Recipes, Tips And Instructions For PourOver Coffee Included In How-To Guide
The struggle is real for coffee connoisseurs. The quick cup of coffee is convenient, but, well, it's quick for a reason. But is a better cup of coffee worth waiting in line?
The pour-over method is one way to split the difference, as custom bean roaster Coffee Lover explains in a guide to brewing using this relatively new technique.
This hand-brewing technique lets you choose whichever specialized flavor you prefer. In fact, many coffee shops use this method when they need to serve a single cup quickly.
To brew, you pour nearlyboiling water into a specialized holder containing a filter and ground coffee. The holder is designed to rest atop a coffee cup, mug, or carafe.
The taste is less bitter than many other types of coffee, since the grounds are removed right after brewing. The method was invented by an entrepreneur seeking to improve flavor.
Regardless of brewing method, the best flavor comes from coffee made with filtered water and freshly-ground beans, according to the guide.
Coffee Lover roasts its custom bean orders within 24 hours of shipping. The company uses clean, sustainably-sourced beans from Brazil, Columbia, and Vietnam to make its roasts.
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