THE ROCKS Lunch
WHITE BEAN & CHICKEN GF 12
smoked chicken, kale, scallion
TO SHARE
CRUDITE GF/VG 15
pea hummus, seasonal vegetables
WARMED GOAT CHEESE 15
bacon jam, fris èe, grilled ciabatta
CRISPY CHICKEN WINGS 20 pepper relish, chipotle blue cheese
CURED MEATS 20
house mustard, pickled vegetables, crostini (1-2 servings)
ARTISAN CHEESE 20
honey, jam, dried fruits, crostini (1-2 servings)
CHARCUTERIE 45
selection of cured meat, artisan cheese, savory spreads, pickles, honey, jam, dried fruit, crostini (4-5 servings)
SOUP
PORK GREEN CHILI GF 12 hominy, sour cream, cilantro
SANDWICHES
comes with french fries or side salad
3 GRACES CLUB SANDWICH 18
turkey, ham, bacon, bibb lettuce, tomato, lemon aioli, parmesan-smeared sourdough
CRISPY CHICKEN SANDWICH 22 swiss, kimchi mayo, lettuce, tomato, brioche bun
COLORADO BEEF BURGER* 25
american cheese, rock sauce, lettuce, tomato, brioche bun
GRILLED PORTABELLA BURGER 19
avocado, farmhouse white cheddar, tomato aji amarillo, house pickles, lettuce, brioche bun
COLORADO BEEF PASTRAMI 24 rye, rocks sauce, swiss, sauerkraut
WELLNESS ADDITIONS
GRILLED CHICKEN BREAST 10
GRILLED STEAK 12
SAUTÉED SHRIMP 12
SALMON FILET 12
HALF AVOCADO 5
SALADS
KALE SALAD GF/N 16
toasted pine nuts, aged manchego, strawberry vinaigrette
COBB SALAD GF 18
romaine, tomatoes, avocado, bacon, blue cheese, grilled chicken, egg, ranch
CAESAR SALAD 16
parmesan, white anchovy, ceasar dressing, croutons
SHAVED VEGETABLE SALAD GF 16
baby greens, dijon red wine vinaigrette, fine herbs
CRAB SALAD GF 36
avocado, radish, crispy potato
G=G’ SALAD 16/9
mixed greens, red grapes, cranberries, colorado goat cheese, pistachio, wildflower honey dressing
ENTRÉES
ANCIENT GRAINS VEGETABLE BOWL VG 21
lemongrass ponzu, seasonal vegetables, avocado
PINE ROASTED IDAHO TROUT GF 34 shaved vegetables, lemon
LOBSTER ROLL 38
tarragon aioli, celery, brioche roll
PAPPARDELLE BOLOGNESE 32 pappardelle, parmesan, mascarpone
COLORADO BEEF LONDON BROIL 29 fries, bearnaise