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The “smashburger” craze is fueled by the rise of a unique burger-making technique that involves smashing a ball of ground beef onto a hot griddle. This method creates a crispy, caramelized crust on the outside, while keeping the interior juicy. Check out some highlights of the smashburger trend:
THE OG SMASH
Texture and Flavor: The high heat and increased surface contact create a crunchy, flavorful crust, while the inside remains tender and juicy. This contrast in textures makes smashburgers widely appealing.
sizzling smashburger, pepper jack, bacon, pickle, cholula bbq sauce, brioche
Simplicity: Smashburgers focus on simplicity, showcasing high-quality beef with minimal toppings to let the natural flavors shine. Toppings include cheese, pickles, onions, and signature sauces, like our new Morrison Signature “M” Sauce. Origins and Popularity: While it isn’t new, the smashburger technique has gained widespread popularity through national chains like Smashburger and Shake Shack, spreading to momand-pop burger shops and home cooks. Overall, the smashburger movement reflects a shift toward appreciating high-quality ingredients and simple, effective cooking methods that enhance natural flavors.
CHEF’S TIPS Start with fresh 4 oz. hamburger patties. Smash them with a spatula or press on high heat, maximizing surface area for a rich, crispy crust via the Maillard reaction. Top with cheese and stack either a single or double (based on guest preference) for an intense flavor explosion. Unlike traditional burgers, smashburgers are cooked through for a crispy, craggly (caramelized) crust. Common smashburger tools include the hamburger press, cast iron flat grill press, or a firm, large spatula. Always toast the brioche bun to create a firm base and prevent sogginess. To enhance flavor, prepare the sauces a day in advance. Ensure cashiers are properly trained to accurately ring up the price for single and double patty burgers, as each has a different price point that must be correctly entered into the POS system. Visit MyCompass for additional resources.
sizzling smashburger, american, lettuce, tomato, red onion, pickle, “m” sauce, brioche single | double
‘OLE SMOKY
single | double
PACIFIC COAST HWY
sizzling smashburger, goat cheese, lettuce, tomato, roasted red pepper, pickled onion, avocado ranch, brioche single | double
ADD ON
CRISPY ONION RINGS
served with smoky cholula bbq ranch
RECIPES
single/double
The OG Smash
91811.18/91811.10
‘Ole Smoky
91811.19/91811.12
Pacific Coast HWY
91811.22/91811.13
Crispy Onion Rings
765.10
Smoky Cholula BBQ Ranch
34862.12