DRINK MENU Specialty Cocktails Salt & Pepper Martini 21 Annika Jones Vodka, Tanqueray Gin, Black Pepper, Saline, Lo-Fi Vermouth Basil Old Fashioned 20 Keepers Heart Bourbon & Irish, Simple, Basil, Angosura Bitters, Orange Bitters Golden Hour 16 Flor de Cana Blanc Rum, Strawberry, Lime, Basil, Tonic Water, Soda Water Long Story 16 Tito’s Vodka, Aquavit, Port Blanc, Simple, Lemon, Spicy Tincture Quarter to Noon 18 Ketel One Citroen Vodka, Lemon, Simple, Sauvignon Blanc, High Noon Grapefruit Hibiscus Margarita 18 Corazon Reposado Tequila, Cointreau, Lime, Hibiscus Syrup, Spicy Tincture Blue Skies (N/A) 15 Seedlip Grove, Blueberry, Lemon, Basil, Tonic Water New Fashion (N/A) 16 Chamomile Orange Reduction, Maple Syrup, Spiritless Kentucky 74
Wine by the Glass House Wines
6oz/Bottle
White Blend Côté Mas Red Blend Côté Mas Rosé La Jolie Fleur Prosecco Naonis, Brut Prosecco Naonis, Brut Rosé
8/30 8/30 11/42 6 oz 9 6 oz 9
Sparkling Sparkling Le Grand Courtage Champagne Nicolas Feuillatte
187 ml 10 187 ml 22
White
6oz/Bottle
Moscato d’Asti Vietti Riesling Willamette Valley Vineyards Pinot Grigio Peter Zemmer Alentejo Esporão Sauvignon Blanc Southern Right Chardonnay Walt Cheverny Blanc Bow & Arrow
Red
6oz/Bottle
Primitivo Masseria Li Veli Shiraz Whistler Pinot Noir Belle Glos Pinot Noir Stoller Family Estate Merlot Lava Cap Cabernet Sauvignon Austin Hope Red Blend The Prisoner
Beer Selections Rotating Craft Drafts 9 20 oz pours
Coors Banquet, Coors Light, Bud Light, Michelob Ultra, Stella, Corona Extra, Modelo Negra, Blue Moon Belgian White, Bristol Laughing Lab, Bristol Beehive, Bristol Compass IPA
11/42 12/48 14/55 16/62 14/55 16/62 18/70
12/48 17/68 18/70 15/56 14/55 15/56 25/96
Gluten-Free & Non-Alcoholic High Noon Seltzer (GF) 9 Samuel Smith’s Cider (GF) 8 Greens Amber Ale (GF) 14 Greens Gluten Free IPA (GF) 14 Stella Artois Liberté (N/A) 8 Rationale Citrus Hazy IPA (N/A) 9 Partake Pale Ale (N/A) 9 Weihenstaphener Hefeweizen (N/A) 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.