VALENTINES DAY
1st COURSE
Crab & Brie Soup
Jumbo Lump Crab, Mornay
Paired with Crema Sauvignon Blanc
2nd COURSE
Roasted Beets & Endive Salad
Frisée, Toasted Macadamia Nuts, Orange Suprêmes, Champagne Vinaigrette
Paired with Beringer Private Reserve Chardonnay
3rd COURSE
CHOICE OF ENTREE
Chicken Saltimbocca
Fresh Sage, Iberico Ham, Herb Risotto, Butternut Squash, Chicken Demi Glace
Paired with Li Veli “Orion” Primitivo . OR .
Seared Petit Filet
Fondant Potatoes, Wild Mushroom Medley, Bordelaise Sauce
Paired with Château Ste Michelle Indian Wells Cabernet Sauvignon
DESSERT
Heart Shaped Dacquoise
Raspberry, Rose, Lychee Cream, Pink Macarons
Paired with Quady “Essensia” Orange Muscat
$85 - 4-course dinner
$40 - wine pairings