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Withclimatechange andotherpressing issuesputtingglobal foodsuppliesatrisk, theneedfor innovationsinthefood industryintensifies.
Fromdeveloping syntheticmeatto upcyclingfood,the FoodTechindustryis usingcutting-edge technologytoensure thatthere’sfoodon everytable.
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Theseprograms weredesignedby real-life entrepreneursand productdevelopers.
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