THE ROCKS
SOUP OF THE DAY 7
Crafted Daily, Locally Sourced, Regionally Inspired
FRENCH ONION SOUP V 9.5
Sautéed Onions, Savory Stock, Grilled Crouton, Broiled Gruyère
COLORADO LAMB GREEN CHILE* GF 11
Colorado Lamb, Green Chile, Spices
Salads
Salad Enhancements: Grilled Salmon, Sautéed Shrimp, Grilled Chicken
Local Bison Flat Iron 9
CAESAR V 14.5
Crisp Romaine, Shaved Parmigiano-Reggiano, White Anchovies, Focaccia Croutons
Creamy Garlic Dressing
MEDITERRANEAN V/GF 15
Mixed Greens, Heirloom Tomatoes, Olives, Pepperoncinis, Radishes, Chickpeas
Sundried Tomatoes, Cucumbers, Goat Cheese, Red Wine Vinaigrette
BISON FLAT IRON* GF 22
Grilled Marinated Bison Flat Iron Steak, Wild Arugula, Shaved Ham, Goat Cheese
Honeycrisp Apple, Aged Sherry Vinaigrette
JUMBO SHRIMP COCKTAIL* GF 18
Poached Jumbo Shrimp, Hand-Crafted Cocktail Sauce, Jicama Slaw
TUNA & BEET TATAKI* 19
Crispy Rice Paper, Roasted Maitake, Pickled Mustard Seeds
Starters
TAOS TRIO GF/V 18
Crisp Yellow Corn Tortilla Chips, Salsa, Green Chile Queso, Hand-Crafted Guacamole
CHARCUTERIE 20
Selection of Chef’s Artisan Cured and Cooked Meats, Mustard, Jam
House-Made Pickles, Crackers and Lavosh
CHEESE 20
Three Imported and Domestic Cheeses, Fig Jam, Mixed Nuts, Crackers and Lavosh
COMBO BOARD 22
Artisan Cured Meats and Cheeses, Jam, Crackers and Lavosh
PEPPERONI & SWEET ONION 16
Paprika Pepperoni, Sweet Red Onions, Marinara, Shredded Mozzarella
MOUNTAIN HAM 17
Jamón Serrano, Arugula, Manchego Cheese, Herb Garlic Oil
GARDEN VEGETABLE V/VG 15.5
Roasted Vegetables, House-Made Basil Pesto, Blistered Tomatoes
Whole Milk or Vegan Ricotta
Sandwiches
Comes With Your Choice of French Fries or Side Salad
ROCKS BURGER* 18
Half Pound Ground Local Boulder Valley Beef, Cheddar Cheese, Green Leaf Lettuce Vine-Ripened Tomato, Red Onion, Rocks Sauce, Brioche Bun, Pickle
GRILLED CHICKEN SANDWICH* 17
Red Bird Farms Local Cage-Free Chicken Breast, Jack Cheese, Avocado
Applewood Smoked Bacon, Pico de Gallo, Lemon Aioli, Brioche Bun
THREE GRACES CLUB SANDWICH 15
House-Roasted Turkey Breast, Applewood Smoked Bacon, House-Smoked Ham, Cheddar, Swiss Green Leaf Lettuce, Vine-Ripened Tomato, On White, 7 Grain or Rye
THE GRILLED CHEESE V 16
Panko Parmesan Crusted Sourdough, Provolone, Cheddar, Brie, Smoked Mozzarella
Served with Tomato Bisque
TROUT* GF 29
Cornmeal Crusted Trout, Haricot Verts, Crawfish, Organic Arugula, Beurre Blanc
NEW YORK STEAK* GF 43
Creekstone Farms Strip Steak, Russet Fries, Garlic Confit, House-Crafted Steak Sauce
Add Moody Blue Cheese, Bearnaise or Chimichurri
GRILLED BERKSHIRE PORK CHOP* GF 33
Durham Ranch Pork, Roasted Corn Pudding, Pear and Arugula Slaw
GRILLED ELK LOIN* GF 36
Sweet Potato Purée, Roasted Brocollini, Pickled Cherries
Entrées
CRISPY CHICKEN PAILLARD* 25
Thin Sliced Chicken Breast, Breaded and Pan Fried, Black-Eyed Pea Ragout, Frisée Salad
Herbed Chicken Jus
GULF SHRIMP & GRITS* 29
Jumbo Shrimp, Creamy Stone Ground Grits, Rosemary Butter Sauce, Fried Pickles, Grilled Lemon
ROASTED SPAGHETTI SQUASH GF/VG 21
Tomato Garlic Compote, Blistered Heirloom Tomatoes, Tofu Ricotta, Basil Glass
SHEPARDS PIE* 21
Slow Cooked Savory Ground Beef, Mashed Yukon Gold Potatoes, Green Peas
Braised Baby Carrots, Sharp Cheddar Cheese
THE GODS CAV AND CHEESE V 19
Cavatappi Pasta, Creamy White Cheddar and Gruyère Cheese Sauce
Add Bison Flat Iron, Maine Lobster 12
Applewood Smoked Bacon, House-Made Sausage, House-Smoked Ham 5
