Although Garden of the Gods Resort and Club does not require you to have a wedding planner, it is highly suggested that at least a day of wedding coordinator is hired for your Big Day!
Please see the descriptions below for what Garden of the Gods Resort and Club is responsible for and what your hired Wedding Coordinator would be responsible for:
- Act as your primary resort contact throughout the entire planning process -
- Work with you on all food & beverage selections -
- Detail your banquet event orders and outline specific event details pertaining to food and beverage -
- Oversee the setup of the event spaces for the rehearsal, ceremony, and reception -
- Recommend preferred vendors -
Recommend resort contacts to assist with golf, spa, amenities, and transportation -
- Create a detailed wedding timeline for your wedding vendors -
Organize and coordinate your ceremony rehearsal -
- Act as the liaison with your family, wedding party, all vendors and the Resort -
- Arrange and place personal items including programs, place cards, guest book and favors -
- Coordinate your ceremony, manage processional, recessional and cue music -
- Coordinate grand entrance, first dance, toasts, cake cutting and any other events during the reception -
- Collect and deliver cards and gifts to your designated location -
- Manage event strike and items left behind -
WEDDING DAY
Freshly Squeezed Juices:
Orange, Grapefruit and Juice of the Day
Fresh Fruit and Berries
Assorted Pastries, Fresh Fruit Preserves
Local Honey and Butter
Freshly Brewed Regular, and Decaf Lavazza
Coffee and Tea Forte Hot Tea
$30/PERSON ++
Cucumber and Dill on White Bread
Smoked Salmon on White Bread
Curry Chicken on Rye Bread
Scones and Macaroons
Tea Forte Hot Tea
$40/PERSON ++
BREAKFAST BURRITOS
Potatoes, Eggs, Bacon
Cheddar Cheese, Mild Green Chile
$16/EACH ++
MIMOSAS
Bottle of Prosecco, and Juices
$49/BOTTLE ++
Capers, Diced Red Onions
Hard Boiled Eggs, Sliced Tomatoes
Whipped Cream Cheese, Bagels
$26/PERSON ++
Mixed Green Salad
Prosciutto and Melon
Italian Grinder Sandwich
Salami, Soppressata, Ham
Shredded Lettuce, Tomato, Spicy Pepper
Basil Pesto on a Hoagie
B.L.T.T.
Bacon, Butter Lettuce, Turkey, Tomato
Dijonnaise on a Hoagie
$45/PERSON ++
Broccoli, Cucumber, Celery, Carrots
Cauliflower, Boutique Cherry Tomatoes
Buttermilk Ranch Dressing, Hummus
$15/EACH ++ CHEESE & CHARCUTERIE DISPLAY
$30/PERSON ++
ALL WEDDING PACKAGES INCLUDE THE FOLLOWING:
16’ x 16’ Dance Floor
Celebratory Toast
Iced Tea, Hot Tea, Coffee, & Dinner Rolls
Three Passed Hors d’oeuvres
Soup or Salad
Entrée (selection of two entrées & a vegetarian option)
$175/PERSON ++
Four Passed Hors d’oeuvres
One Reception Display
Soup or Salad
Entrée (selection of two entrées & a vegetarian option)
Resort Wine Service with Dinner (one Red and one White wine)
Up to two hours of wine service
$185/PERSON ++
Four Passed Hors d’oeuvres
Two Reception Display
Soup and Salad
Entrée (selection of two entrées & a vegetarian option)
Resort Wine Service with Dinner (one Red and one White wine)
Up to two hours of wine service
$200/PERSON ++
White Polyester Linens & Napkins
China, Glassware, Silverware
Tables, & Chairs
Assorted Muffins and Danishes
Yogurt Parfait
Fruit and Cheese Platter
Smoked Salmon Display
Croque Monsieur
Fried Chicken and Waffles
Caramelized Onion and Swiss Frittata
Strawberry and Kale Salad with Toasted Almonds, Feta Cheese, Cider Vinaigrette
Assorted Mini Sandwiches
Turkey BLT, Curry Chicken Salad
Caprese Pinwheels
Potatoes O’Brien with Peppers and Onions
Freshly Brewed Regular and Decaf
Lavazza Coffee and Tea Forte Hot Tea
$145/PERSON ++
Ceremony Site Fees and Food & Beverage Minimums may apply
Cocktail hour hors d’oeuvres are based on one hour of service.
Caprese Kabob (GF, V)
Martini Deviled Egg (GF, V)
Grilled Haloumi and Spiced Tomato Basil (GF, V)
Honey Goat Cheese in Phyllo (V)
Spinach & Feta Spanakopita
Melon & Prosciutto (GF)
Grilled Cheese Shooter (VG)
Spanish Meatballs, Red Chile Sauce
Braised Short Rib Empanada, Chimayo Aioli
Mini Beef Slider
Beef Satay
Grilled Baby Lamb Lollipop (add $3/ person++)
Coconut Chicken with Sweet Chili Sauce
Shrimp Tempura with Sambal Aioli
Mini Crab Cake
Spicy Tuna
Bacon Wrapped Scallop (add $3/person++) (GF)
Lobster Truffle Rangoon (add $5/person++)
Broccoli, Cucumber, Celery, Carrots, Cauliflower, Cherry Tomatoes, Buttermilk Ranch Dressing, Harissa Hummus
Selection of Imported and Local Cheeses and Charcuterie served with Dried Fruits, Mixed Nuts, Olives, Membrillo, Mustards and Assorted Crackers
(ADD $6/PERSON++)
Cocktail Shrimp, Cocktail Sauce, Lemons, and Tabasco
(ADD $6/PERSON++)
Server Attendant Fee $150.00 Required
Ahi Tuna, Salmon, Sushi Rice, Wakame Salad, Furikake, Edamame, Green Onions, Cilantro, Avocado, Pineapple, Sambal Cucumber, Sweet Chili Sauce
OF BABY ROMAINE SALAD
Croutons, Parmesan Cheese, Caesar Dressing
CITRUS BEET & ARUGULA SALAD (GF, V)
Toasted Hazelnuts, Goat Cheese, Citrus Segments, Lemon-Thyme Vinaigrette
Roma Tomatoes, Manchego, Red Pepper Vinaigrette
SALAD OF PETITE FIELD GREENS (GF, V)
Baby Heirloom Tomatoes, English Cucumber, Shaved Carrots
Aged Balsamic Vinaigrette
Smoked Bacon Jam Crostini
BUTTERNUT SQUASH BISQUE (GF, V)
Toasted Pumpkin Seed Oil and Crispy Leeks
TOMATO BISQUE (GF, V)
Parmesan Croutons
ADD $4/PERSON ++
Maine Lobster, Chive, Cognac
Prosciutto, Sage, Yukon Whipped Potatoes, Baby Carrots, Roasted Chicken Jus
Manchego Polenta, Crispy Onion Rings, Watercress Salad
Yukon Gold Potato Pave, Roasted Asparagus, Oven-Roasted Tomatoes
Marchand de Vin
Fondant Potatoes, Charred Broccolini, Pickled Shallot Salad, Peppercorn Sauce
MOLASSES
Pan Roasted Apples, Sausage Shishito Peppers, Apple Brandy Reduction
Marble Potato Hash, Charred Peppers, Romesco Sauce
ADD $30/PERSON ++
Ancho Butternut Squash Puree, Wild Mushrooms, Blackberry Sauce
ADD $16/PERSON ++
Pea Risotto, Natural Jus
GRILLED PACIFIC HALIBUT (GF)
Tuscan Kale, White Bean and Spanish Chorizo Cassoulet
BLACKENED SALMON (GF)
Carrot Pure, Succotash, Beurre Blanc
PAN-SEARED DIVER SCALLOPS (GF)
Corn Risotto, Provencal Tomatoes, Brown Butter
RUBY RED TROUT (GF)
Adobo Whipped Butternut Squash, Roasted Broccolini, Chorizo Oil Drizzle
RICOTTA GNOCCHI WITH WILD MUSHROOM (V)
Roasted Tomatoes, Pea Sprouts, Roasted Corn Sauce
CAULIFLOWER STEAK (V)
Aged Cheddar Polenta, Pine Nuts, Heirloom Tomato Relish
GRILLED PORTABELLA STEAK (V)
Roasted Herb Marble Potatoes, Green Beans
Blistered Cherry Tomatoes, ChimichurrI
BUTTERNUT SQUASH RAVIOLI (V)
Toasted Pine Nuts, Sage Brown Butter
OSCAR STYLE
Colossal Crab Meat With Bearnaise Sauce
ADDITIONAL $21/PERSON ++
LOBSTER TAIL
ADDITIONAL $40/PERSON ++
SHRIMP SCAMPI
ADDITIONAL $17/PERSON ++
SEARED SCALLOPS
ADDITIONAL $19/PERSON ++
For ages 3-10 years old
Ages 0-3 Complimentary
Grilled Cheese
Beef Sliders
Jumbo Hot Dog
Chicken Tenders
Buttered Noodles
Pasta & Marinara
$35
$35
$35
$35
$35
$35
Seared Salmon
$35
Grilled Chicken Breast $35
$30/PERSON ++
Chorizo Queso, Green Onions, Bacon Bits, Sour Cream, Jalapenos Roasted Green Chili, Black Truffle Seasoning
$13/PERSON ++
Fresh Vegetables, Harissa Hummus, Tzatziki, Buttermilk Ranch
$35/PERSON ++
Pork Carnitas, Beef Barbacoa, Marinated Chicken, Cotija Cheese, Salsa Fresca
Salsa Verde, Guacamole, Lime Crema, Pickled Red Onions, Corn Tortillas
$25/EACH ++
Beef Chili, Vegetable Chili, Shredded Cheese, Diced Onions, Sour Cream
$10/EACH ++
Brioche Bun, American Cheese, Rocks Sauce, Caramelized Onions
$18/FLATBREAD ++ Cheese or Pepperoni
S’MORES
$21/PERSON ++
Chocolate, Reese’s Peanut Butter Cups, Marshmallows, Graham Crackers
4 CHOICES AT $14/PERSON ++
Red Velvet
Devils Food
Vanilla Lemon Pumpkin
Almond
Italian Buttercream
Chocolate Buttercream
Peanut Butter Buttercream
Cream Cheese Frosting
Fruit Tarts
Chocolate Tarts
Key Lime Tarts
New York Cheesecake
Lemon Tarts
Assorted Cookies
Carmelia Mousse
Macarons
Brownies
Svedka Vodka
Bluecoat Dry Gin
Lunazul Tequila
Bacardi Rum
Dewar’s White Label Scotch
Mile High Spirits Fireside Bourbon
Tito’s Handmade Vodka
Bombay Sapphire London Dry Gin
Gran Centenario Plata
Mount Gay Eclipse Rum
Johnnie Walker Black Label Scotch
Elijah Craig G/G Private Barrel Bourbon
Jameson Irish Whiskey
$16/DRINK HOSTED +++ $20/DRINK CASH BAR
Stolichnaya
Hendrick’s Gin
LALO Blanco tequila
Diplomatico Reserva Exclusiva Rum
Glenfiddich 12 Year Single Malt Scotch
Angel’s Envy Bourbon
Mars Iwai Japanese Whisky
Remy Martin VSOP Cognac
$24/DRINK HOSTED +++ $30/DRINK CASH BAR
STILL & SPARKLING WATER
$6/EACH HOSTED ++
$20/DRINK HOSTED +++ $24/DRINK CASH BAR
Honey Wheat
Laughing Lab Scottish Ale
Bristol IPA
Stella Artois
Corona
Blue Moon
Coors light
Michelob Ultra
N/A Athletic Blonde
$12/BOTTLE INCLUSIVE
SOFT DRINKS
$6/EACH HOSTED ++
$60/BOTTLE
Archery Summit “Vireton” Pinot Gris
Decoy California Sauvignon Blanc
Decoy Sonoma Coast Chardonnay
Greenwing Willamette Valley Pinot Noir
Greenwing Columbia Valley Cabernet
$80/BOTTLE
King Estate Willamette Valley Pinot Gris
Oberon Napa Valley Sauvignon Blanc
Oberon Carneros Chardonay
King Estate Willamette Valley Pinot Noir
Oberon Napa Valley Cabernet Sauvignon
$100/BOTTLE
Etude Carneros Pinot Gris
Stags’ Leap Winery Napa Valley Sauvignon Blanc
Stags’ Leap Winery Napa Valley Chardonnay
Etude North Coast Pinot Noir
Stags’ Leap Winery Napa Valley Cabernet Sauvignon
Resort Wine Selection
$20/GLASS
Premium Wine Selection
$24/GLASS
Ultra-Premium Wine Selection
$28/GLASS
Sodas, Juice, Sparkling & Still Waters
$15/PERSON ++
$28/PERSON PER HOUR ++
Resort Liquor
1 Mocktail
Selection of Four Resort Wines and House Sparkling Wine
Domestic, Imported and Craft Beer
Sodas, Juice, Sparkling & Still Waters
$33/PERSON PER HOUR ++
Premium Liquor
1 Mocktail
Selection of Four Premium Wines and House Sparling Wine
Domestic, Imported and Craft Beer
Sodas, Juice, Sparkling & Still Waters
$38/PERSON PER HOUR ++
Ultra-Premium Liquor
2 Mocktails
Selection of Four Ultra-Premium Wines and House Sparkling Wine
Domestic, Imported and Craft Beer
Sodas, Juice, Sparkling & Still Waters
