MENU TREE LIGHTING
- ANTIPASTO DISPLAY -
Assortment of imported and domestic cheese, local meats, dried fruits, jams, local honey and assorted crackers
- Flat-bread display -
Margherita
Roasted tomatoes, fresh mozzarella, basil
Pepperoni and onion
- Soup -
Carrot and ginger bisque
Mascarpone cheese, chive oil
- SALAD -
PETITE GARDEN SALAD
Petite field greens, heirloom cherry tomatoes, shredded carrots, shaved cucumbers
BROCCOLI SLAW
Toasted almonds, dried cranberries, sliced red onions, bacon cider vinaigrette
- ENTREES -
CHIPOTLE ROASTED CHICKEN
Lemon Rosemary Potatoes
PESTO CRUSTED SALMON
Cedar roasted fall vegetables
- PASTA STATION -
Penne, Cavatappi, Tomato Sauce, Alfredo Sauce, Assorted Toppings