The Farm Program Unveils a Conspiracy That Altered the Sweetener Landscape
A new study published in the Journal of Philosophical Transactions uncovers the disturbing connection between HFCS and its effects on the human brain.
The research, conducted by a team of neuroscientists and nutritionists, suggests that HFCS consumption may play a significant role in manipulating the brain's signals related to hunger and satiety.
The findings of this study underline concerns that have persisted for years regarding HFCS, a common sweetener in processed foods and sugary beverages.
The beverage industry's shift in the 1980s from traditional sugar to HFCS has been the subject of speculation and controversy, particularly given the potential health implications.
T.H. Harbinger's THE FARM PROGRAM
delves deep into the history of how a powerful Big Agriculture company encourages changes in the US Farm Policy to favor corn-based food and fuel ingredients.
The story follows presidents, from Richard Nixon to Jimmy Carter, and finally, to Ronald Reagan.
The book paints a picture of a decades-long conspiracy in which the US Sugar Policy was systematically changed to pave the way for the widespread adoption of HFCS.
T H. Harbinger's The Farm Program
illustrates how tariffs on sugar increased prices, opening the higher-priced HFCS to become a lower-price option for soda pop and processed foods.
Almost overnight food and beverage companies switched to the now cheaper but potentially more harmful HFCS, rather than traditional cane sugar.
The collaboration between Big Agriculture and government officials, as detailed in "The Farm Program," is reminiscent of ways capitalism can prioritize business over individual needs, in this case, a healthy diet.
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