Greenwich Village Diabetes-Friendly Restaurant Serves Plant-Based French Classics
If having diabetes has kept you away from fine dining and other food experiences because you are worried about what’s on the menu, Delice & Sarrasin is determined to be different.
They are committed to plating up lighter and healthier alternatives of French classics that stay away from full-fat dairy products, eggs, refined sugar, and more.
With their new menu, the restaurant has created more low fat and nutritionally rich meals that still offer the same sumptuous tastes and textures of authentic French cooking.
One new highlight is their Oeuf Meurette a la Bourguignonne, a low calorie and egg-free version of the iconic dish with an artisan made vegan ‘egg’ and plant-based ‘bacon’.
If you have always had to stay away from French classics like galettes and crepes, you can also enjoy Delice & Sarrasin’s healthier buckwheat based versions.
Delice & Sarrasin has become well known for its upscale approach to healthy vegan dining and they are pleased to now be more accommodating to diners with diabetes.
You won’t believe how good their reimagined healthy and vegan French classics taste.
Go to https://delicesarrasin.com/ to find out more.