Impress Your Family By Using This Special Thanksgiving Turkey Butter Rub
Learn how to cook like one of the South's best chefs by following this timetested recipe from Loaves and Dishes.
By taking the best elements of Alton Brown's brine recipe and Anne Burrell's butter rub, Loaves and Dishes founder has crafted a wholly original, totally delicious turkey.
In just 8 easy steps, you can cook a bird that will wow your friends and family, making them count the days until next November as soon as this one ends. Wendi Spraker explains that after hollowing out the turkey of its unnecessary parts, you should create a brine mix that includes chicken stock, brown sugar, garlic, and bay leaves.
Placing the bird in this solution for 24 hours will lead to a more tender and flavorful turkey. Then, the Wednesday before Thanksgiving the cook applies Loaves and Dishes’ butter rub to moisten the meat, make the skin crispy, and achieve the classic golden brown turkey look.
Afterwards, the turkey is simply baked and basted until it is ready to be served. To make sure you get the best outcome possible, make sure to buy a fresh turkey from a local farm.
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