THAT’S SO
MORRISON
5500 PLANTFORWARD RECIPES
PUSHING THE BOUNDARIES OF SUSTAINABILITY AT UCI
PLUS THE BRIOCHE BUN THAT’S CHANGING THE GAME
Q&A WITH LISA ROBERSON & CHEF JEFFREY QUASHA
![]()
THAT’S SO
MORRISON
5500 PLANTFORWARD RECIPES
PUSHING THE BOUNDARIES OF SUSTAINABILITY AT UCI
PLUS THE BRIOCHE BUN THAT’S CHANGING THE GAME
Q&A WITH LISA ROBERSON & CHEF JEFFREY QUASHA