geanhs
pulse The Official Newsletter of General Emilio Aguinaldo National High School Vol. 3 No. 1 | July 2025
BY THE NUMBERS
11
NUTRITION MONTH 2025 AT GEANHS: STIRRED, SERVED, AND SPOKEN
600
WHAT’S INSIDE
GEANHS Holds First General Assembly for S.Y. 2025–2026
Reviving a Tasty Tradition: Why Food Processing Still Matters
A Mathelete’s Journey Through Numbers And Beyond
FUELING MINDS AND BODIES. Emilians showcase talent, teamwork, and creativity in various events and competitions held during Nutrition Month 2025, all in the spirit of promoting food security and healthy lifestyles. (Photos courtesy of TLE Department.)
Let us work together hand in hand toward a future where [access to] nutritious food is a right and not a privilege for all Filipinos. Ms. Wennie B. Guanzon, Master Teacher I, during her Nutrition Month Closing Remarks
Generals Unite: Teamwork And Discipline Propel Basketball Squad Into Upcoming Showdown
General Emilio Aguinaldo National High School (GEANHS) kicked off its Nutrition Month 2025 celebration with an Opening Program held on July 2 at the ICT Conference Room. The event signified the beginning of a month-long series of activities aligned with this year’s national theme: "Sa PPAN, Sama-sama sa Nutrisyon, Sapat Para sa Lahat: Food and Nutrition Security, Managing Priority! Sapat na Pagkain, Karapatan Natin! Taho Para sa Emiliano: Nutrition in Every Scoop On July 14, students lined up at the school’s covered court, not just for a sweet treat, but for a meaningful health initiative disguised as dessert. “Taho Para sa Emiliano” provided free cups of taho to elected learners,
specifically those identified as severely wasted from various year levels. The activity aimed to promote accessible nutrition using locally loved food. Beyond being a popular Filipino snack, taho is high in protein from tofu, as well as iron and calcium, which are key nutrients vital for growth, muscle
development, and blood health and good for the body. This effort supports the goals of the Philippine Plan of Action for Nutrition (PPAN) on ensuring food and nutrition security for all. ₱100 Meal Cooking Challenge: Big Nutrition on a Small Budget
On July 11, the TLE Department and TLE Club held the ₱100 Meal Cooking Challenge at the covered court. Grade 8 students prepared complete healthy meals using only a ₱100 budget, proving that nutritious food can be made even with limited resources. Grade 8 students (cont’d on p. 2)
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