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The Picklery Manager's Guide

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menu BIG DILL BLT

cajun fried pickles, crispy bacon, cheddar, caramelized onion, lettuce, tomato, demi baguette, dill kettle chips Pickle lovers, this one’s for you! We’ve taken the bold, briny flavor of pickles and turned it into a crave-worthy menu that’s as playful as it is delicious. From classic dills to spicy surprises, there’s something here for every kind of pickle fan. Why pickles, you ask? Because they’re everywhere— pickle dips, pickle pizzas, even pickle festivals. Guests can’t get enough of the tangy, nostalgic crunch, and The Picklery taps right into that foodie moment. Think of it as comfort food with a zesty upgrade: brined chicken sammies, pickle-seasoned chips, and bites that balance savory, sour, and a little spice. Special shout-out to Chad Crabtree and Chef Ellen Jones, our pickle masters, for bringing this idea to life. Their combined love for all things pickled inspired this menu, which is equal parts fun, flavorful, and just a little unexpected.

chef’s tips

Purchasing Note: All pickles should be purchased; in house canning, preserving, and fermenting is strictly prohibited. Pickle Chips & Chili Crisp: Order these products early to allow for longer lead times—these items are key elements of the concept. Chicken Brine: Brine the chicken no longer than 12 hours to keep it tender but prevent it from getting too salty. Dill Pickle Seasoning: Mix your blend in advance and store it in a sealed container in a cool, dry place for peak flavor. Fryer-Free Accounts: No fryer? No problem. Sub in Miss Vickie’s Kettle Chips to keep the crunch factor alive. Visit MyCompass for additional resources.

CRISPY CHICKEN DILL-UXE

pickle-brined fried chicken, cucumber salad, lettuce, chili crisp ranch, brioche, dill kettle chips

DILL-LIGHTFUL CHICKEN SALAD pickle-brined fried chicken, pickle de gallo, avocado, radish, romaine, green goddess dressing

ADD-ONS

FRIED PICKLES

dill fried pickles, chili crisp ranch

recipes Big Dill BLT

182617

Crispy Chicken Dill-uxe

182615

Dill-lightful Chicken Salad

182034

Fried Pickles

181761


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The Picklery Manager's Guide by Morrison Healthcare - Issuu