DRINK MENU
Specialty Cocktails
Salt & Pepper Martini 21
Annika Jones Vodka, Tanqueray Gin, Black Pepper, Saline, Lo-Fi Vermouth
Basil Old Fashioned 20
Keepers Heart Bourbon & Irish, Simple, Basil, Angosura Bitters, Orange Bitters
Golden Hour 16
Flor de Cana Blanc Rum, Strawberry, Lime, Basil, Tonic Water, Soda Water
Long Story 16
Tito’s Vodka, Aquavit, Port Blanc, Simple, Lemon, Spicy Tincture
Quarter to Noon 18
Ketel One Citroen Vodka, Lemon, Simple, Sauvignon Blanc, High Noon Grapefruit
Hibiscus Margarita 18
Corazon Reposado Tequila, Cointreau, Lime, Hibiscus Syrup, Spicy Tincture
Blue Skies (N/A) 15
Seedlip Grove, Blueberry, Lemon, Basil, Tonic Water
New Fashion (N/A) 16
Chamomile Orange Reduction, Maple Syrup, Spiritless Kentucky 74
Wine by the Glass
House Wines
Prosecco Naonis, Brut
Naonis, Brut Rosé
Sparkling
Sparkling Le Grand Courtage
Champagne Nicolas Feuillatte
White
Moscato d’Asti Vietti
Riesling Willamette Valley Vineyards 12/48
Pinot Grigio Peter Zemmer 14/55
Alentejo Esporão 16/62
Sauvignon Blanc Southern Right 14/55 Chardonnay Walt 16/62
Cheverny Blanc Bow & Arrow 18/70
Red
6oz/Bottle
Primitivo Masseria Li Veli 12/48
Shiraz Whistler 17/68
Pinot Noir Belle Glos 18/70
Pinot Noir Stoller Family Estate 15/56
Merlot Lava Cap 14/55
Cabernet Sauvignon Austin Hope 15/56
Red Blend The Prisoner 25/96
Beer Selections
Rotating Craft Drafts 9 20 oz pours
Coors Banquet, Coors Light, Bud Light, Michelob Ultra, Stella, Corona Extra, Modelo Negra, Blue Moon Belgian White, Bristol Laughing Lab, Bristol Beehive, Bristol Compass IPA
Gluten-Free & Non-Alcoholic
High Noon Seltzer (GF) 9
Samuel Smith’s Cider (GF) 8
Greens Amber Ale (GF) 14
Greens Gluten Free IPA (GF) 14
Stella Artois Liberté (N/A) 8
Rationale Citrus Hazy IPA (N/A) 9
Partake Pale Ale (N/A) 9
Weihenstaphener Hefeweizen (N/A) 10
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.