Institutional catering cases
How can schools, hospitals and workplace canteens reduce single-use packaging?
This publication presents practical case studies from across Europe exploring reusable takeaway containers, reusable tableware, circular procurement and sustainable food packaging in institutional catering.
Discover lessons learned, operational insights and scalable solutions from schools, hospitals, ministry buildings and municipal kitchens working towards circular food systems and waste reduction.
Keywords: institutional catering, reusable packaging, school food, hospitals, public catering, circular procurement, food packaging, circular economy.
The publications of Circular food delivery systems were produced under the Change(K)now! project. The project is cofunded by Interreg Baltic Sea Region. The project´s main objective is a mindset change from single-use to circular or multiple-use of food delivery systems in cities and residents of the Baltic Sea Region. The responsibility for the content l
