Lower Manhattan Gluten-Free Lunch: Upscale French Dining Suits All Dietary Needs
If you’ve always wanted to try French fine dining but you don’t know a place that can accommodate your dietary needs, Delice & Sarrasin has a new upscale gluten-free lunch menu.
Their head chef, Yvette Caron, has designed a new lunch menu that captures the classic tastes and dishes of French cooking, and remakes them without allergens like gluten.
If you have always wanted to try iconic dishes like Boeuf Bourguignon and Coq au Vin, you can now enjoy Caron’s completely animal-free and gluten-free interpretations.
If you've also always wanted to try French crepes and pastries, Delice & Sarrasin also has a new selection of both savory and sweet gluten-free galettes and crepes.
The bistro can also cater to you if you have another allergy, like dairy, nuts or soy, and in addition to being gluten-free, their new lunch menu is also free from these allergens.
They have a clearly coded menu and their waitstaff and kitchen staff are pleased to answer any of your questions and accommodate all of your dietary needs.
Delice & Sarrasin can be found at 178 West Houston Street, entrance on Bedford. They are now open seven days for brunch, lunch and dinner.
Make your booking at https://delicesarrasin.com/