Lower Manhattan French Vegan Restaurant Offers Plant-Based Seafood Menu
Beautifully flaky plant-based salmon and creamy and tender vegan crabmeat are not a fanta-sea anymore, thanks to Delice & Sarrasin ’s new vegan seafood menu.
Their new menu captures the salty, briny and rich umami palettes of French seafood and traditional southern French cuisine using plant-based ingredients like seaweed.
The gourmet French bistro's vegan seafood-inspired dishes are sure to take your tastebuds on a vacation and transport you to the stunning French Riviera.
To start, one popular new appetizer is their Verrine de Saumon, which features layers of homemade artisan vegan ‘salmon’ with creamy avocado.
For mains, you’re sure to love their new Crabe Pané aux Choux de Bruxelles. These crispy ‘crab’ cakes are topped with plant-based tartar sauce and served with Brussels sprouts.
In addition to being shellfish-free and animal-free, most of the French bistro’s artisan and homemade seafood substitutes are also nut-free and soy-free.
The Lower Manhattan restaurant is open for brunch, lunch and dinner seven days a week.
Make your reservation at https://delicesarrasin.com/