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2610_Global Pantry_Indian_cheat sheet

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Global Pantry

The Global Pantry brings globally-inspired flavors to your account using a small set of versatile ingredients, carefully-curated to help boost engagement, introduce new cuisines, and keep execution consistent.

Explore a World of Ingredients | India SPOTLIGHT ON: INDIA Indian cuisine is one of the world’s most diverse and influential culinary traditions. Consumer interest continues to grow as diners seek bold flavors, plant-forward options, and globally-inspired menu experiences. Indian flavors align closely with current trends around wellness, spices, and vegetable-forward cooking. The cuisine offers tremendous versatility, ranging from street food and snacks to rich curries, grilled specialties, and vibrant vegetable dishes. Indian cuisine is gaining momentum—and for good reason. It delivers layered, aromatic flavor built through spice, technique, and balance, transforming simple ingredients into complex and delicious dishes.

KEY FEATURES OF INDIAN CUISINE Every dish brings together: •

Spice: Complex spice blends (like garam masala) create depth, not just heat.

Aromatics: Onions, garlic, and ginger form the foundation of most dishes.

Legumes & Grains: Lentils, chickpeas, and rice serve as key protein and carbohydrate sources.

Acidity: Yogurt and tamarind are used for tartness and balance to offset heat.

Fresh Herbs & Citrus: Cilantro, mint, and lime provide brightness and balance.

• 5% annual growth in the U.S. restaurant market • Top 5 most popular global cuisines in the U.S.

TREND ALIGNMENT

CHEF SPOTLIGHT

This cuisine aligns directly with key dining trends:

PLANT-BASED & LEGUME-FORWARD

CHEF ALEX ULRICH Marshfield Medical Center

INCORPORATES FUNCTIONAL SPICES

To cook is to share my identity unapologetically. Being able to draw on my Asian American roots, I’m able to translate my personal taste memories and experiences into a vehicle for cultural exposure. There is no greater gratification than watching a guest embrace and appreciate the stories and traditions put forth on their plate.

UNLOCKS REGIONAL FLAVORS

FEATURES HEAT + BALANCE


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2610_Global Pantry_Indian_cheat sheet by Morrison Healthcare - Issuu