THE ROCKS Soups
SOUP 7
crafted daily, locally sourced, regionally inspired
FRENCH ONION V 9.5 gruyère, crouton
Salads
Salad Enhancements: salmon, chicken 9 flat iron, shrimp 10
MEDITERRANEAN V/GF 15
mixed greens, heirloom tomatoes, olives, pepperoncini’s radishes, chickpeas, sundried tomatoes, cucumbers goat cheese, red wine vinaigrette
CAESAR 15.5
romaine, parmigiano-reggiano, white anchovies focaccia croutons, creamy garlic dressing
CHICKEN SALAD* GF 17
spring mix, toasted almonds, golden raisins heirloom tomatoes, curry dressing
WEDGE GF 15
applewood smoked bacon, moody blue cheese heirloom tomatoes, creamy garlic herb dressing
THAI STEAK & NOODLE SALAD * 23
asian noodles, curly kale, mango, cherry tomatoes carrots, peanuts, basil, mint
Starters
BOQUERONES 18
white spanish anchovies, remoulade, hard-boiled eggs parsley salad, ciabatta
SEARED AHI TUNA* GF 19 brussels sprout coleslaw, green onion aioli
SPINACH & ARTICHOKE DIP GF 15
salsa, sour cream, tortilla chips
MEDITERRANEAN STICKY RIBS GF 17
st. louis style pork ribs, napa cabbage slaw
PEPPERONI & SWEET ONION FLATBREAD* 17
paprika pepperoni, red onions, marinara, mozzarella
GARDEN VEGETABLE FLATBREAD GF/V OR VG 15.5
roasted vegetables, basil pesto, blistered tomatoes whole milk or vegan ricotta
COMBO BOARD 22
artisan cured meats and cheeses, jam crackers and lavosh
Sandwiches
choice of chips, french fries, fruit or side salad
ROCKS BURGER* 19
cheddar cheese, green leaf lettuce, vine-ripened tomato red onion, rocks sauce, brioche bun, pickle
CHICKEN* 17
avocado, applewood smoked bacon, jack cheese, pico de gallo lemon aioli, brioche bun
FLAT IRON* 21
arugula pesto, aged white cheddar, roasted garlic aioli whole wheat demi baguette
GOG GRILLED CHEESE V 15
creamy port salut, aged white cheddar, thick cut sourdough served with tomato bisque
BEET BURGER GF/V 18
plant based patty, bibb lettuce, pickled red onions adobo aioli, brioche bun (gluten free bun available)
Entrées
RUBY RED TROUT* GF 35
crab fried jasmine rice, spring peas, pea shoot salad
STEAK AND FRITES* GF 45
russet fries, with steak sauce, bearnaise and chimichurri choice of 8 oz. beef filet or 10 oz. strip steak
BERKSHIRE PORK CHOP* 37
cauliflower purée, crispy shallots, cane syrup gastrique
BISON SHORT RIB* GF 36
yukon gold mashed potatoes, sautéed greens red chili demi glaze
HALF ROASTED CHICKEN* 29
baked beans, warm potato salad, biscuit, honey butter
SHRIMP & GRITS* 31
stone ground grits, andouille and tomato gravy, fried pickles grilled lemon
BAKED CARROTS GF/VG 25
roasted romanesco, candied peanuts, romesco
HASSELBACK POTATOES GF/V 21
sauteéd spinach, parsnip and pear purée, chimichurri brown butter
PAPPARDELLE PASTA GF/V 21
gluten free pasta, spring peas, local mushrooms, garlic confit white wine, evoo
