HORS D’OEUVRES
GRUYERE AND LEEK TART
RASPBERRY ALMOND & BRIE PUFF PASTRY
GOAT CHEESE & BACON DATES
1ST POACHED LOBSTER
Pineapple Carpaccio, Cucumber, Frisse, Lemongrass Ponzu
Paired with Rosemary’s Chardonnay
2ND
CRISPY CHICKEN ROULADE
Fingerling Potato, Thumbelina Carrot, Calabrian Chili Chimichurri
Paired with Estate Pinot Noir
3RD
ROASTED LAMB RACK
Sunchoke Puree, Kale Chips, Rosemary Jus
Paired with Rosemary’s Pinot Noir
DESSERT
CHOCOLATE
CHEESECAKE
Cherry Fluid Gel, Almond Tuile