Hot Chocolate
Marshmallows & peppermint crumbles
Hot Apple Cider
Apples & cinnamon
WARM BEVERAGES APPETIZERS
Antipasto
Grilled fall vegetables, fresh mozzarella cheese,
Genoa salami, basil pesto, pickled vegetables, grilled ciabatta, flat-breads & crackers
Jumbo Shrimp Cocktail (GF)
Cocktail sauce, lemons
Shucked Oysters On The Half Shell
Mignonette, crackers, lemons
SOUP
Fall vegetable minestrone (VG, GF)
Roasted pumpkin soup (GF)
Toasted pepitas
SALAD
Petite Greens Salad
Heirloom cherry tomatoes, shredded carrots, shaved cucumbers
Roasted Beet & Butternut Squash Salad
Arugula, frisee, orange segments, goat cheese, toasted walnuts
Herb Roasted Turkey
Turkey breast & pulled dark meat with sage turkey gravy
Roasted Prime Rib Au jus & horseradish cream
Cedar Plank Salmon Dill crème
CARVING STATION SIDES
Yukon Gold Mashed Potatoes
Sage turkey gravy
Cornbread Dressing
Wild Rice Pilaf
Green Bean Amandine
Maple Glazed Carrots
DESSERTS
AN ASSORTMENT OF TRADITIONAL HOLIDAY DESSERTS FROM CHEF PASCAL