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DEC 2022 - Milling and Grain magazine

Page 1

December 2022

YOUR GLOBAL PARTNER

In this issue:

THE OCRIM MILLING HUB “Not just a mill”

- The power of additives in feed cutting emissions and boosting business

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G

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R S OF U K F L OU R M MBE

A I N WA S V O T E D # 1 M

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- Post-harvest grain handling: How careful & efficient processing can help you to maximise profitability

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TED M

ILLIN G MAG A

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Proud supporter of

R E CENT P O LL , MIL

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Milling and Grain . Volume 133 . Issue 12 . December 2022

- Effect of protein, starch, fat and fiber in extrusion

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AN

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Volume 133 Issue 12

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DEC 2022 - Milling and Grain magazine by Perendale Publishers - Issuu