THANKSGIVING BUFFET S TARTE RS
P ROT E INS
CHEESE & CHARCUTERIE BOARD
ROASTED TURKEY BREAST
S O UP
BRAISED TURKEY LEG
TURKEY AND ANDOUILLE GUMBO
PINEAPPLE COGNAC HAM
S A LAD BAR
PRIME RIB
Shredded Kale Romaine Mixed Greens Baby Heirloom Tomato Shaved Carrot Shaved Cucumber Artichoke Hearts Red Onion Dried Cranberries Candied Pecan Shredded Parmesan Cheddar Jack Cheese Blue Cheese Crumble
S EAFOOD B A R Poached Shrimp Snow Crab Claws Oysters Cocktail Sauce Mignonette Green Remoulade Lemon Wedges Tobasco
CALABRIAN CHIMICHURRI SALMON
S ID E S S W E E T P O TAT O C A S S E R O L E GREEN BEAN CASSEROLE M A S H E D P O TAT O E S C R A N B E R RY S AU C E T U R K E Y G R AV Y C R A N B E R RY A P P L E D R E S S I N G HONEY AND ANCHO GLAZED ACORN SQUASH G R I L L E D A S PA R A G U S A N D H E I R L O O M T O M AT O
D E S S E RTS A S S O RT E D P I E S & M I N I AT U R E D E S S E RT S