodes and looked at my lovely wife Kymmy and she
it was like on set, I remember that we rehearsed the
was like, ‘We have so many boxes to unpack, darling, did
scene with Heath Ledger before we shot it. It was just
you like it?’ And I said, ‘Yeah, I kinda did.’ I mean, in the
a real quick read through, and when he came on set,
first episode, this character, Alexander Mahone, an FBI
he had his hair and makeup done. I am such a fan of
agent, is staring at a birdbath while the sun rises in his
actors who go places that are fascinating and new and
backyard. Then he’s dressed up in a suit on the job and
after spending just a couple of minutes rehearsing with
every time somebody isn’t looking, he’s popping a pill.
Heath, I thought to myself, ‘Wow, that is really special.’
What actor worth his salt wouldn’t want to find out what
I love that and I never forgot it, and obviously his
that’s all about?
performance speaks for itself. Truly amazing.
In Armageddon, you played a stoic astronaut with a high intensity ensemble cast. What stands out in your memory about filming that?
What kind of roles challenge you the most at this stage in your career?
Jerry Bruckheimer. I’ve had the pleasure to work
Everything. Everything challenges you if you want it to challenge you.
with Jerry five times, and when you work on a Jerry Bruckheimer production, you are going to get the best that you can get in every way. It was an awesome
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experience. I loved working with Bruce Willis. I found
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Is there a mentor or piece of advice that stuck with you throughout your career? When I moved to New York and got my first tiny
him to be incredibly generous to all of us. But I have to
shoebox apartment, I was there probably a year when
say, the most memorable were the locations. And that
my mother came to visit me. I was so excited to walk her
gets back to Jerry Bruckheimer. We shot at Edwards Air
around and show her where I was studying and where
Force Base, where the test pilot school is. We shot at
I had a job and just being in New York City. And when
Houston Mission Control. We shot at Cape Canaveral.
she walked into my apartment, she looked around and
And I’m not talking about standing back a quarter mile
she said, ‘Well, it looks like there’s only two things that
and going, ‘Oh look, there’s the launch pad.’ I’m talking
you have any control over: How clean you keep this
about being on the launch pad, taking the elevator up
apartment, and how much you put into what you want
to the top and literally shooting scenes walking across
to do.’ And isn’t that the truth? You can think about it all
the gantry to where the space shuttle would be. I also
you want but how much are you willing to put into what
remember looking at one of the crew and asking, ‘Can I
you do? All of that made sense to me. Her words were
borrow your cellphone?’ I took that cellphone, stood off
short, but crystal clear and true. That’s the only thing I
to the side for a second and called my mother and said,
had any control over.
‘Mom, you would not believe where I am.’
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What keeps you passionate about acting after all these years?
When you are not working, what brings you the most joy or peace?
new, to experience something that you haven’t quite
ask, ‘What are my best days, darling?’ And she knows the
experienced before, and to hopefully be better than
answer and she says, ‘Every day you are with your two
you ever were before. I mean, I still have a very strong
boys.’ And she’s right. When the four of us are together,
desire to be as good as I can be. Do I feel that I’ve been
those are my best days. And recently, my older son got
completely successful in that direction? No. Will I keep
married, so now I say, ‘When the five of us are together,
trying? Oh, yeah.
those are my best days.’ And that’s all the joy I’ll
The desire to find something new, to go somewhere
Sometimes I will look at my beautiful wife Kymmy and I will
never need.
What do you wish people knew about the life of a working actor that they might not see from the outside? I’m not sure that people who aren’t in the business know what really happens behind the scenes for an actor, the time that it takes and the effort that’s put into it.
In your latest project, Anne Rice’s Talamasca: The Secret Order, you play a mysterious, dark character who is pursuing power. How did this role come about?
Well, outside of seeing the original film, Interview with the
Sometimes it’s a physical journey, sometimes emotional,
Vampire, back in the early 90s, I was not really familiar
or maybe it’s just downright funny. I can’t speak for all
with the Anne Rice universe, except for this past summer
actors — everyone has his or her own way of working. My
watching the first two seasons of the series Interview
process is to read a script, and I might walk in circles in
with the Vampire. And then, I got a call about a meeting
my backyard thinking about it or make up a playlist that I
with the creators of this new show called Talamasca. I
feel is the right groove for this particular character or this
had a lovely cup of coffee in Eagle Rock, California with
particular story, etc. Those are just a couple of examples,
the amazing Mark Johnson; Tom Williams, his producing
but there are many.
partner; and John Lee Hancock and Mark Lafferty, the two showrunners. They gave me a copy of the first two scripts, and I have said it a million times in my life, but if
Oh, it’s almost impossible for me to answer that. There
the page. It’s a combination of many things that makes
are so many things that I watch and I wonder, ‘Wow, what
something exciting, at least for me: Who is involved with
would it be like to play a role like that or be in a story like
it? How is the material? What do you think of the role?
that?’ The list goes on.
Do you feel like you can find that? Talamasca felt like it
it’s not on the page, it’s not on the stage. And it was on
just had everything, not to mention the fact that it’s a
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Are there any roles or genres that you haven’t explored yet that you would love to?
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quite gone down that road. Sure glad I did.
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JOEL KLATT
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NOT TO BE MISSED Joel Klatt leads Fox’s coverage of the United Football League PHOTOGRAPHY BY { JOHN RUSSO INTERVIEW BY { KEN WALLER LOCATION { FOX STUDIOS, LOS ANGELES
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Joel, as returning lead analyst for FOX Sports’ Coverage of the United Football League, could you tell the Gio Journal audience what to expect in the 2026 season?
What impacts your role as an analyst for a UFL game as opposed to a college football game?
Well, this is the most excited I’ve been for any season that we’ve
JK: I think with college broadcasts, I am there to navigate
had for the UFL, even when we came back years before when
what’s happening, and so you are really watching the game
there was the USFL and the iterations kind of popped up into
through my lens, because I am one calling for the replays, and
the UFL. The level of excitement with the changes that have
the commentary is what I’m seeing in the game. In the UFL
been made for this season, the cities that we are going to be
broadcasts, I take a little bit more of a backseat because of
in, some of the new rules that will be implemented and just the
all the audio that we have, the access we have from a camera
energy behind the entire league, feels different. So, I couldn’t be
perspective, and we can get right in there with the players with
more excited. I think it’s the cities and the sites and the venues
interviews on the bench and hearing the actual play calls. I
that I am most excited for, because I think there’s going to be
view my role much more as just a translator, as if you went to an
more energy in game than maybe we’ve seen before.
awesome place internationally and you didn’t really know what was going on and hearing all these terms, but you knew it was a
How do you go about not only entertaining a nationally televised audience, but also educating them so they remember they watched a UFL game on FOX?
really cool place to be. Well wouldn’t it be great if you could have
Well, I don’t think you can miss it to be honest. And the reason
a UFL game. And to be honest, it’s challenging and that’s the
is the access the league gives us from an audio standpoint.
most fun part about it I would say.
someone that could help you translate what’s going on in that awesome restaurant internationally? That’s kind of my role for
I think it’s the absolute best part of the league. What I love about it is we can hear the coaches communicate. We can hear the quarterbacks communicate live on the air and then I act as a translator, whereas in my normal fall game on a college BIG NOON SATURDAY, I don’t have that. I am trying to basically
What’s your broadcast preparation both before the start of the UFL season and during on a week-to-week basis? Before the season, I’m studying the rosters, making sure
I’ve got a good basis of the bios and what we think as far as
guess or unlock the game and decipher what’s going on, while in the UFL we know exactly what’s going on. And so, I can act as translator, which means that the fans are closer to the game than any other football product that they can possibly consume. That is the best part and that’s how you know you are watching the UFL on FOX, is one, the audio product, the quality of the broadcast and we are going to bring you closer than anybody has ever brought you into a football game.
If we could only hear what you say about UFL games, what would be the number one takeaway you would hope we were left with?
Access. We are in the business of access and discovery. Whether the fan at home realizes that or not is when I believe they’re the most entertained. They have the most enjoyable experience as if you are giving them access into things that they normally don’t have access to or discovery of things that they don’t know. This gives you a great chance to have both on a scale that’s product. I think to me that’s the best part. That’s what I love most about it. I feel it’s almost like being a teacher of a subject that everyone is eager to learn about. Everyone loves football, but very few people I think really know the game. In the UFL you get a much anywhere else.
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closer bit of access and discovery than you ever would
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just larger than the NFL product or the college football
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the quality of each team. Then talking with the coaching staff and knowing their philosophy and overall blueprint from each organization. During the week leading up to games, I try to watch all the games so that I have a good basis of what’s being said and the language that’s being used to call plays. When I step into the booth and call one of their games, I have a good idea of what’s going on and how they operate. The operation of a football team is always vital, so from my standpoint, I am trying to study their operation more than anything else week-to-week.
How important is Spring professional football to the overall evolution of the sport for aspiring professional football players in the United States? I think the level of opportunity for a football player now has been enhanced tenfold. It’s like what the old NFL in Europe used to be and we saw some great players go through there and get their chances in the National Football League. Now, the opportunity to play in a league that is pushing the development of the sport like the UFL has impacted the global brand of football positively in a huge fashion. In particular from a rule standpoint, pushing the envelope from a kickoff, clock rules, and all those different things.
Which UFL team or teams in your mind should be in the thick of the championship hunt come the end of the season? St. Louis always has a good team; I would start with them. They
are always a very good football team. I think Birmingham is always going to be a team to be reckoned with. I know that there are some coaching changes and things of that nature, but it’s the support that those teams get from those cities that I think makes it so tough from a home field advantage. I would start with St. Louis and then you kind of go from there.
Please finish this sentence in your own words, “I want the UFL on FOX to ____”
I want the UFL on FOX to be different. I want it to be entertaining, and I want viewers to leave the broadcast thinking to themselves they really loved everything they just got. Because again, it’s not just entertainment, you are going to be entertained, but you are going to learn about the sport that you love and from my standpoint I think that’s the best part of the UFL. To learn more about Joel follow him @Joel_Klatt
I think college football and the NFL has had to take a hard look at their game and realize like hey, the UFL is doing some things that are better than us and they’ve adopted some of those rules or at least pieces of them.
Is there one UFL rule that you are aware of where you say wow that’s pretty good and why? JK: Yes. I love the fourth down instead of an onside kick. You get the fourth-and-twelve if you want to take that option. Let’s say it’s a two-score game and you go down and score. Then you just say okay we’re going to try fourthand-twelve. If you get the conversion, then your offense stays on the field. It provides a level of excitement in a ten-point game, a thirteen-point game, or even a fourteenpoint game that you don’t normally get. That’s the one rule I think impacts the game the most, in particular late in the game.
What would you tell your first-year self as a broadcaster of a Spring professional football game that you wish you had known sooner? JK: That’s a really good question. I think it would be so long and when I first stepped into the booth, that was the rhythm I was under to unlock the game and talk about the philosophy. Now that I’ve done it more, I know I’m there to translate and offer insights on the access that we are getting with our cameras, microphones, audio, drones certainly would have been better off.
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and all those things. If I would have known that earlier, I
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understanding the role. I had called traditional football for
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HOLDING OUT FOR A HERO Chris O’Donnell’s comes to the rescue on 911 Nashville INTERVIEW & PHOTOGRAPHY BY { JOHN RUSSO
VIDEO BY { KEN WALLER MEDIA
LOCATION { SANTA MONICA CALIFORNIA
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I am a huge fan of all your films, Circle of Friends, School Ties and Vertical Limit.
Well, you are very nice, I appreciate that. That’s sweet. Because I have worked with you before, I know that you are going to take good photos. I don’t care if I act like an idiot for the shoot because you are going to use the best ones!
Lots of actors come to photo shoots and they are frozen, because they don’t want to be there. But you were so animated, you were great, even my assistants were like he’s awesome, (laughs) Well, it’s part of the job, certainly, but it clearly comes from my training back when I was 14 years old and I was in every Sunday newspaper. (Laughs).
You have worked with some of the most iconic actors and directors over the last thirty years. Which collaboration inspired you the most as an artist? Right out of the gate, honestly, Paul Brickman, who did my first film and
really is the reason why I have a career. Paul’s an interesting guy, He’s only done two films, Risky Business and Men Don’t Leave, and he’s written on a few things here and there. I just think he’s an incredibly smart guy and I’d send him scripts because I trusted his opinion so much. He’s always brutally honest and he would show up for every premiere and screening of films I was in, and he would be, ‘Oh that was great,’ and he would call me the next day and be like, ‘Okay do you want my real opinion?’ I’m like, ‘Oh, my God, yeah. Bring it on.’ I really appreciated that. He’s somebody that cares so much and I think that’s why he’s a great artist. It wasn’t just commerce for him; it was really about the art of making films and he’s a real talent.
You spent fourteen seasons on NCIS LA. What experience carried over into 9-1-1: Nashville? We ran a really tight ship on NCIS. If you want to have a life and do a
show for a long time, you have to find balance. You have to say, “Look, we are here to work. Everyone needs to come prepared.” So, it was really a concerted effort by the key players involved that everyone is going to come prepared and if we have people that don’t come prepared, they are not going to stay on the show. And that was just how it was. So,
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jumping into this new show, suddenly you are in a whole new group and
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it’s like, ‘Okay, how are we going to establish this culture again?’ And it’s hard to do. But it’s just taking what you have learned from the nuts-andbolts standpoint and trying to bring it into the next project. I think I would take that to anything I worked on. But that’s really the biggest thing, because you want these shows to have a long run and your quality of life can’t be destroyed by it. Otherwise, you won’t survive.
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Good for you for speaking up and not allowing the machine totake over and ruin your quality of life, I think that’s amazing. Well, the crazy thing is, I still feel like I am a young guy, but you look around the set and you go, “I am trying to find anyone here that’s had more time on a set than me and there’s not many.” And so you realize suddenly that you’re the one that’s got the experience and you need to be the leader, and you need to help set the tone, because you’ve just been around it more.
So you have lived through multiple eras of Hollywood. What’s the biggest shift you’ve witnessed from the inside?
Well, when I started, the line between film and TV was so strong it was crazy.
You did film or you did TV and you did not go back and forth. It was just such a different business. And other than Sly [Stallone] and Arnold [Schwarzenegger] and Harrison [Ford] — these guys could go over and do ads in Tokyo — you didn’t do endorsements. It was just not acceptable. And it’s changed so much. First of all, I think that it’s the Golden Age of TV. There are so many great shows out there and everybody is working in television. People can binge-watch a story that would have been a two-hour film can now be an eight-hour season. And, obviously, they are still making huge spectacle films and blockbusters, but they’ve lost middle ground, the Broadcast News’ and the Tootsies and the Terms of Endearments. Those kinds of films are just not getting made at the level that they were; there’s just not a space for them anymore. And that’s a bummer because that was some great filmmaking that was going on. But there’s more opportunity, I think. It’s easier to get in the business on the one hand, because you can pick up a camera and shoot whatever you want and edit it and put it out there in the world. But it’s also harder to differentiate yourself and establish a brand, because there’s so many television shows and so many movies, how do you get any sort of name recognition? People are going to pop, but you are just as likely to pop as an influencer or as somebody on social media. So, the line is just so blurred across everything.
Yeah, it’s pretty crazy, it really is. And the way that we consume all this stuff
has just changed so much. You are watching the movies on airplanes, on your phone or on your iPads and it’s just such a different business.
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I completely agree with you. I think back to when you started, there were movie stars and I feel like you knew exactly who they were. But now it’s just like you said, the lines are blurred where almost everybody is a movie star. If you have over three point five million followers, let’s just label you a movie star. (laughs)
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FLYING HIGH Tom Ellis is having quite the moment.
INTERVIEW & PHOTOGRAPHY BY { JOHN RUSSO PRODUCED BY { PHOTOHOUSE PRODUCTIONS STYLING BY { CANNON GROOMING BY { NICOLE ELLE KING VIDEO BY { KEN WALLER MEDIA
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LOCATION { WALDORF ASTORIA NYC
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Being on two different shows sounds a bit overwhelming, then let’s add in a family and relocating across the country. Are you secretly Superman?
I inadvertently was training with Superman last year because we actually
had the same trainer, so maybe he rubbed off on me (laughs). But last year, 2025, was a lot for our family. Doing “Tell Me Lies” was an opportunity to work alongside Meaghan and, obviously, be where we were shooting as a family. Whilst moving house to come and start “CIA” was stressful, moving to New York is something that we’ve been dreaming of doing for the past few years. So, it’s also like I can’t believe it’s happening, and our dreams are coming true. And that sort of helped energize us for the year. But yes, when I look at it now, I think, gosh, we did a lot last year.
CIA has taken you to NYC, what have you found to be the most challenging aspect of living in the city? It just so happens that my first winter in New York is what many people say
is the coldest winter in New York for years and years and years. So that has indeed been challenging. Filming outside in the bitter cold is quite exhausting, especially if you’re having to pretend it’s not as cold as it is. The other thing I love about shooting in New York, which is also a challenge, is that when we are out and about, especially shooting in Manhattan, there’s no closing off of the roads or the streets that we’re shooting on, so we are literally shooting in and amongst the New York public who don’t stop for anything or anybody. That can be quite a challenge. You can be halfway through a take, and someone comes up and asks for a selfie, or you’re dangerously close to being run over by an Uber Eats bike. It’s quite perilous, but quite fun, and it adds a kind of energy to the scenes that we do there as well, which I love.
What drew you to this role in CIA — and what did you immediately understand about this character that made you say yes?
I liked the aspect of Colin’s character that his life is so secret that no one knows about it, not even his inner circle. His way of living out his profession, which is also his life, because the two can’t really be exclusive, means that he’s constantly shapeshifting and code switching and adapting to whatever environment he’s in. I thought, as an actor, that it would be a really fun opportunity to find the character. And I think also just the opportunity to come and work for Dick Wolf, who’s such a legend and has got quite an unbelievable track record of TV shows being successful. So, to come and work with a group of people that really know what they’re doing and to play such an interesting
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character... it was a bit of a no-brainer for me.
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CIA blends espionage with psychological tension. How would you describe the show’s tone to someone who thinks they’ve “seen every spy series already”?
I think the show has a lot of things that you will have seen in spy series before, but I think what makes it unique is the fusion with the FBI element of it. So, we’re combining spy craft with traditional law enforcement, and that in itself throws up some pretty interesting and unique scenarios. I’d say that, in the show, whilst living in the world of espionage, we also try to have fun with the characters and the dynamics between the characters, especially the central relationship of Colin and Bill.
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Was there a particular scene or episode where you felt the show “clicked” into something special? The day that I met Nick and we did our chemistry reads, it wasn’t like a
traditional chemistry read, just sitting in an audition room together in front of a blue screen. We spent a day on the set with some mocked up scenes and the crew and we shot it as if we would be shooting the show. It was that day and working with Nick, how easy and effortless it was, and what a great person and great actor he was, that made me think to myself: I think we got something here.
What was the most unexpectedly challenging part of filming CIA?
I think for me, I haven’t led a show since I finished “Lucifer” five years ago. And obviously I’m a bit older now, and I’ve got a two-year-old daughter. I think that the most unexpectedly challenging part was the combinations of aging and life and coming back to do a schedule and lead a show on a schedule. I forgot how hard, taxing, and exhausting it is.
Switching lanes here to your character in Tell Me Lies enters a world already charged with emotional volatility. What part of his psychology did you find the most intriguing to unpack? It was interesting playing Oliver because normally I find something about the character that I’m playing that I can empathize with so I can at least gain an understanding as to why their psychology allows them to do the things they do and make the choices they make. But with Oliver, I couldn’t find anything to empathize with. There was no reason for, and there was no remorse within the character about his actions. So, for the first time, I found myself playing a true sociopath who has no thoughts and feelings for others, only their actions. I’m always looking for the answer to, “what’s this person’s soul?” and I realized that this person didn’t really have a soul. So, it was more about emptying myself and making myself vacant and void behind the eyes to gain an understanding of him. But yeah, it was probably the character I least enjoyed playing in my career, even though I loved being in the show. It was one where I walked away without the normal degree of satisfaction I get from playing a character.
The relationships in Tell Me Lies are messy, intoxicating, and often destructive. Does experiencing this level of drama enforce the things you do not want in your personal life? Thankfully, I’m much older than the characters in this show, so I’ve learned
through my life that the choices they make don’t lead to very good endings.
Tell Me Lies blurs the line between truth and manipulation. How did you justify your character’s morally complicated choices? character was empty inside. Once I got my head around that and stopped looking for justification, that was my way into playing the character.
What’s next for Tom Ellis? Sleep.
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To learn more about Tom follow him @officialtomellis
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The only way that I was able to justify it was by acknowledging that this
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IT’S ALL ABOUT IDENTITY Designer Karl Kani shares his keys to success PHOTOGRAPHY BY { JOHN RUSSO PHOTOGRAPHY BY { PHOTOHOUSE PRODUCTIONS
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INTERVIEW BY { KEN WALLER
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STYLED BY { SANKARA XASHA TURE’ LOCATION { LOS ANGELES, CALIFORNIA MODELS { ANTHONY SIMS, MARTINIQUE BELVIN,
LAUREN PEGUES
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Who is Karl Kani the brand and what is and has been its’ journey through the fashion world?
The Karl Kani brand has always been about more than clothes. It’s about identity. When I started the brand in 1989, I wasn’t trying to fit into fashion. I was responding to what I saw in the
To whom would you invite to your dinner table both living and deceased, why, and do you believe those individuals would help you along your path both professionally and personally? Tupac Shakur would be at the table because he understood
streets. I watched how people dressed, moved, and lived. At the
how to use creativity as truth. He wasn’t afraid to be vulnerable
time, fashion didn’t make room for that. So I made my own.
or confrontational, and that balance is powerful. Professionally, he’d push fearlessness. Personally, he’d remind me why
The oversized silhouettes weren’t a trend decision. They came
authenticity matters.
from comfort, confidence, and self-expression. I wanted people to feel seen in what they wore, not restricted by it.
Steve Jobs would be there because he understood vision on a different level. He knew how to turn ideas into experiences and
The journey has taken the brand from a small independent
details into meaning. That kind of thinking sharpens how you
operation to something recognized around the world, but
build something that lasts.
the foundation never changed. My brand grew because the culture grew. Artists, athletes, and everyday people embraced
Both would challenge you. And that’s who you want around you.
it because it felt real. Today, the brand continues to evolve, but it still stands on the same principle: clothing should reflect the people wearing it, not the other way around.
Which campaign will you always remember and which one would you have preferred to have a do over if you could? The early ’90s Karl Kani denim and streetwear campaigns will
Being a self-taught designer, what lessons have you learned and would pass on to newer designers trying to break into the space?
always stand out. They weren’t trying to fit into fashion. They
Being self-taught showed me one thing early on: vision doesn’t
clear we weren’t just selling product, we were shaping a moment
need permission. I didn’t wait for the industry to approve what
in time.
reflected real people, real culture, and energy. Seeing the clothes move through music, sports, and everyday life made it
I was doing. I trusted what I saw and felt, even when it wasn’t popular. Learning to trust myself is something I rely on heavily.
If I could redo anything, it would be some of the late ’90s mass-market campaigns. Growth came fast, and with scale, the
Another lesson is to listen. The streets, the youth and culture
storytelling sometimes got diluted. Looking back, I would have
will always tell you what’s next, but only if you’re paying
protected the brand voice more carefully. Reach means nothing
attention. Fashion doesn’t exist in a vacuum. Music, history,
if you lose the soul. That lesson stays with me.
politics, and everyday life all shape it. Trends move fast, but culture moves with intention. The key is also consistency. It matters more than hype. Talent opens doors, but discipline and constantly showing up, and pushing boundaries keeps them open. You have to be humble
If you could have worked with anyone as a model for your clothing both in the past and present, to whom is that individual (s) and why? Please choose one male and one female at least.
Bob Marley would’ve been powerful because he represented
and open to refine your work, and stand behind your ideas even
freedom, culture, and purpose beyond style. His influence
when no one’s clapping yet.
crossed borders and generations, the same way the brand has. He stood for individuality and truth, which aligns naturally with Karl Kani.
what’s already working for someone else. Your story is the value. Trust your instinct and your eye. And finally, learn the business.
Sade would be my female choice because her presence is quiet
Fashion is art, but it’s also contracts, production, pricing, and
strength. She never chased trends, yet she’s timeless. That
distribution. Creativity gets you noticed. Knowledge keeps you
confidence, restraint, and authenticity reflect the balance I’ve
standing, doing great business keeps you in business.
always aimed for in the brand—strong without shouting.
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I’d also tell designers to protect their originality. Don’t chase
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What has always set your brand of clothing apart from all the rest?
Is there an item you wish you could have had your branding on but never got around to doing so as of yet?
distance. The clothes came directly from lived experience; the
that understands personal energy, not just trends. Style is
music, movement, community. At a time when hip-hop was
emotional. It’s how you feel, how you move, where
overlooked by the fashion world, we centered it and treated it
you’re going.
Karl Kani was built from the culture, not inspired by it from a
I would’ve loved to create a Karl Kani styling app; something
with respect. An app that reads your vibe, works within your budget, and The brand has always stood for ownership, confidence, and
evolves with you feels like a natural extension of the brand.
self-expression. That’s why it resonates across generations.
That’s where fashion and technology meet in a
Trends fade. Authenticity doesn’t.
meaningful way.
Which materials have aided itself more to your claim to fame as a designer and which material or materials would you like to include in your collection (s) of clothing moving forward?
What do you want your legacy to be or has that already been established?
Cotton and denim have always been essential. They’re
culture is valued. The brand already has a footprint, but
honest materials that are durable, wearable, and expressive.
legacy isn’t a finish line. It’s something that grows through
High-quality synthetics also played a role because they
the people it inspires.
I want my legacy to be about authenticity and impact. Not just creating clothes, but opening doors and shifting how
allowed flexibility in shape and function. If future designers feel empowered to trust themselves Moving forward, I’m interested in technical fabrics,
because of what I built, then I did my job.
sustainable textiles, and performance blends. Innovation doesn’t mean abandoning identity. It means finding new ways to serve how people live now while staying true to where the brand comes from.
Can you tell us about your high anticipated new memoir? This book isn’t just a memoir. It’s a blueprint. It shows what it really takes to build something from nothing without shortcuts and without pretending the road was easy.
Is there a city that identifies your clothing more than others? If so, why?
It’s for anyone navigating creativity, business, or purpose.
New York City, of course. That’s where the brand was born,
I share the wins, the mistakes, and the mindset that kept
and its energy is embedded in everything I design. The
me going. The book isn’t about fashion alone. It’s about
diversity, the pace, the confidence, you feel it in the clothes.
designing your life with intention and standing on who you
New York doesn’t wait for permission, and neither did I. That
are. That’s the real story.
mindset shaped the brand as much as any sketch ever did.
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To order your book…
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What would you tell your 25-year-old self now that you wish you knew back then?
I’d tell him that where you come from is your advantage, not your obstacle. Trust that. Protect your instincts. And don’t be afraid to think long-term, even when you’re moving fast. And yes, I’d also tell him to invest early in Facebook and Amazon.
https://www.simonandschuster.com/books/Karl-Kani/ Karl-Kani/9781668015698
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ELEGANCE WITHOUT PRETENSE
LIVING GOOD
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GRAND HOTEL EXCELSIOR VITTORIA PROVES THAT AUTHENTICITY IS THE KEY TO SUCCESS.
GUIDO FIORENTINO
PHOTOGRAPHY { JOHN RUSSO INTERVIEW BY { KEN WALLER LOCATION { GRAND HOTEL EXCELSIOR VITTORIA
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Sorrento has a unique rhythm—how does the hotel sync with the cultural and seasonal pulse of the town? Sorrento breathes a natural rhythm: the ebb and flow of
tourism, the local festivals, the mellow tempo of Mediterranean life. We follow that cadence closely—hosting events timed with Sorrento’s festivals, spotlighting seasonal blooms and flavours. During summer, our terrace comes alive with live music; in spring and autumn we emphasize wellness and historical tours. It’s about attuning to the town’s heartbeat and offering experiences that harmonize with it.
With its clifftop location overlooking the Bay of Naples, how does the hotel incorporate its breathtaking surroundings into the guest experience? Our position on the cliff is not just a view—it is a part of
every guest’s emotional journey. The private lift from Marina Piccola, the olive and lemon-lined path up, the moment you step onto our terrace and see Vesuvio framed by the sea… those sensations are woven into our offering. Every meal, from poolside bites to Michelin-starred dinners, is curated to enhance that vista—ambient lighting, live music, even art and antiques selected to echo the light and colours outside.
How has the hotel evolved since its founding in 1834, and what legacy do you hope to carry forward? We began as Locanda Rispoli, founded by Aniello Rispoli, in 1834, and expanded into Villa Vittoria in 1855, later adding “La Favorita” and “La Rivale” in the late 19th century. Over the generations, we evolved technologically—private plumbing in the 19th century, a steam funicular in 1893, then modern spa, Wi‑Fi, and climate control. My father raised it to five stars and positioned it within “Leading Hotels,” I upgraded it to 5 stars Luxury. The Leading Hotels, help dedicating us to luxury defined by soul, not opulence. My hope is to pass forward a legacy of heartfelt hospitality, seamlessly blending heritage with warmth, for future generations.
What’s something first-time visitors often don’t realize about the hotel until they arrive? They expect luxury, but what surprises them is the intimacy:
the names, the faces, the sense of belonging. Many discover we operate as much like a family home as a grand hotel. They’ll meet staff whose families have been here for decades—like our concierge Antonino, whose lineage of service dates back 45 years. That sense of continuity becomes palpable.
It’s a model of discreet layering. We keep period furniture, frescoes, antique tiles, while hiding behind them all the
comforts—air‑conditioning, high-speed internet, plasma TVs. In the public spaces and suites, tradition is front and centre; behind the stucco walls lies modern infrastructure. This duality
If the hotel had a personality, how would you describe it? It is a gracious, cultured host—elegant without pretension,
warm yet poised. Think of a refined grand lady or gentleman with a sparkling wit and a strong memory—one who recalls
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is exactly our ethos: timeless beauty with contemporary heart.
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How do you balance preserving the hotel’s rich history with the need to modernize for today’s guests?
what guests enjoy and quietly anticipates their needs.
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Can you tell us more about the hotel’s culinary philosophy and its approach to local ingredients? Our philosophy is straightforward: honor the land,
celebrate the season, and craft with care. We partner closely with nearby farmers and fishers—our menus are rooted in Campanian abundance: olives, citrus, seafood, garden herbs. The Terrazza Bosquet Michelin-starred kitchen and casual L’Orangerie both tell this story, whether over a multi-course tasting or a light lunch by the pool.
What does true Italian hospitality mean to you, and how is that reflected in the daily operations here? Italian hospitality is about generosity of the heart—
attention, anticipation, understanding unspoken needs, expressed with genuine warmth and a smile. Here, it’s in every greeting, every gesture: from fresh citrus in rooms, to staff personally recommending hidden Sorrento gems, about spectacle, more about sincere care.
What vision do you have for the future of the Grand Hotel Excelsior Vittoria? Any upcoming changes or projects you’re especially excited about? and dining areas, and this autumn we’re planning a 190th‑anniversary gala celebration—an occasion to share our heritage with guests. We continue investing in sustainability: energy‑efficient systems, waste
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We’ve recently completed enhancements to our spa
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to remembering returning guests’ preferences. It’s less
reduction, locally sourced goods. We’re also preparing another renovation phase aimed at blending more wellness offerings within our historical spaces. My goal: to continue evolving thoughtfully—always preserving soul, always embracing innovation
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ROMAN HOLIDAY
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VERUSCHKA & ROBERTO JR CONTINUE THE SIXTH GENERATION OF THE WIRTH FAMILY, WHO OWN AND OPERATE THE INCREDIBLE HOTEL HASSLER
V ERUSCHK A & ROBERTO WIRTH
PHOTOGRAPHY { JOHN RUSSO INTERVIEW BY { KEN WALLER LOCATION { HOTEL HASSLER
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How does the Hassler’s iconic location atop the Spanish Steps specifically shape the guest experience and curated offerings?
Our position atop the Spanish Steps is not just iconic—it is truly immersive and integral to the experience we offer. Physically and emotionally, our guests are in the heart of Rome, with an unparalleled view of the city’s rooftops and direct access to its most elegant shopping streets, icons of Roman history, and world-renowned cultural attractions. From the moment they arrive, they are surrounded by beauty, history, and timeless charm. This location inspires everything we do—from tailored city tours to exclusive dining experiences at Imàgo, our Michelin-starred restaurant, and on our panoramic seventh-floor terrace, both offering breathtaking views over the Eternal City. It’s a privilege to welcome guests into a space that offers such a direct connection to the soul of Rome.”
As an independent, family-owned hotel, what unique aspects define the Hassler’s approach to luxury and personalized guest service? Owned by Roberto and Veruschka Wirth, Hassler Roma
reflects six generations of Swiss hospitality tradition, and we’re now at a pivotal moment in our journey as we work to refresh our image without losing sight of our history. The Hassler, as an independent hotel, has its own soul—its character, its history, and its identity—and that is becoming increasingly rare. Major international chains often tend to standardize experiences, losing the unique essence of each property and the city they belong to. We are proud to preserve the Hassler’s independence. As a family, we have always believed that true luxury lies in attention to detail and in genuine human connection. Being independent allows us to personally oversee every element of the guest journey, ensuring consistency, warmth, and a deeply personal touch. At the Hassler, we make every effort to anticipate our guests’ needs, understand their habits, and exceed their expectations with thoughtful, tailored experiences. Each guest is treated with the same care and attention, because we believe that everyone who walks through our doors should feel like royalty. We personally welcome guests as we would in our own home— with heartfelt hospitality and discretion. We remain closely involved in every aspect of the hotel to ensure our guests receive the highest standard of service and an exceptional experience while in Rome.
stay. Every decision we make reflects our family’s passion for hospitality and our commitment to making each stay unforgettable.
Imàgo represents the pinnacle of our philosophy: tradition
reimagined with elegance and creativity. In a single word, it encapsulates the essence of the
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What makes Imàgo, your Michelin-starred restaurant, a cornerstone of the Hassler’s identity and its appeal to discerning diners?
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Above all, we guarantee the utmost privacy throughout their
restaurant—a place where extraordinary views and refined flavours come together to create a truly unique culinary experience. 72
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Chef Andrea Antonini proposes original, purely Italian cuisine, where the focus is on the best possible product as the basis for a constantly evolving menu. His creations reflect a sense of identity that is both patriotic and playful, rooted in excellence, craftsmanship, and innovation. Menus are renewed twice a year. Imàgo is a living expression of evolution—led by a young, dynamic team whose energy mirrors the broader transformation that we are bringing to the Hassler (we are driving at the Hassler as a family) Over the years, the restaurant has received numerous awards, standing as a symbol of contemporary Italian fine dining while remaining deeply connected to the city’s timeless spirit.
Beyond classic luxury, what are the Hassler’s key sustainability initiatives, and how are they integrated into the hotel’s operations? We are deeply aware that luxury today must go hand
in hand with responsibility. Over the years, we have introduced a series of sustainability initiatives—from energy-efficient systems and water-saving technologies to waste reduction and local sourcing of ingredients. We have also taken steps to reduce single-use plastics and to work with suppliers who share our environmental values. These efforts are discreet but impactful, integrated seamlessly into our operations so that guests enjoy the highest standard of comfort while supporting a more sustainable future.
Design at the Hassler is a careful balance between
timeless Roman elegance and modern luxury. Each room and suite has its own personality, featuring classic furnishings crafted by master artisans, fine fabrics, and materials—such as Murano glass chandeliers, crystal mirrors, and custom antique furniture—are thoughtfully integrated to create an atmosphere of discreet yet genuine luxury. At the same time, we continuously invest
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curated artworks that reflect the city’s heritage. Precious
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Could you describe Hassler’s approach to interior design and guest room aesthetics? How do you ensure each space feels unique and authentically Roman while providing modern comfort?
in technology and comfort to ensure a seamless guest experience. We want our guests to feel they are in a private Roman residence—rich in history, yet equipped with all the contemporary amenities they expect from a world-class hotel.
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The Amorvero SPA offers a sanctuary in the heart of Rome. How do your wellness facilities complement the hotel’s luxurious image and cater to guests seeking relaxation and rejuvenation? We are thrilled to announce the upcoming opening
of a brand-new SPA — a luxurious 700-square-meter sanctuary spread over two floors in the heart of Rome This state-of-the-art wellness center will embody our vision of well-being: an intimate yet spacious retreat offering personalized treatments that blend traditional techniques with modern innovations, all using the highest quality natural products. Designed to provide a deeply restorative experience, the new SPA will perfectly complement the Hassler’s elegant atmosphere, offering guests an unparalleled place for relaxation and rejuvenation. This significant investment reflects, once again, our commitment to enhancing every aspect of the guest experience and meeting the evolving expectations of luxury travelers. It’s where Roman spirit meets timeless tranquillity
Considering Hassler’s esteemed past, what is your vision for its future, including any planned strategic enhancements or new experiences? Our vision is to continue evolving while staying true to our roots. The Hassler has always stood for excellence, discretion, and authentic Roman hospitality—values we grew up with and feel deeply connected to. As we look to the future, we’re investing in technology and innovation to enhance the guest experience, while preserving the unique charm and character that define us. We’re also exploring new ways to offer bespoke experiences, whether cultural, culinary, or wellnessfocused. Carrying forward our family’s legacy is a great proud to shape the next chapter of the Hassler. We’re currently in the midst of a major rebranding effort— one that blends the richness of our past with a more contemporary and relevant spirit. A major milestone will 700-square-meter SPA in 2026: a key addition to the future guest experience. We completed the renovation of Salone Eva in October 2025, and further areas of the hotel will follow throughout Q1 and Q2 of 2026. All of this is part of a broader transformation aimed at making Hassler
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be the opening, as we said before, of our new two-floor,
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responsibility, but also an incredible opportunity. We’re
Roma not only timeless, but also timely. To learn more about this incredible property follow them @Hotelhasslerroma 76
AN
UNMISTAKABLE
ALLURE
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NESTLED IN THE MAGICAL TOWN OF BOLZANO, CASTEL HÖRTENBERG IS A HIDDEN GEM
PHOTOGRAPHY { JOHN RUSSO INTERVIEW BY { KEN WALLER LOCATION { CASTEL HORTENBERG
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How does Castel Hörtenberg’s location specifically shape the guest experience and curated offerings? Nestled in the heart of Bolzano, Castel Hörtenberg offers
guests the rare privilege of experiencing a Renaissance Castle just steps away from the city’s vibrant cultural and historical landmarks. Its central position allows visitors to seamlessly combine the charm of urban exploration with the tranquility of a private retreat, shaping a guest experience that is both immersive and unique.
As an independent, family-owned hotel, what unique aspects define the Castel Hörtenberg approach to luxury and personalized guest service? Being family-owned allows Castel Hörtenberg to embrace a
highly personal approach to hospitality. Luxury here is defined not only by elegant spaces and fine amenities, but also by the attentiveness, warmth, and flexibility of a dedicated team who truly know their guests. Every stay is curated with detail, ensuring that each visitor feels welcomed as part of the castle’s story.
What are Castel Hörtenberg’s key sustainability initiatives, and how are they integrated into the hotel’s operations? Sustainability is an essential value for Castel Hörtenberg. The property integrates eco-conscious practices across operations, from energy efficiency and waste reduction to sourcing local and seasonal ingredients for its culinary offerings. The goal is to preserve the beauty of its historic setting while offering guests a responsible and authentic experience.
Could you describe your property’s approach to interior design and guest room aesthetics? How do you ensure each space feels unique while providing modern comfort? The interior design reflects a dialogue between heritage and
modernity. Historical features have been carefully preserved, while contemporary touches add comfort and sophistication. Each room has its own character, allowing guests to feel the soul of the castle, yet always complemented by the conveniences of modern luxury.
The Castel Hörtenberg SPA offers a sanctuary in the heart of Bolzano. How do your wellness facilities complement the hotel’s luxurious image and cater to guests seeking relaxation and rejuvenation?
The spa is conceived as a serene escape where well-being and elegance meet. With treatments designed to restore balance and energy, along with spaces that embody refinement and tranquility, the wellness facilities enhance the sense of who seek both relaxation and renewal.
Can you tell us what makes dinner at Le Segrete such an amazing experience?
Dinner at Le Segrete is an authentic celebration of Bolzano’s use of seasonal ingredients and locally sourced products, crafted into a refined gourmet cuisine that remains faithful to the traditions of the territory. Each dish reflects a sense of place, combining authenticity with creativity, and offering guests a gastronomic journey that is both elegant and deeply
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culinary heritage. The restaurant’s philosophy is rooted in the
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indulgence that defines Castel Hörtenberg, catering to those
connected to the region. The intimate setting within the castle’s historic walls elevates the experience, making every dinner a memorable encounter with taste and culture. 80
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THE
ULTIMATE GETAWAY A SPANISH-STYLE SANCTUARY IN LA QUINTA, CALIFORNIA WHERE DESERT LUXURY MEETS TIMELESS DESIGN
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PHOTOGRAPHY BY { KEN WALLER WORDS BY { TERE MAUREL
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Nestled in the heart of La Quinta, California, this masterfully designed Spanish-style residence is the embodiment of desert elegance — where timeless architecture, curated artistry, and resort-caliber amenities come together in perfect harmony. It’s a property that transcends the idea of a home, offering instead a sanctuary of serenity and sophistication. The experience begins at the entry courtyard, where a tranquil stone fountain greets you with the soft sound of cascading water. From the moment you step inside, the world feels quieter, the light warmer, and the desert’s beauty somehow amplified. Set on a rarely found expansive lot — an uncommon luxury in La Quinta — the home enjoys unobstructed views of the Santa Rosa Mountains with no homes directly behind. Every evening, as the sun dips below the ridgeline, the sky ignites in vivid shades of rose, gold, and lavender — an ever-changing work of art that feels entirely your own. Inside, the home’s neutral palette and professional interior design create a sophisticated backdrop for an extraordinary collection of original fine art photographic prints by acclaimed photographer John Russo, each framed in custom white oak. The result is a living gallery, where every space feels intentional and inspired.
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Throughout the residence, three newly remodeled stone bathrooms and a luxurious steam shower in the primary suite blend spa-level indulgence with modern comfort. Every smart heated bidet toilet speaks to the home’s commitment to thoughtful luxury. In the designer kitchen, a built-in Fisher & Paykel refrigerator, custom cabinetry, and breathtaking views of the pool make every moment — from morning coffee to dinner with friends — an aesthetic delight.
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In the den, a custom white oak pool table by Olhausen stands as both a centerpiece and a conversation starter, while four Samsung Frame TVs turn each living area into an ever-changing art installation.
Step outdoors, and the home transforms into a private resort. At its heart lies a custom-designed pool and spa, complete with two softly cascading waterfalls whose gentle sounds carry through the day and into the night, infusing the entire property with a sense of Zen-like tranquility. As twilight falls, the pool glows a rich, luminous blue, casting reflections that shimmer against the stucco walls and swaying palms — a scene that feels transported from a five-star desert resort. The surrounding grounds are lush and purposeful: twelve mature olive trees frame the landscape, while four large lemon trees and six orange trees infuse the air with citrus fragrance. A custom walking path on each side of the home invites peaceful evening strolls beneath the desert sky, while meticulously designed landscape lighting transforms the property into an ethereal nighttime oasis. The outdoor living spaces are furnished with custom Brown Jordan pieces, perfectly complementing the home’s Spanish aesthetic and ensuring every corner is both elegant and comfortable. Inside, the home continues to surprise and delight. A state-ofthe-art gym rivals any luxury hotel fitness center, while a custom laundry suite fit for a queen turns daily routine into an act of luxury. The guest quarters, complete with its own laundry room and built-in closets, offer privacy, comfort, and impeccable design for visiting family and friends. Located within a prestigious gated community, this home combines security and serenity with world-class design. With its spacious lot, unobstructed mountain vistas, and every imaginable luxury detail, it is not simply a residence — it is an experience of beauty, peace, and refinement. In La Quinta, where the sunsets are art and the air carries the scent of citrus and desert blooms, this Spanish-style masterpiece stands as the ultimate expression of paradise — a home that feels like an eternal vacation.
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IT’S INTRIGUING, IT’S UNEXPECTED
...and we’re here for it. Ben Collins continues the tradition of excellence at Brown Jordan with the new collection Solenne INTERVIEW & PHOTOGRAPHY BY { JOHN RUSSO
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Can you tell us about your background and what led you to become President of Brown Jordan Outdoor Furniture? At 26 years old, I opened my first furniture showroom. I went on to own and operate 6 locations before selling them. I believe that this experience, owning and operating my own businesses, led to my leadership style. At that age, I was the owner, the manager, the salesperson, the designer, the bookkeeper and the janitor. It lead to a great understanding of what it really took to make a business a success. Without every player doing their part, it wasn’t possible. Having started in the indoor side of the home furnishings industry it was exciting to step into leadership at Brown Jordan. I had known and respected the brand for many years, but didn’t fully realize what potential there was to still reinvigorate an 80 year-old brand. I had not really entertained moving from one company to another, but when Brown Jordan called it was very intriguing to me. How could you take an 80-year-old brand that is tremendously respected and revered, and still help it to evolve? It was a challenge that I wanted to take on and I’ve enjoyed immensely.
What are the core values and mission of Brown Jordan Outdoor Furniture under your leadership?
One thing that we will never stray away from is building quality outdoor furniture that lasts. It’s what Brown Jordan is known for, and we will continue that. But we’re also developing new products to acquire a new customer. Brown Jordan is fortunate to have a very loyal customer base, but I really don’t believe enough people outside of the Design world really know Brown Jordan and what incredible product we make for outdoor spaces. We aim to ensure that everyone knows who we are and what we offer.
How has the outdoor furniture industry evolved in recent years, and how is Brown Jordan adapting to these changes?
One of the biggest changes in the outdoor industry that we’ve seen in recent years is that so many indoor brands want to try to bring their products outdoors. We have many customers and designers that ask us the best way to bridge your indoor and outdoor spaces. For us it’s about staying true to who we are. We build reliable, enduring outdoor furniture, but we also to the effects of an outdoor environment. We have materials that allow you to create a comfortable outdoor space that easily flows and blends with your indoor spaces. A recent collaboration with Kravet has allowed Brown Jordan to offer additional luxury textiles in our assortment. Offering the definition of bringing indoors outdoors.
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fabrics luxurious enough for indoors, in an outdoor setting, is
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incorporate textiles that are a little more plush and still resilient
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Can you discuss any innovative products or technologies Brown Jordan has recently introduced?
Can you share insights on how Brown Jordan is expanding its global presence and reaching new markets?
collections that we’ve introduced recently has been one called Solenne.
at the moment. We continue to deliver our goods to individuals all
It’s a collection that mixes extruded aluminum and teak wood. We’ve
across the world, and we work with taste makers in markets across all
taken these materials and shaped them into forms that are unrivaled. It
continents. So I think, for us, it’s really about continuing to lean into
took us quite some time to figure out how to manufacture it. It’s a very
our heritage, what people know and love about us, and identify the
sleek and sophisticated design that just happens to be very complex
new taste makers in every corner of the world to help others learn more
when it comes to manufacturing. It’s intriguing, it’s unexpected and
about what makes Brown Jordan.
One of the most interesting collections and the most innovative
I think it’s pretty obvious to everyone that global trade is a challenge
we’re super excited to show it to our customers this fall.
What are the biggest challenges facing the outdoor furniture market today, and how is your company addressing them?
How does your team ensure quality and durability in outdoor furniture pieces?
We have a multi-point inspection process through manufacturing. At
A challenge that we’re addressing now and that, frankly, I think we’re
every stage of manufacturing, we have inspectors that ensure every
doing a great job of, is identifying a new customer. For a brand that’s
piece of our furniture is made correctly so that we’re building upon
80 years old, we want to stay true to who we are and not alienate that
perfection. When we do have issues on the line, we have a director of
super loyal customer base, but we must still innovate and introduce
quality who will stop the manufacturing process. The team brings a
ourselves to a new audience. For Brown Jordan, and as well-known as
large television to that cell of manufacturing so that we can clearly show
we are in the industry, it excites me that we have still have the potential
what issues we need to improve upon. Training in the moment makes
for new customers that may not know who we are. Developing product
a big difference and ensures that every piece of product that we’re
to attract that new customer, who is just discovering Brown Jordan, is a
putting out is to our Brown Jordan qualities specifications.
fun thing to be a part of.
How does Brown Jordan prioritize sustainability and environmentally-friendly practices in its manufacturing processes?
Can you tell us the inspiration behind your new line, “Solenne”.
Solenne was inspired by the simplicity and beauty of parallel lines. We took powder coated aluminum combined with teak and created a
Sustainability is incredibly important to us at Brown Jordan. One of the
beautiful design that allows for filtered light to shine through a product
most sustainable things that we do is continuing to build product that
to make it even more spectacular. The curves of the frame mixed with
doesn’t end up in a landfill. There are so many customers that I meet
the very clean lines of the powder coated aluminum and teak create this
on a weekly basis that tell me that either they’ve had our product for
convergence of materials and shape that just makes for something very
20 or 30 years, or they inherited their parents’ Brown Jordan and have
spectacular.
proudly displayed it and it looks just as great today as it did 20 years ago. Its always a proud moment
What role does design and aesthetics play in your product development process?
What is the dynamic between you and designer Ann Marie Vering? Is it collaborative effect or more of a wait and see then discuss the designs. I have an incredible appreciation for Ann Vering and her design
Design is paramount for what we’re doing. We want to develop things
aesthetic. Separately, I think that Ann really respects Brown Jordan
that are beautiful and that really embrace our heritage but also push
and who we are as a brand and what our customers know us for. Ann
the limits in what outdoor furniture can be. One thing that we won’t
has an incredible way of bringing a fresh vision to the true Brown
sacrifice on is quality and another is comfort. So many people in
Jordan. Creating new product together allows us to innovate and push
the outdoor industry are not focused on the fact that you can have
boundaries of furnishings. It’s a fun process.
sustainable, reliable, durable furniture, and it still can be comfortable. I’m proud to say that Brown Jordan does that better than anyone else. We build a product that’s fashionable, beautiful, comfortable, and that will
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stand the test of time.
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To learn more about Brown Jordan follow them @brownjordan1945
BEN COLLINS
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A LABOR OF LOVE
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THE WINNER OF OUR 2025 HOTEL OF THE YEAR IS PASSALACQUA. THIS LEGENDARY PREFERRED HOTELS PROPERTY FAR EXCEEDS ANY EXPECTATION.
VA L E N T I N A D E S A N T I S
PHOTOGRAPHY { JOHN RUSSO INTERVIEW BY { KEN WALLER
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We sat down with Valentina De Santis, the owner and CEO of the iconic Passalacqua hotel on Lake Como. She has transformed the 18thCentury villa into the most luxurious boutique hotel on Lake Como. This elevated experience is reminiscent of the old “villeggiatura” style of holiday. Our readers have overwhelmingly chosen the Passalacquaas our 2025 Hotel of the year. Passalacqua is steeped in history. Can you share a bit about the property’s origins and its significance to your family? If only our well-trodden stones and massive bronze doors
could talk! They would certainly have a tale to tell, starting
Were there any particular historical details or architectural elements you felt strongly about preserving during the renovation? We relied on the finest Italian craftsmen and women to
with Count Andrea Lucini-Passalacqua, who enlisted the
restore the villa’s most important features, all the way from
most famous architects and artisans of the late 18th-century
the ceiling frescoes to the terrazzo floors. I think our guests
Italy to build his family summer residence in Moltrasio—and
can sense the many hands and hearts that were involved
made it the envy of all who saw it.
in returning this villa to its former glory, working inch by inch, room by room, garden terrace by garden terrace—a true labor
My parents and I fell head over heels the moment we first
of love!
came through the gates at Passalacqua. I had a deep sense that this property belonged in our family, that restoring
But perhaps my favorite restoration project was the indoor
its unique sense of place was almost a sacred calling.
pool in our underground tunnels. The second we saw these
And, of course, we were extremely proud to have this
stone-clad halls in the soft light of a flashlight, we just knew
cultural landmark up to guests from near and far, just like
we had to turn them into something special. The pool enjoys
the Passalacqua family did all those centuries ago.
sweeping lake views under its glass roof, with a relaxation area straight out of One Thousand and One Nights. It was
What are some of the most fascinating stories or legends associated with the villa?
Count Andrea Lucini-Passalacqua’s son, Alessandro, was a
thrilling to give this centuries-old feat of engineering a new purpose and turn a long-neglected space into something of beauty for future generations to enjoy.
passionate patron of the arts and a thrower of great parties (much like my own parents!). Vincenzo Bellini was a frequent visitor to Passalacqua during that time. Legend has it that Bellini could hear his muse, the soprano Giudetta Pasta,
What values guide your family’s approach to hospitality at Passalacqua?
Hospitality has always been a family affair for us. It is a very
singing from her villa across the lake. What I would have given
intimate, very literal thing for our family. We understand
to listen at the door of our Sala della Musica in 1831, when the
hospitality as opening our home and also our hearts to our
maestro was composing the hauntingly beautiful scores for
guests, inviting those who stay with us to experience our
Norma and La Sonnambula.
world, our values and our culture firsthand. This is the truest expression of the Italian word accoglienza—which in its Latin
And though there is no written record of it, when you wander
roots means gathering together and forming a bond. This
through the salons and the gardens, you can’t help but
will always be our highest ambition, creating a sense of place
imagine whispered endearments between secret lovers
that makes everyone—our guests, our team and our friends—
echoing. This is all part of the spirit of romance and history
feel part of the family.
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that fills this place.
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How has the legacy of Lake Como and its cultural richness influenced the way Passalacqua has been restored and presented?
What does “Italian hospitality” mean to you personally, and how is that reflected in the hotel’s ethos?
Imagine long lunches of delicious homemade food, shared around a well-laid table filled with laughter and love. This is
Lake Como is unique in that it has been a beloved destination
the essence of Italian hospitality for me, where the welcome
for travelers for centuries. It somehow manages to appeal to
is warm and the wine flows freely. It means indulging in dolce
each new generation from one “golden age” to the next, all
far niente surrounded by sumptuous Italian textiles and
the way from 18th-century English romantics on the Grand
Italian-crafted furnishings. It means immersing yourself in
Tour to Hollywood stars. It is important for us to build on this
our rich, age-old culture and taking your rightful place in our
rich heritage for our 21st century guests, but in a way that
shared legacy.
“tends the flame rather than worshipping the ashes”, as the saying goes. My family will always aspire to finding new ways to tend that flame for generations to come.
Can you describe a moment when you felt especially proud of how Passalacqua embodies your family’s philosophy?
When we returned from The World’s 50 Best Awards in London a few weeks ago, we gathered with the entire team and our guests in the garden to celebrate taking home one of these prestigious awards for the third year running. It was thrilling to experience firsthand the sense of family we work so hard to achieve and to see the shared passion of everyone involved. Roberto and Martina baked this amazing cake in the shape of the villa and the team handed out roses in our signature yellow. My cheeks are still sore from smiling so much!—this is exactly what I dreamed of when we embarked on the Passalacqua project: a place of wonder created from the heart.
How do you hope guests feel when they leave Passalacqua — and what do you hope they take with them?
My family has long embraced the motto “Arrive as a guest and leave as a friend”, and over the years, it has naturally grown into “leave as a member of the family”. This isn’t just a slogan for us—it’s the heart of everything we do. So, along with treasured memories, we hope every guest leaves with something even more lasting: a sense that they belong here and can always return—that this is a new place to call home.
If you had to describe Passalacqua in a few words, what would they be? A true labor of love
What’s one detail or corner of the hotel that feels most personal to you?
Everything about this place feels so deeply personal, that choosing a single favorite corner would be like choosing a favorite child. Every room, every object, every view across the estate carries a memory—an echo of laughter, a shared discovery, a quiet moment of wonder. The process behind the making of Passalacqua was a true
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family affair: always wandering together through antique
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fairs, attending auctions and meeting traditional artisans whose stories still live in their handiwork. This villa will forever be a tribute to the bond that shapes our family and our family business. I hope our guests feel the love woven into each detail, the passion behind every choice. And if even a trace of that tenderness touches them, then I could not personally wish for more. To learn more about Passalacqua. https://preferredhotels. com/hotels/italy/passalacqua
REDEFINING BOUTIQUE LUXUR
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CASA POLANCO, MEXICO CITY
ANE ECHEVERRIA
PHOTOGRAPHY { CASA POLANCO INTERVIEW BY { TERESA MAUREL LOCATION { CASA POLANCO, MEXICO CITY
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What is the first thing you want guests to feel the moment they walk through your doors? I want them to feel as though they have stepped into a
beautiful, dreamed home, the noise of the city should fade away, and they should instantly sense calm, warmth, and privacy. An intimate, elegant refuge where they can relax and feel at ease.
How do you preserve the historical soul of the mansion while blending in contemporary comforts? Casa Polanco occupies a 1940s mansion, catalogued for
its historical and architectural value, restoration was a long journey. The original structural details and architectural character were preserved gracefully yet the mansion was complemented with a modern extension that also honors the history with its design, showcasing secret spots to admire the historic building, like the modern windows on the staircase or the rooftop. A thoughtful contemporary intervention, so that guests enjoy it all, heritage, design, and comfort.
Can you share the story behind the artwork or design elements chosen for the hotel?
Santiago Toca, art curator of Casa Polanco works hand-in-hand with the owner to achieve two things at the same time: Give a sense of place, so that it’s very clear that you are in Mexico. And being Mexico City a global art capital, and that many of Casa Polanco’s guests are part of a sophisticated international audience, abstract art plays an essential role in the hotel’s visual narrative. Abstract pieces more as a playfully invitation to a quiet reflection. There is no reproduction in Casa Polanco’s art collection— every piece (over 50 at the moment) , whether in a guest room or a public space, is an original work. The fun fact here, this an ongoing never-ending project as the beautiful art collection continues to grow and expand every month. Santiago and Octavio enjoy this so much. In 2025 three more pieces of the renowned Mexican photographer Graciela Iturbide came into play. Her black-and-white photographs, modest in scale yet powerful in impact, have become iconic within the canon of contemporary Mexican history. She is one of the owner’s favorite artist. And also, a very special piece of the acclaimed French Canadian photographer, Robert Polidori, showcasing his work in Mexico.
Are there any daily rituals or traditions within the hotel that create a sense of home for guests? relax, and enjoy calm moments of conviviality. You can see guest gathering between the Veranda, library, and front porch. Some just enjoying a good book, a cigar, a glass of Clase Azul, just unwind paces designed to feel like at very dear friends’ living room rather than a hotel lobby.
Refined, understated, intimate and comfortable. Each room or
suite is a retreat: with natural light, high ceilings, elegant decor, fine-wood floors, artwork and carefully selected amenities
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How would you describe the atmosphere you aim to create in the rooms and suites for your guests?
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Breakfast for sure ,and our “Tea Time” an invitation to pause,
(quality linens, marble bathrooms, bespoke textiles, Dyson air drier, Xinù Amenities). The idea is privacy and serenity, a space where you can rest fully, feel cocooned, and sense that detail and comfort matter. 108
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Do you have a favorite hidden spot in the hotel that most guests only discover once they settle in?
Yes the library is something special. Quiet, cozy, an elegant place to read or have a quiet conversation. It feels like the common room of a private home in a refined old district. And also, the terrace on 3rd floor is a little rare gem: a calm vantage point where urban life softly flows below while you enjoy peaceful moments.
How does the hotel incorporate tranquility and relaxation into the overall stay, especially in a city as vibrant as Mexico City? Although we are in the heart of a lively, dynamic city, Casa Polanco
offers a sheltered, intimate refuge. Our location facing Lincoln Park in an upscale residential neighborhood helps. Inside, everything from the design to the services is conceived to give calm and softness: privacy (only for hotels guests), light-filled rooms, thoughtful materials, spa and wellness offerings, quiet common areas. It’s the kind of place where you feel protected from the urban rush yet just steps away from the city’s best cultural and gastronomic experiences.
In your view, what makes Polanco one of the most special neighborhoods in Mexico City for visitors seeking culture, luxury, and authenticity? Polanco combines elegance, history, culture and cosmopolitan
vibrance: beautiful tree-lined avenues, refined architecture, arts, top-tier gastronomy, design boutiques, museums and yet maintains a residential, calm quality. From Casa Polanco, guests are walking distance away from museums and galleries, fine dining, high-end shopping, and yet enjoy tranquil residential charm. That blend of metropolitan sophistication with understated exclusivity makes Polanco ideal for travelers who want both authenticity and comfort.
How do you cultivate a sense of exclusivity without feeling formal or distant?
With warmth, attention to detail, discreet but genuine hospitality, and by preserving the “boutique house” scale — only 19 rooms only for hotel guests. This allows us to offer personalized, intimate service, and a level of care that feels more like being hosted in a friend’s elegant home than staying in a large impersonal hotel. The design, atmosphere and amenities reflect sophistication, but we want guests to feel welcomed, comfortable, relaxed — not detached or intimidated.
When guests check out, what emotion or impression do you hope they leave with? I hope they leave with a gentle nostalgia: the sense that they
experienced something intimate, authentic, elegant and thoughtful their own home. That they carry with them a memory of calm, comfort, taste, personality and a desire to return. I love when they tell me that they want to move to Casa Polanco!
If Casa Polanco had a personality, how would you describe it?
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, that they were cared for, inspired, and felt at home, even far from
I would describe it as a refined, discreet, elegant but playful and from the heart, and a quiet but unmistakable sophistication. A personality that welcomes with warmth, attention to detail and generosity, while offering privacy, intimacy, and a sense of timeless elegance
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soulful host. With Mexican roots, a love for art and design, hospitality
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WHERE HISTORY BECOMES LUXURY
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HACIENDA XCANATUN, ANGSANA HERITAGE COLLECTION
ALFREDO RENTERIA
PHOTOGRAPHY { HACIENDA XCANATUN INTERVIEW BY { TERESA MAUREL LOCATION { HACIENDA XCANATUN, MERIDA MEXICO
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Hacienda Xcanatún was recently chosen as the venue for the launch of The Yucatán Weddings Book. What makes the hacienda such an iconic setting for weddings and special events? Hacienda Xcanatún stands as one of Mérida’s most timeless
wedding stages, a place where history, architecture and nature converge with effortless beauty. Its 18th-century stone walls, towering palms, and serene tropical gardens create a poetic atmosphere that feels both intimate and grand. Couples gravitate to the hacienda not only for its visual romance, but for the sense of legacy it brings to their celebration. Every corner whispers a story, making each event feel like a chapter added to a centuries-old narrative. This, combined with our personalized service and refined culinary approach, has solidified our place as an iconic destination for weddings
How do you balance welcoming new generations of travelers while preserving the property’s historic Yucatecan character?
Our philosophy is rooted in evolution without erasure. The hacienda’s historic character its architecture, textures, craftsmanship, remains at the heart of everything we do. We restore with intention, honoring traditional techniques and original materials. Yet we also embrace the expectations of today’s traveler, weaving in modern comforts with a light, respectful touch. The result is an experience where heritage and contemporary sophistication coexist naturally, ensuring that new generations connect with the spirit of Hacienda Xcanatún without losing sight of its origins.
How does your team weave local culture, craftsmanship, or culinary traditions into the guest experience? Yucatán is not just our setting it is our identity. Our culinary
team celebrates its flavors with reverence, working with local producers, heirloom ingredients and regional recipes that we reinterpret with contemporary expressions. The hacienda is adorned with artisan-crafted textiles and décor that preserve traditional techniques, while collaborations with local creators bring a living cultural dialogue to our spaces. Whether through a wellness ritual inspired by ancient practices or a private tasting led by our chefs, guests experience the region’s heritage in a meaningful, sensorial way.
Have any recent enhancements or improvements had a particularly positive impact on guest experience?
Recent refinements have subtly yet significantly elevated the guest journey. Enhanced landscaping and lighting have deepened the hacienda’s evening ambiance, making weddings and outdoor experiences even more magical. Updates to select suites, new wellness offerings and expanded cultural Each enhancement is guided by the same principle: to elevate without altering the estate’s essence.
What emotions or impressions do you hope guests feel the moment they arrive at the hacienda’s historic grounds?
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activities have also enriched the sense of place and comfort.
We hope for an immediate sense of wonder the kind that
something extraordinary. The hacienda invites a feeling of serenity, of connection to the land and its history. There is an undeniable emotional warmth in arriving here, a blend of nostalgia and discovery. Above all, we hope guests feel
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makes guests pause, breathe and feel they’ve stepped into
welcomed into a place where time slows, beauty surrounds, and every detail feels intentionally crafted.
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What upcoming projects, collaborations, or experiences can guests look forward to at Hacienda Xcanatún? Hacienda Xcanatún is entering an inspiring new era. By the end of 2026, we will introduce exclusive private
residences, spaces designed for those who wish to experience the hacienda not just as guests, but as longterm custodians of its tranquility. These residences will offer an elevated way of living in harmony with the
In 2027, we will unveil a new banquet and events area that expands the creative possibilities for celebrations. Thoughtfully integrated into the property, it will offer a contemporary complement to our historical venues while preserving the romantic soul that defines Xcanatún weddings.
design and culinary approach while honoring its heritage. The renewed space will deepen our gastronomic storytelling, giving guests an even more expressive taste of Yucatán’s culinary richness. These projects represent our commitment to evolve gracefully, enriching the guest experience while staying anchored to the spirit that has made Hacienda Xcanatún a beloved landmark.
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Simultaneously, Casa de Piedra our signature restaurant will undergo a sensitive renovation, refreshing its
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estate’s rhythms and landscape.
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Travel means dreaming of what comes next. Milestones are set beside the road not to commemorate how far you’ve come, but to mark the distance to the destination ahead. At Preferred Hotels & Resorts , we are proud to celebrate five decades of travel and hospitality. It’s a landmark that SM
comes amid great change in how, where, and why we travel. Thank you for taking this journey with us.
T H E SI A M
Bangkok, Thailand
T H E F U L L E RT ON BAY H O T E L Singapore
K ATA M A M A Bali, Indonesia
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