Boutique Wedding Venue In Heights Area, Houston Does Personalized ChefCreated Menus
Long established as a destination wedding venue, The Bell Tower on 34th is pleased to be establishing themselves as a food destination.
Executive Chef Sergio Arellano knows that, whether you are planning a big or small wedding, the food experience that you and your guests have can completely transform the day.
As Brides magazine said, “event menus should truly mean something to a couple and their guests,” and that is an ethos Chef Arellano and The Bell Tower are committed to providing.
Whether you want to offer your guests locally grown foods and locally produced wines, or recreate the taste of the first meal you shared together, Arellano can be of service.
He can put together a complete food concept for you—one that encompasses welcome drinks, post ceremony hors d’oeuvres, grazing tables, creative cocktail experiences, and more.
The events producing team at The Bell Tower on 34th can also help you find the right wedding cake maker and can also take care of all menu print outs and table decorations.
The venue said, "You can expect a flawless event, complete with beautiful décor, delicious food, and a fun, lively atmosphere that leaves a lasting impression on your guests.”
Go to https://thebelltoweron34th.com to find out more.