Global Pantry
The Global Pantry brings globally-inspired flavors to your account using a small set of versatile ingredients, carefully-curated to help boost engagement, introduce new cuisines, and keep execution consistent.
Explore a World of Ingredients | The Philippines SPOTLIGHT ON: THE PHILIPPINES Filipino cuisine is gaining national attention for its bold flavors, comforting formats, and rich cultural storytelling. Rooted in indigenous traditions and shaped by Spanish, Chinese, Malay, and American influences, the cuisine balances sweet, savory, sour, and umami flavors in ways that feel both familiar and exciting to today’s diners. Demand and interest in Filipino food has grown significantly as consumers seek regional Asian cuisines beyond traditional Chinese and Japanese offerings. Filipino cuisine is among the fastest-growing international cuisines, with a 50% increase in demand/interest in the past year. Chef-driven restaurants, social media, and street food culture continue to introduce guests to iconic Filipino dishes and ingredients. At its core, Filipino cuisine celebrates hospitality, shared meals, and family traditions, creating a strong opportunity to honor authentic flavors, highlight heritage, and deliver globally-inspired experiences that resonate across a wide range of guests.
KEY FEATURES OF FILIPINO CUISINE Every dish brings together: •
Depth: Created by layering sautéed aromatics
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Umami: Driven by soy sauce or fish sauce
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Acid: Delivered through vinegar and citrus
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Herb: Subtle and vibrant, with ingredients like lemongrass
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Richness: Provided by pork, coconut milk, and cooking oils to carry flavor and round out dishes
TREND ALIGNMENT
CHEF SPOTLIGHT
This program aligns directly with key dining trends: SWEET & SOUR CONTRASTS
CHEF JUSTIN DIZON Providence System CEC
FERMENTATION & UMAMI DEPTH
Food has always been one of the most meaningful ways to share culture, create connection, and build community. Bringing Filipino flavors into our cafés allows us to celebrate heritage while introducing guests to a cuisine rooted in hospitality, balance, and bold flavor. Every dish tells a story, and I am proud to help share those stories through food.
TROPICAL INGREDIENT INFLUENCE
BOLD ACIDITY & BRIGHT FLAVORS
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