BrooklynServesPlant-BasedFrench Food
AtNYC’sbuzziestplant-basedbistro,Delice&Sarrasin,you canenjoyincrediblydelicious,ethicalandenvironmentally friendlyveganFrenchcuisine.
Withtheirnewseasonal lunchmenu,theyare pleasedtobeembracing moresustainable,lowcarbonandgreenfood practices.
Thebistrosourcesallfresh producefromlocalgrowerswho practiceorganicandsustainable farmingmethods,highlights seasonalproduceanduseswild andnativefood.
Intimeforspring,theyarenow highlightingthevibrantflavorsof asparagus,beets,kale,spinach, peasandzucchini,andin-season fruitslikerhubarband strawberries.
UnderheadchefYvette Caron’sexperthand,allthe newmenuitemshavealso beencreatedintheFrench veganstyletherestauranthas becomeknownfor.
Caronisproudtobesharingsomeofhernewspring-inspiredvegan dessertswithyou,likeherProvence-styleLavenderInfusedRice PuddingandbrightcitrusyOrangeCremeBrulee.
Delice&Sarrasinispleasedtobebringingyoua sustainableandethicalwaytoenjoytheupscale experienceofhigh-endFrenchcuisine.
DinewithadifferencewithDelice&Sarrasin athttps://delicesarrasin.com/