THANKSGIVING
menu
- S A L A D S TAT I O N Assortment of Salad Options Arugula, Mixed Greens, Roasted Beets, Butternut Squash, Heirloom Tomatoes, Shaved Carrots, Olives Toasted Walnuts and Pecans, Goat Cheese, Parmesan Cheese, Cranberries, Assortment of Dressings Assortment of House-Made Breads Shrimp Cocktail
-CHOICE OF ENTREES Roasted Salmon Wild Rice, Toasted Pecans, Cranberries, Asparagus, Dill Beurre Nantais Prime Rib Maple Glazed Carrots, Roasted Yukon Gold Potatoes, Horseradish Crema, Au Jus Roasted Turkey Cornbread Dressing, Garlic Mash Potatoes, Green Bean Amandine, Cranberry Sauce Seared Halibut Crab Fried Rice, Bok Choy, Crab Butter Eggplant Parmesan Angel Hair Pasta, House-Made Mozzarella, San Marzano Tomato Sauce
- D E S S E R TAssorted Cake and Pies Cookies Fruit Cobbler Ice-Cream with Toppings