THE ROCKS Dinner
TO SHARE
CRUDITE GF/VG 15
pea hummus, seasonal vegetables
WARMED GOAT CHEESE 15
bacon jam, frisèe, grilled ciabatta
HOT SMOKED SALMON 15
creamy ancho chile, grilled ciabatta
SOUPS
FRENCH ONION DF 12 gruyère
PORK GREEN CHILI 12 hominy, sour cream, cilantro
SALADS
Salad Enhancements: grilled chicken breast 10 grilled flat iron, grilled shrimp, or salmon filet 12
COBB SALAD GF 21
romaine, tomato, avacado, bacon, blue cheese, grilled chicken, egg, macha ranch
KALE SALAD GF/N/DF 18
toasted pine nuts, aged manchego, strawberry vinaigrette
CAESAR SALAD 18
parmesan, white anchovy, ceasar dressing, croutons
HANDHELDS
comes with french fries or side salad
CRISPY CHICKEN SANDWICH 19
swiss, kimchi mayo, lettuce, tomato, brioche bun
SHIITAKE BURGER 19
avocado, aji amarillo, lettuce, brioche bun
CROSS CREEK WAGYU DOUBLE STACK BURGER 22
rocks sauce, american cheese, lettuce, tomato, brioche bun
ENTRÉES
HALIBUT 42 artichoke, radish, smoked roe
SHRIMP & GRITS 36 lemon grits, andouille, tomato
CONCENTRATED TOMATO N 31 white beans, basil pesto, smoked mushrooms
HANGAR STEAK 35
duck fat potatoes, salsa verde, crispy shallots
HALF ROASTED CHICKEN DF 34 brussels sprouts, caramelized onion
CAVATAPPI AND CHEESE 27 spanish chorizo, bacon, jalapeño
42 OZ TOMAHAWK 111 frites, creamed spinach, bearnaise
Out of respect for all Members and Guests, any audible use of cell phones is prohibited in public areas, such as the dining room, lounge, and associated patios.
