CREAM CHEESE 28% FAT Full fat soft cheese Traditionally cultured to produce a creamy, easy to use, versatile cream cheese blending beautifully across both sweet and savory applications.
• QUALITY Delicious rich and creamy flavour. • VERSATILITY Suitable for hot and cold, sweet and savory recipes. • PERFORMANCE Excellent baking stability. Definition in cold applications.
NUTRITIONAL INFORMATION Average values per 100g Energy Fat (of which saturates) Carbohydrate (of which sugars) Protein Sodium Salt
1228kJ/297kcal 28g 19g 2.7g 2.2g 8.6g 590mg 1.5g
• USABILITY Easily incorporates into any preparation.
INGREDIENTS LIST
CREAM CHEESE 28% FAT
Cheese (57.8%) (milk, lactococcus lactis subsp. lactis, Lactococcus lactis subsp. cremoris, lactococcus lactis subsp. lactis biovar. diacetylactis), cream, water, milk protein, emulsifying salts: sodium polyphosphate, sodium phosphate, salt, acidifier: citric acid.
Pack Size: 12x1Kg Pallet Quantity: 80 cases Shelf Life: 12 months Storage Conditions: Store chilled between 4°c—8°c. Refrigerated product. Vegetarian: Yes Kosher: No Halal: Yes
For allergens see ingredients in bold.