Best Vegetarian Restaurant In Downtown New York Has Flavorful Traditional French Menu
As the temperatures drop in the city that never sleeps, Delice & Sarrasin invites you to indulge in their vegan culinary Winter Wonderland.
The cozy bistro has developed a reputation for Head Chef Yvette Caron’s signature French vegan style and for her unique interpretations of traditional French dishes.
Now, with her new seasonal winter menu, the restaurant is offering you both a warming respite from the winter chill and a warming, nourishing and flavorful plantdriven menu.
Their winter menu begins with new moreish entrees like Soupe a L’oignon Gratinee, a vegan take on the quintessential French onion soup which is made with cashew ‘gruyere’ cheese.
One delicious warming winter main course is their new Cassoulet Toulousain, a slow-cooked white bean casserole with a selection of seasonal produce.
For the full cozy dining experience, they also have an extensive new dessert and crepe menu—Chef Caron recommends the seasonal new La Nanane crepe with roasted pears and almonds.
Don’t miss the chance to treat yourself to an unforgettable vegan culinary experience in the heart of NYC this winter. Delice & Sarrasin is open seven days a week.
Go to https://delicesarrasin.com/ to find out more.