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MILK FROM GRASS-FED C OWS IN IRELAND
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Avonmore Cheddar Cheese is made from the milk of grass-fed cows in Ireland. Made only from fresh summer milk supplied from Glanbia quality approved farms. We only use summer milk because the cows are fed on fresh lush grass, which gives it the best taste possible. It is entirely natural with no artificial additives or preservatives.
AVONMORE MILD WHITE CHEDDAR
Taste Maturity Colour
Smooth and Creamy Matured for over 3 months Pale yellow in colour
AVONMORE MATURE WHITE CHEDDAR
UK G E RM A N Y F R A N CE
AVONMORE MATURE RED CHEDDAR
Rich and Distinct Matured for over 9 months Pale yellow in colour
Rich and Distinct Matured for over 9 months Rich orange in colour
WHITE PRODUCT INFORMATION Unit Weight: 200g Unit Format: Printed Pre Pack Case Format: 12x200g Ingredients: Cheddar (Milk). Storage: Keep refrigerated 0-5˚C Consume within 3 days of opening. Shelf Life: 12 months from packing date.
RED PRODUCT INFORMATION Unit Weight: 200g Unit Format: Printed Pre Pack Case Format: 12x200g Ingredients: Cheddar (Milk), Colour (Annatto). Storage: Keep refrigerated 0-5˚C Consume within 3 days of opening. Shelf Life: 12 months from packing date.
NUTRITIONAL INFORMATION Per 100g: Energy Total Fat Total Carbohydrate Protein Salt Calcium
L AND
Milk and dairy foods contain a unique matrix of nutrients. It is recommended to consume milk and dairy foods as part of a healthy balanced diet. Avonmore Cheddar Cheese is a natural source of calcium and protein. Compared to non-grass fed milk, grass-fed milk has higher concentrations of certain nutrients, including conjugated linoleic acids, an optimal omega-3/omega-6 ratio and beta carotene.
1618KJ / 390kcal 32g 0.1g 25.5g 1.7g 690mg(86%RI*)
*RI = Reference Intake
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