Rocks
Dessert
BEIGNETS 1 2
chocolate fudge sauce
OAT MILK PARFAIT GF/N 11
hazelnut crumble, mandarin gelee
BASQUE CHEESECAKE 1 2
lemoncello anglaise
TRIPLE CHOCOLATE BROWNIE GF 12
bourbon caramel banana, milk chocolate sauce,
salted caramel ice cream
COOKIE SKILLET N 1 2
peanut butter oatmeal chocolate chip
dulce de leche ice cream
ICE CREAM GF 8
choice of vanilla bean, chocolate, sea salt caramel, or featured flavor
SORBET GF/VG 8
choice of lemon, mango, or raspberry
DIGESTIFS 2 oz
Amaro Montenegro, Bologna, Italy 14
Fernet-Branca, Milan, Italy 12
Fernet Leopold Highland Amaro, Denver, Co 12
SINGLE MALTS 2 oz
Macallan 18 Yr, Highlands, Scotland 60
Glenlivet 18 Yr, Speyside, Scotland 30
COGNAC/ARMAGNAC 2 oz
Hennessey VS 15 Hennessey XO 55
Remy Martin XO 36
LOUIS
XIII
An exquisite blend of up to 1,200 Grapes Eaux-De-Vie sourced 100% from Frand Champagne 1/2 oz. 100 1 oz. 200 2 oz. 400
DESSERT WINES 2 oz
Quady Essencia, Orange muscat 9
Chateau De Cosse, Sauternes 17
Les Pins, Monbazillac 10
M. Chapoutier, Banyuls 16
Grahams, 10 Yr, Tawny Port 13
Grahams, 20 Yr, Tawny Port 17
1964 Barros, Colheita Port 70
Broadbent 5 Yr Madeira Reserve 12
Yalumba Antique Tawny 10
Royal Tokaji Aszu 5 Puttonyos 18
Kopke 20 Yr Tawny Port 25
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. DF Indicates items that are dairy free. N Indicates items that contain nuts. Indicates items are wellness and health foods. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
GF Indicates items that are carefully prepared to be gluten-free but may still contain trace amounts. VG Indicates items that are vegan. DF Indicates items that are dairy free. N Indicates items that contain nuts. Indicates items are wellness and health foods. There will be a 20% auto-gratuity for parties of 8 or more.*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.