EDITOR’S NOTE
Dear Plant Lovers,
This issue explodes the world of plants! We’ll explore delicious plant-based meals, sustainable clothing made from nature’s bounty, and the top houseplants to elevate your space. Get ready to cultivate a greener life – from your plate to your closet!
Happy Growing,
Gargi Charan
Editor-in-Chief,Eden
CREDITS:
Editor-in-Cheif & Publisher: Gargi Charan
Content: Google
Chat GPT
Eatingwell
Symbioscene
THIS PUBLICATION IS DESIGNED FOR EDUCATIONAL PURPOES ONLY.
Zena Holloway explores the interweaving properties of root systems and crafts unique artefacts, across fashion, art and design. To her, roots are the invisible building blocks for our natural world – the foundations for life. Holloway, who is also a renowned underwater photographer, began her project Rootfull out of frustration with the dramatic plastic pollution of the oceans. The goal of her work is to show the beauty and vulnerability of the marine environment and its inhabitants, and to promote their protection. We spoke with Zena to learn more about her thinking, her creative process, and her relationship with nature.
Zena, you can look back on a very successful career as an underwater photographer. A few years ago, however, you expanded your creative practice and started the project “Rootfull”, which is dedicated to the exploration of root growth. You utilize the binding properties of roots to grow unique artefacts: from clothes and wearable accessories, to functional lampshades and sculptural objects. What triggered this pioneering project and
what fascinates you about root?
A few years ago, I reached a tipping point where I felt I should move from trying to do ‘less harm’ and move to trying to do ‘more good’ for the natural world. The effects of our material choices and global warming are written all over the ocean floor from dead coral to plastic pollution. It felt like a good time to put the camera down for a while and start something new and sustainable. I think it was originally an article in a magazine about bio-design that set me off. I grew mushrooms for a while, rather naively hoping to solve the problem of plastic pollution, and soon realised that I’d need a laboratory and 10 years of my life to make any headway with mycelium. However around that time I stumbled across the roots of a willow tree in my local river. It got me wondering about the binding properties of root: What if we could grow our clothes from seed? That was in 2018 and ever since I’ve had growing trays of experimental seed on the go at any one time.
Can you tell us a bit more about the making process of your grown artefacts?
The seed is spread over beeswax templates that I intricately carve with patterns that resemble coral. As it grows the roots seek out the lowest point and move into the pattern where they bond together and make the basis for my artefacts. It only takes about 10 days to get to the point of harvest, all the water is reused, and nothing is wasted. I dry the root, sometimes I colour it with natural dyes and then I set it into shapes with beeswax. The wax acts as a preservative and makes it stronger.
In your exploration of the binding properties of roots, you have surely experienced numerous setbacks until you have reached todays level of sophistication in your work. What significance did scientific research or even exchange with scientists play here?
Oh yes, there were many, many set backs at the start. I think it took a full year to be able to grow the seed reliably. As soon as I thought I understood the plants they would go mouldy or not grow properly. After a great deal of Googling I now, finally understand the environmental issues that affect seed and the ideal conditions for growing. It takes time to really get to learn this and it’s a practical knowledge best learned by experience rather than#
who can advise.
wonderful poster-child for bio-design and the wider material revolution.
learning from a book or such. The biggest Eureka terials hamper growth and it doesn’t know how to respond to them. I still have many questions about seed
the roots ultimately shape the end result. Could this buildings with seaweed, or make clothes from algae? The root is a latency and others which I’d love to find answers to. So far, my questions to the scientific community haven’t produced any answers. I think what I’m asking is so specific that it’s difficult to find the right biologists
Roots are a living material. As an artist and designer you create the framework in which your artefacts can grow, but
At first glance, your love for the underwater world and your fascination with root growth seem to be two separate passions.
For you, however, the two appear to be strongly connected. Your sculptures evoke associations of marine creatures and have names such as Medusa or Sea Sponge. Could you elaborate on that?
When I started to grow root at the beginning, they could have taken any shape but I think all the years of swimming in the ocean drew me back to marine references. In my mind the root bears a strong resemblance to coral, both physically and metaphorically. Roots are the building blocks for plant life; corals are the equivalent for sea life. Coral reefs support 25% of all marine life but scientists predict they could all be gone by 2050 due to global warming. My response is to grow a sculptural coral reef to increase awareness of materials and to inspire a more thoughtfully crafted, sustainable world.
How do you see the role of designers in relation to transformative change?
We are entering a golden age of design where material intelligence is key. We need to learn how to rebuild our material world but this time we need to do it with nature and sustainability at the core.
What is your vision of your project Rootful? 8 EDEN -FEB 2024
I’m currently working on a series of root luminaires that will light up a room and could also be seen as sculptural objects that resemble coral. Ultimately, I’d like to make the root useful and I think it could have a role to play in
Artist ProfileZena Holloway is a photographer, maker and material innovator. She grows sustainable sculp ture and fashion from grass root and in doing so takes an intuitive leap into the future to imagine a material world that is grown, not made. As an underwater photographer she was looking for solutions to the problem of plastic pollution in our oceans when she came across roots of a willow tree growing in local river. The tangled root like textile: What if we could clothes from seed?
Zena has pioneered a of growing wheatgrass carved from beeswax. shoots grow to 20cm below to form a naturally sustainability at the heart gredients are organic and reused from run off and root is eaten as animal 25% of all marine life all be gone by 2050 sponse is grow a awareness of thoughtfully
The launch of the Co-exist Story collection marked a significant milestone for H&M, embracing both fashion innovation and ethical principles. Ann-Sofie Johansson’s words underscored the collaborative effort between H&M and PETA, emphasizing the shared commitment to animal welfare and sustainability.
The collection itself was a testament to this ethos, featuring a diverse range of clothing items for women, men, and children. Each piece showcased creative alternatives to traditional animal-derived materials, such as puffer jackets filled with wildflowers and faux leather pants crafted from grape skins. Alongside these innovative fabrics were materials sourced with sustainability in mind, like natural rubber and recycled textiles.
Moreover, the inclusion of vegan makeup certified by the Vegan Society expanded the collection’s scope, offering customers cruelty-free beauty options to complement their fashion choices. This marked a significant step forward for H&M, demonstrating their dedication to providing holistic, eco-conscious solutions across their product lines.
The Co-exist Story collection not only reflected H&M’s ongoing commitment to animal welfare but also signaled a broader shift in the fashion industry towards more ethical and sustainable practices. By embracing innovation and collaboration, H&M set a precedent for responsible fashion that resonated with consumers worldwide. Laura Shields, PETA’s Corporate Responsibility Manager, expressed the organization’s enthusiasm for partnering with H&M on the Co-exist Story collection. She highlighted the significance of positive relationships with companies like H&M in PETA’s mission to eliminate the use of animal-derived materials in fashion.
PETA’s involvement in the project extended beyond mere endorsement, as they were intricately involved in various aspects, including the campaign shoot. Choosing the vegan-run Hillside Animal Sanctuary as the location for the shoot underscored the collection’s ethos of compassion towards animals. This thoughtful approach extended to the interaction between models, photographers, and the resident animals, ensuring their well-being and comfort throughout the process.
The collaboration between H&M and PETA culminated in a collection that not only showcased fabulous vegan designs but also reflected a commitment to environmental and animal welfare principles. The Co-exist Story Collection’s availability both online and in select stores further solidified its accessibility to consumers eager to support cruelty-free and sustainable fashion options.
In the world of indoor gardening, a lush ensemble of greenery is taking center stage. From the iconic Pilea peperomioides to the exotic Monstera Thai Constellation, these plants are not just trending; they are becoming veritable stars in the homes of plant enthusiasts. Join us as we explore the top 10 trending indoor plants that are redefining the art of botanical decor.
The Ficus elastica, or Rubber Plant, is a classic choice known for its robust and resilient nature. With glossy, broad leaves, it brings a touch of elegance to any room. Its adaptability makes it a favorite among both novice andseasoned plant enthusiasts.
Originating from the rocky forests of China, Pilea peperomioides has become a symbol of friendship and prosperity. With its circular leaves and easy propagation, this plant is not just a green addition to your space; it’s a testament to the beauty of sharing nature’s gifts.
Calathea Orbifolia is a masterpiece of nature, featuring stunning symmetrical patterns on its broad leaves. Known for its air-purifying qualities and low maintenance, it’s the perfect choice for those who want a touch of living art in their space.
Meet the Monstera Thai Constellation, a rare and celestial variant of the classic Monstera. With its variegated leaves resembling a starry night, this plant is a true showstopper. Limited availability adds an exclusive allure to its charm.
Alocasia Polly, also known as the African Mask Plant, boasts bold, arrow-shaped leaves that bring a tropical vibe indoors. Its compact size and distinctive foliage make it a favorite among plant enthusiasts looking to make a statement
Chemical fertiliz ers and pesticides can harm beneficial insects and microbes.
Philodendron Birkin is a living work of art, showcasing variegated leaves with stunning stripes. Its compact size and ease of care make it a top choice for those who appreciate the elegance of nature’s patterns.
This black bean and quinoa bowl has many of the usual hallmarks of a taco salad, minus the fried bowl. We’ve loaded it up with pico de gallo, fresh cilantro and avoca do plus an easy hummus dressing to drizzle on top.
Ingredients
•¾ cup canned black beans, rinsed
•⅔ cup cooked quinoa
•¼ cup hummus
•1 tablespoon lime juice
•¼ medium avocado, diced
•3 tablespoons pico de gallo
•2 tablespoons chopped fresh cilantro
A little frozen banana gives creamy texture to this satisfying smoothie bowl.
Ingredients
•⅔ cup frozen raspberries
•½ cup frozen sliced banana
•½ cup plain unsweetened almond milk
•5 tablespoons sliced almonds, divided
•¼ teaspoon ground cinnamon
•⅛ teaspoon ground cardamom
•⅛ teaspoon vanilla extract
•¼ cup blueberries
•1 tablespoon unsweetened coconut flakes
Plant based recipes to tickle your taste buds
Join us as we uncover the secrets behind creating mouthwatering plant-based dishes, discover the health benefits of embracing a more plant-centric way of eating, and celebrate the creativity of chefs and home cooks who are redefining the boundaries of plant-based cuisine.
Classic coleslaw goes vegan in this easy barbecue side dish recipe. Eggless or vegan mayonnaise’s mild flavour is indistinguishable from regular mayo in this coleslaw flavoured with Dijon and cider vinegar. Look for it in the condiment section of large grocery stores or natural-foods stores.
Ingredients
•6 tablespoons vegan or eggless mayonnaise
•1 tablespoon Dijon mustard
•1 tablespoon cider vinegar
•1 teaspoon sugar
•½ teaspoon caraway seeds or celery seed
•Pinch of salt
•Pinch of ground pepper
•2 cups thinly sliced red cabbage (about 1/4 of a medium head)
•2 cups thinly sliced green cabbage (about 1/4 of a medium head)
•1 cup shredded carrots (about 2 medium)
Blitzed cauliflower gives this very easy vegan soup recipe its creamy taste without adding any dairy. To get the silkiest texture, puree the soup in a blender rather than using an immersion blender.
Ingredients
•5 pounds cauliflower, cut into 1-inch florets (about 18 cups)
•2 large leeks, white and pale green parts only, halved lengthwise, rinsed and cut into 1/2-inch pieces
•1 ½ cups extra-virgin olive oil, divided
•1 ¾ teaspoons kosher salt, divided
•1 ¾ teaspoons ground pepper, divided
•2 ½ cups fresh parsley
•⅔ cup fresh chives
•12 cups low-sodium “no-chicken” broth or chicken broth
•5 teaspoons white-wine vinegar
Have chocolate for breakfast with this unbelievably healthy chia pudding recipe. The deep chocolaty flavour pairs perfectly with juicy raspberries for a fun switch-up from oatmeal for your morning routine.
Ingredients
•½ cup unsweetened almond milk or other non-dairy milk
•2 tablespoons chia seeds
•2 teaspoons pure maple syrup
•½ teaspoon unsweetened cocoa powder
•¼ teaspoon vanilla extract
•½ cup fresh raspberries, divided
•1 tablespoon toasted sliced almonds, divided
Ah, the joys of nurturing your own little green kingdom! But let’s face it, even the most green-thumbed among us have encountered the dreaded spectacle of wilting leaves or suspicious spots on our cherished plants. Fear not, fellow gardeners! We’ve donned our botanical detective hats and uncovered the mysteries behind 14 of the most common plant diseases, along with their quirky cures that are sure to make your garden thrive once more.
EDEN -FEB 2024
WHAT CAUSES IT:
Cool, wet weather.
WHAT IT LOOKS LIKE:
Large, yellow spots on leaves that eventually turn brown.
WHAT YOU CAN DO
Remove infected plants and ensure proper spacing between new plants.
WHAT CAUSES IT
Warm, wet environments.
WHAT IT LOOKS LIKE:
Small, dark, raised spots.
WHAT YOU CAN DO: Destroy infected plants and apply a fungicide.
WHAT CAUSES IT:
Contaminated soil or weeds. WHAT IT LOOKS LIKE: Wilted leaves on plants during the daytime, eventually turning yellow and remaining wilted.
WHAT YOU CAN DO:
Discard infected plants and replant new plants in pathogen-free potting soil
Fungicide can be a useful preventative measure for gardeners with especially prone to plants to rot and disease. If you’re concerned about adding chemicals to your garden, depending on thecondition and the disease, there are some natural alternatives:
• Milk is known as an effective treatment for powdery mildew. Mix a 50:50 milk-to-water solution in aspray bottle and apply to leaves of plants.
• Sulfur in dust form can keep disease at bay. Be sure to apply while wearing a mask so the dustdoesn’t irritate your eyes and mouth.
• The “Cornell Formula” is a well-known natural fungicide, which includes mixing 1 tablespoonbaking soda, 1 tablespoon of horticultural oil, and 1 to 2 drops of dishwashing liquid.
WHAT CAUSES IT:
WHAT ATTRACTS THEM: Warm environments and high-nitrogen in early growth stages.
WHAT TO LOOK FOR: Small green or yellow bugs on leaves and stems.
WHAT YOU CAN DO: Wipe plants with soapy water or rubbing alcohol.
WHAT CAUSES IT: Aphids.
WHAT IT LOOKS LIKE: Yellow spotting or streaking on leaves.
WHAT YOU CAN DO
Discard virus-infected plant and maintain strict aphid control. Downy Mildew
WHAT CAUSES IT Prolonged wetness.
Dying or wounded parts of plants, like leaves and petals.
WHAT IT LOOKS LIKE:
Dark to light brown rots forming around wounded plant tissue.
WHAT YOU CAN DO:
Remove and dispose of the infected part of the plant and apply a fungicide.
WHAT CAUSES IT: Humidity and overhead Irrigation.
WHAT IT LOOKS LIKE: Varies, typically dark brown spotted leaves.
WHAT YOU CAN DO:
Remove Infected plants and pot in steril soil mixture.
WHAT IT LOOKS LIKE: White mildew typically on the underside of leaves.
WHAT YOU CAN DO:
Remove infected plants and keep spacing between plants to maintain proper air circulation.
WHAT ATTRACTS THEM: Warm, heated homes.
WHAT TO LOOK FOR:
Fine webbing on the underside of leaves.
WHAT YOU CAN DO:
Isolate the plant and prune the damaged leaves, clean infected plants with soapy water or an insecticide.
WHAT CAUSES IT: Seed and plant debris.
WHAT IT LOOKS LIKE: Holes in leaves.
WHAT YOU CAN DO:
Plant-resistant varieties and grow in arid climates.
In the picturesque town of Solan, where the air is fragrant with tales of mushroom magic, there brews a saffron revolution led by the audacious Gaurav Sabarwal. Yes, you heard it right – saffron, that crimson crown jewel of spices, is now sprouting amidst the mushroom meadows, thanks to Gaurav’s determination and a dash of agricultural innovation!
Imagine a humble 300-square-foot lawn transforming into a vibrant aeroponic saffron farm. Who would have thought? Gaurav, a young entrepreneur with a penchant for defying the ordinary, took the reins of his father’s shoe shop with dreams as big as the hills surrounding Solan. Little did he know that his destiny would soon bloom into a tale of saffron supremacy!
It all began when Gaurav found himself knee-deep in family debt and struggling to keep his father’s shoe business afloat. But instead of resigning himself to a fate tied to leather soles, he decided to lace up his boots and tread a different path. Amidst the mushroom madness of Solan, Gaurav’s quest for uniqueness led him to a revelation – aeroponic saffron farming!
Gaurav dove headfirst into the world of controlled environment labs, determined to create the perfect saffron sanctuary.
Of course, no success story is complete without its fair share of setbacks. From pesky fungal infestations to climate problems, Gaurav faced them all with the resilience of a seasoned farmer. Armed with determination and a sprinkling of agricultural wizardry, he conquered each obstacle that dared to sprout in his path.
And lo and behold! After eight months of toil
up for a taste of Gaurav’s saffron sorcery.
So, here’s to Gaurav Sabarwal, the saffron sorcerer of Solan, turning the ‘Mushroom City’ into the ‘Saffron Sensation’ with nothing but determination, innovation, and a sprinkle of spice!
As Gaurav Sabarwal’s Shoolini Saffron expands its reach, it’s not merely saffron that’s blossoming; it’s a garden of innovation and inspiration taking root in Solan. His journey isn’t just about cultivating crimson threads; it’s a testament to resilience, entrepreneurship, and the boundless possibilities of uncon-
Gaurav sees more than just a spice; he envisions a future where agriculture thrives on innovation and sustainability. His story is a symphony of perseverance, echoing through the hills of Himachal Pradesh, resonating with the dreams of every budding entrepreneur.
With each expansion of Shoolini Saffron, Gaurav isn’t just spreading his harvest; he’s sowing the seeds of a brighter tomorrow. His journey mirrors the transformative power of daring to defy convention, of embracing challeng -es as stepping stones and turning dreams into reality.
Picture this: saffron, that elusive treasure usually associated with the frosty terrains of Kashmir, now taking root amidst the rolling hills of Himachal Pradesh. With a loan of Rs 10 lakh and a sprinkle of government support, Gaurav planted the seeds of Shoolini Saffron, his bold venture into aeroponic saffron cultivation.
But oh, the challenges that awaited him! Mimicking the climate of Kashmir in Solan was no walk in the park. Yet, undeterred by the odds,
and trouble, Gaurav reaped the fruits of his labor – 500 grams of saffron, shimmering like droplets of golden sunshine! With a price tag that left market rates in the dust, Gaurav’s saffron became the talk of the town, attracting attention far and wide.
But Gaurav’s story doesn’t end there. Oh no, it’s just the beginning! With saffron blooms dancing year-round in his aeroponic paradise, Gaurav has not only filled his pockets but also ignited a spark of inspiration in his community. Five eager learners have already flocked to his doorstep, thirsty for the secrets of aeroponic saffron farming, with more lining
“ventional thinking. In every saffron bloom,
Gaurav Sabarwal isn’t merely turning Solan into a ‘Saffron City’; he’s crafting a vision of prosperity and sustainability that transcends borders and seasons. Through his endeavors, he’s cultivating not just saffron but a legacy of innovation that will continue to flourish for generations to come.
I know that many people are of the opinion that farming is not profitable but it depends on what you are growing. While most of the people in the city are into mushroom farming, I decided to do something new to make it more profitable
Hydroponics, the art of nurturing plants sans soil, has taken a vertical leap, quite literally. Vertical hydroponics introduces a novel approach, stacking plants skyward, maximizing space and efficiency while minimizing earthly constraints. Picture this: a gravity-fed system where nutrient-rich waters cascade from above, nurturing crops nestled in tiers below. It’s like a high-rise haven for greens, where every inch is utilized to its verdant potential.
Why go vertical, you ask? Well, for starters, vertical hydroponics boasts a cornucopia of advantages over traditional methods. From yielding high-density crops per square foot to transforming petite sunlit corners like balconies and rooftops into flourishing oases, the benefits are bountiful. With the ability to thrive indoors year-round, even in the frostiest of winters, it’s a boon for urban gardeners craving fresh produce regardless of the season. And let’s not forget its eco-friendly edge, boasting over 90% efficiency in water usage, making every drop count in our precious resource-conscious world. Plus, bid adieu to soil-borne woes; in the world of vertical hydroponics, diseases stay buried in the ground where they belong.
Enter the tower garden, the darling of the vertical hydroponics world. A marvel of simplicity and innovation, this system—also known as a window farm—embodies the essence of vertical cultivation. From A-frame setups to cascades of repurposed bottles, the possibilities are as endless as the plants it nurtures.
Strawberries, lettuce, Swiss chard, herbs galore—the tower garden is a botanical buffet, offering a smorgasbord of options for the discerning gardener.
But fear not the price tag, for while pre-made tower gardens may fetch a pretty penny, the industrious gardener can fashion their own verdant
tower for a fraction of the cost. With a bit of ingenuity and a trip to the hardware store, you can construct your own botanical skyscraper, ready to grace your living space with lush greenery. Hang them from the ceiling, line them against a sunny wall—let your imagination take root and watch your garden grow.
Picture this: two towers nestled in a cozy 5-foot by 5-foot space, cradling a flourishing jungle of 56 plants. It’s a sight to behold, a testament to the power of vertical gardening. And with a few tweaks and modifications, the design can be tailored to suit your whims and fancies, ensuring your tower garden is as unique as the crops it nurtures.
So, whether you’re a seasoned gardener or a budding enthusiast, take a leaf out of nature’s playbook and go vertical. Embrace the beauty of vertical hydroponics, where the sky’s the limit and the greens are always greener on the higher tier. In the world of farming, there’s a battle brewing between tradition and innovation, and it’s taking place in the most unexpected of arenas: the realm of hydroponics. Picture this: on one side, you have the stalwarts of conventional hydroponic farming, with their horizontal systems and regimented formulas. On the other side, emerging from the mist like a futuristic dream, stand the aeroponic tower farmers, with their vertical setups and boundless enthusiasm for pushing the boundaries of agriculture. It’s a clash of old versus new, of space-saving towers versus sprawling horizontal systems, and it’s about time we dive into the quirky world of these agricultural gladiators.
Let’s start with the basics: space-saving. If you’re the kind of farmer who looks at an acre of land and sees potential, then aeroponic tower farming might just be your new best friend. With up to 80% less space required compared to conventional
hydroponics, you’ll be stacking those towers high and mighty, turning every inch of your greenhouse or indoor space into a veritable jungle of green goodness. Who needs acres when you’ve got aeroponic towers reaching for the sky?
But it’s not just about saving space; it’s about maximizing nutrient density. You see, in the world of aeroponics, the roots reign supreme, basking in 100% oxygen availability and absorbing nutrients like sponges in a rainstorm. It’s like giving your plants a VIP ticket to the nutrient party, and boy, do they know how to make the most of it. With scientific studies backing them up, aeroponic crops are proving to be the cream of the crop, boasting nutrient levels that put their soil-grown counterparts to shame.
And let’s talk about experience, or rather, the lack thereof. While conventional hydroponics might demand a team of experienced agronomists to keep things ticking along smoothly, aeroponic tower farming is a different beast altogether. No green thumbs required here; just a willingness to learn and a whole lot of enthusiasm. We’re talking about a farming revolution where anyone, regardless of their previous experience, can become a tower farmer extraordinaire. It’s like the DIY of agriculture, and who doesn’t love a good DIY project?
But perhaps the most contentious point of all is quality. You see, conventional hydroponics may churn out perfectly uniform crops that wouldn’t look out of place in a supermarket aisle, but where’s the flavor? The texture? The soul?
Tower farmers scoff at the idea of producing “supermarket crops,” instead championing a return to real, honest-to-goodness food that actually tastes like something. It’s a
T o w e r F a r m i n g T o w e r F a r m i n g
culinary revolution in the making, and the aeroponic towers are leading the charge.
And let’s not forget versatility and simplicity, two words that rarely go hand in hand. While conventional hydroponic systems may require an army of sensors and gadgets to keep them in check, tower farming is refreshingly analog in comparison. It’s farming stripped back to its bare essentials, relying on good old-fashioned intuition rather than a barrage of digital data. Plus, with the ability to set up towers anywhere from rooftops to off-the-grid locations, the sky’s the limit for these intrepid tower farmers.
But perhaps the true se cret weapon of the aeroponic tower farmer lies in the un paralleled support they receive. Forget faceless support de partments and generic troubleshooting guides; tower farmers have real-life tower farmers in their cor ner, ready to offer advice, share experiences, and maybe even crack a joke or two along the way. It’s like joining a secret society of farming aficionados, where the only membership requirement is a love for growing things vertically.
So there you have it, folks: the quirky world of aeroponic tower farming versus the tried-and-true tradi tions of conventional hydroponics. It’s a battle of innovation and tradition, of space-saving towers and sprawling hori zontal systems, and it’s about time we embraced the weird and wonderful world of vertical farming. After all, who knows what heights we might reach when we start thinking outside the box, or should I say, outside the tower?
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