Brooklyn Soy Free Vegan Menu Available At High-End Traditional French Restaurant
If you haven’t been to Delice & Sarrasin yet, you’ll love the way it welcomes all patrons to enjoy the gourmet experience and rich tastes of classic French dining.
In addition to serving up vegan cuisine, their culinary team and Head Chef Yvette Caron are also making their restaurant more inclusive for those diners who have a soy sensitivity.
Delice & Sarrasin has striven to make their new menu completely soy-free as well as primarily glutenfree, with nut-free options also available.
While soy is typically used for most mass-produced meat alternatives, Delice & Sarrasin makes their own low-allergen, artisinal and delicious in-house substitutes.
Because of this, you will be able to enjoy artfully recreated French classics like Coq au Vin and Boeuf Bourguignon.
The bistro is pleased to be offering you a new menu that embodies the richness and sophistication of French culinary traditions, now with the added feature of being soyfree.
As the winter chill sets in, Delice & Sarrasin invites you to enjoy a cozy gourmet experience and a taste of traditional French cooking made inclusive.
Go to https://delicesarrasin.com/ to find out more.