ShelleyAnnKirstenLaunchesCapeCook,a FoodBlogonBakinginSouthAfrica.
ShelleyAnnKirstenhastoday
beenrecognizedforher inspiration,dedicationand contributiontotheworldof bakinganddessertmakingin SouthAfrica.
Thisrecognitionis,inpart,a resultofShelleyKirsten'swork withinthefoodarena, specificallyherworkinbaking, pastrymakinganddessert creation.
ShelleyKirsten,anativeofCape Town,SouthAfrica,hasbeen involvedwiththefoodworldfor30 years,gettingherstartwhenatthe ageof9,shemadeabirthdaycake forherbrotherusinghermother'sold cookbook. Inresponsetoaquestiononthe drivingforcebehindhersuccess, Shelleyhasexplainedhowitreally boileddowntoacompulsiontobe creativewithfoodandtodevelopthe bestrecipesforbakinganddessert making.
Shelleyisquotedassaying:"Iam alsoimmenselyproudofopeninga cookeryschool,Shelley'sCuisine Scene,whereItaughtmanydifferent cookerycourses,myfavoritebeing DessertandConfectionerymaking." Notably,oneoftheproudest momentswaswhenin1993,Shelley graduatedtopofherclassat StaffordsCookerySchoolinCape Town,whichwasrunbyaward winningBritishChefOfTheYearin 1984,BillStafford.
Theprimarygoalforthenext12 months,shestates,willbeto networkandreachouttofellow foodiesaroundtheworldby launchinghernewwebsiteand foodblogcalledCapeCook. Lookingfurtherahead,theaimisfor Shelleytobecomethecountry's foremostauthorityonbakingand dessertmakingandtopromoteher CapeCookbrandasthegold standardforaspiringnewchefs enteringthisculinaryfield.
ShelleyKirstenalsosaid:"Ihopethat overtheyearsIhaveinspiredyoung aspirantchefswiththeloveand passiontocreatedeliciouscakesand dessertsandtofollowtheirchosen careersinthefoodindustryinSouth Africa. AccordingtoShelley,"Thekeyisto haveapassionforwhatyoudoandto beinspiredtoraiseyourselftothelevel ofthoseyouadmire,withhonesthard workanddedication."Furtherrecipes andinfoareavailableat https://capecook.
https://capecook.conv
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