Best Plant-Based Restaurant In Brooklyn Has Gourmet Menu For Celebrations
The head chef at Delice & Sarrasin, Yvette Caron, is pleased to be bringing you gourmet high-end French vegan cuisine that is also egg-free, soy-free, gluten-free and nut-free.
The addition of more low-allergen meals means the plant-based French restaurant is both a haven for ethical diners as well as those with food allergies and dietary restrictions.
The menu captures the sumptuous style of upscale French cuisine and contains a diverse range of options that are sure to cater to your dietary restrictions or allergies.
They have a selection of new small plates, main dishes, and desserts that are designed to be as delectable as they are allergen-friendly.
If you have an egg allergy or you follow a strict vegan diet, their new Oeuf Meurette a la Bourguignonne gives you a way to try this iconic poached egg dish completely eggfree.
In addition to its appetizing menu, Delice & Sarrasin boasts a charming and intimate ambiance, making it an ideal setting for your next special occasion or celebration.
The restaurant’s cozy French bistro-style décor, complete with candlelit tables and an extensive menu of French vegan wines, creates an enchanting atmosphere you're sure to love.
Go to https://delicesarrasin.com/ to find out more.