High-End Plant-Based Restaurant In Tribeca Does Shellfish-Free Vegan Seafood
People often say that oysters are an aphrodisiac, but at Delice & Sarrasin, you’ll discover that true love is vegan.
Renowned for its commitment to the art of plant-based cuisine, Delice & Sarrasin has now crafted a new shellfish-free menu that reimagines French seafood dishes.
This gourmet menu will allow you to enjoy the romance of classic French seafood and dining in a way that is cruelty-free and environmentally responsible.
The new menu has also been specially curated for anniversaries and special occasions and offers a luxurious and environmentally conscious way to celebrate special moments.
At Delice & Sarrasin, you can indulge in a memorable, romantic evening, savoring dishes like Crabe Pané aux Choux de Bruxelles—a plant-based crab cake served with brussels sprouts.
The “Coquilles Saint-Jacques”—a scallop-inspired dish made from seaweed is another menu highlight perfect for discerning diners, and for a truly unforgettable dining experience.
Delice & Sarrasin's elegant dining experience and exquisite food is perfect for memorable, upscale celebrations, like milestone anniversaries, engagements, and special occasions.
Go to https://delicesarrasin.com/ to find out more.