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Avonmore Cheddar Cheese is made from the milk of grass-fed cows in Ireland.
UK GERMANY
Made only from fresh summer milk supplied from Glanbia quality approved farms. We only use summer milk because the cows are fed on fresh lush grass, which gives it the best taste possible. It is entirely natural with no artificial additives or preservatives.
F R A N CE
AVONMORE MILD WHITE CHEDDAR Taste Maturity Colour
AVONMORE MILD RED CHEDDAR
Smooth and Creamy Matured for over 3 months Pale yellow in colour WHITE PRODUCT INFORMATION Unit Weight: 5kg Unit Format: Clear film with a label Case Format: 4 x 5kg Ingredients: Cheddar (Milk). Storage: Keep refrigerated 0-5˚C Consume within 3 days of opening. Shelf Life: 12 months from packing date.
NUTRITIONAL INFORMATION Per 100g: 1618KJ / 390kcal 32g 0.1g 25.5g 1.7g 690mg(86%RI*)
Energy Total Fat Total Carbohydrate Protein Salt Calcium *RI = Reference Intake
Great Cheddar Inspiration
Taste Maturity Colour
Smooth and creamy Matured for over 3 months Rich orange in colour RED PRODUCT INFORMATION Unit Weight: 5kg Unit Format: Printed Pre Pack Case Format: 4 x 5kg Ingredients: Cheddar (Milk), Colour (Annatto). Storage: Keep refrigerated 0-5˚C Consume within 3 days of opening. Shelf Life: 12 months from packing date.
Milk and dairy foods contain a unique matrix of nutrients. It is recommended to consume milk and dairy foods as part of a healthy balanced diet. Avonmore Cheddar Cheese is a natural source of calcium and protein. Compared to non-grass fed milk, grass-fed milk has higher concentrations of certain nutrients, including conjugated linoleic acids, an optimal omega-3/omega-6 ratio and beta carotene.
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