TheScienceofSeaSaltisamust-readbookforanyone inthefoodproductionandfoodtechnologyindustries.
Thebookcollatestheresearch ofover70differentinternational professors,scientific researchersandmedical professionalsanddistillstheir findingsonseasalt.
TheScienceofSeaSalt hasbeenpublishedby H2Oceanandeditedby EddieKolos,arenowned Americaninventor, formulatorand entrepreneur.
Onesectionofthe bookisdevotedtosea salt’scurrentand possiblefuture applicationsinthe realmoffoodscience.
Thethreechaptersin thissectioninformyou aboutfood preservation,culinary medicineand nutrigenomicsand salt.
Thisevidenceandresearch-basedscientifictextisperfectifyouare searchingforrevolutionary,safeandeco-friendlyalternativestocurrentfood productionpractices.