VeganCoqauVin&SteakTartare AvailableAtThisBrooklyn,NYFine DiningRestaurant
Ifyou’relookingforatasteofFranceinBrooklyn,youshouldtryDelice&Sarrasin. TheyarethehomeoftraditionalFrenchcookingandsustainableplant-based cuisineinNYC.
thelaunchoftheirseasonal fallmenu,theyareconfident theycandelightyour
ebudswhilecreatingtruly calfood.
ansformingtraditionalFrenchrecipes rtfullybalancedandenvironmentally lyvegandishes,therestaurant continuestoadvancesustainabilityinfine dining.
Delice&Sarrasin’snewmenufeaturesanarrayofvegancreationsthatyou’resuretolove, whetheryouareacommittedveganorarelookingtoexploreplant-basedoptions.
EachdishiscraftedtocapturetheessenceoftraditionalFrenchflavors,likeCoqau VinmadewithParisianmushroomsandRatatouillefromlocallyfarmedandwild vegetables.
HeadchefYvetteCaronseeseveryitemonthenewmenuasbeinga testamenttotherestaurant’sdedicationtosustainabilityandculinary excellence.
Delice&Sarrasinwillbedebutingtheirnewsustainablyfocusedfallmenuthisweek andyouarerecommendedtomakeabookingforeithertheirbrunch,lunchordinner sittings.
